Soups and Starters
Soup of the Day
$0.00
D and M Spicy Gazpacho
$5.50
House Salad
$3.50
House Salad with an Entree
$2.50
Artichoke Hearts
$7.00
stuffed with fontina cheese then flash fried
Carolina Wings
$8.00
with celery and blue cheese dressing
Coconut Shrimp
$8.50
tempura battered with sweet and sour sauce
Roasted Garlic Hummus
$9.00
garnished with crisp veggies
Smoked Plate
10.00
pork tenderloin, trout, and vermont cheddar
$Pastas
served with a house saladPasta of the Day
$0.00
Thai Basil Peanut
$14.00
carrots, snow peas and red onion tossed with angel hair in a spicy peanut sauce.
Thai Basil Peanut with Chicken
$16.00
Thai Basil Peanut with Shrimp
18.00
$Davis and Main Specialties
Black Bean Cakes
$16.00
flat-top grilled served with cheese quesadilla, plantains, salsa, sour cream and grilled asparagus snoqualmie sauvignon blanc / ravenswood zinfandel
Chicken Breast
$17.00
marinated, flamed grilled, with sundried tomato and artichoke pesto, spinach and toasted pine nut risotto and sauteed vegetables rapidan river riesling /parker station pinot noir
Center-Cut Porkchop
$18.00
10 oz flame seared chop with peach-dijon chutney, mashed sweet potatoes and grilled asparagus barboursville pinot grigio / prince michel cabernet
Teriyaki Glazed Salmon
$20.00
flame grilled with black bean-pineapple salsa, coconut wild rice and grilled asparagus cartlidge and browne chardonnay / smoking loon syrah
Petit Beef Tenderloin Medallions
$22.00
rosemary-garlic marinated flame grilled, with cabernet demi-glaze, mashed potatoes and sauteed vegetables adelsheim pinot gris / estancia cabernet
Lump Blue Crab Cakes
23.00
two flattop grilled cakes, with roasted red pepper jalapeno remoulade, mashed potatoes and grilled asparagus pepperwood grove viognier / fourteen hands merlot please no separate checks
$Salads
Spinach and Sweet Potatoes
$9.00
with pecans, portobello mushrooms and raspberries garlic-raspberry vinaigrette
Grilled Chicken
$10.00
with smoked cheddar and dried cranberries walnut vinaigrette
Beef Tenderloin
11.00
with grilled asparagus, mushrooms and tomatoes sesame vinaigrette
$Burgers and Sandwiches
served with French fries and cole slaw, choice of cheese: Swiss and vermont cheddar also available: pineapple and baconBlack Bean Burger
$7.00
vegan flat top grilled Sierra Nevada / Stella Artois
Grilled Chicken
$8.00
marinated boneless breast Michelob ultra amber / bass ale
½ Lb Black Angus Burger
$9.00
flame grilled. ?best in town' style weekly Budweiser / harp lager
Lump Blue Crab Cake
$10.00
with cucumber-dill crème fraiche amstel lite / widmer hefeweizen
Menu for Davis & Main is provided by findrestaurantmenu.com
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