Starters
Bouquet of Manakintowne Mesclun with Blackberry Thyme Vinaigrette, Spiced Pecan and Maytag Blue Cheese
$7.00
Steaked Little Neck Clam 'Casino'Esque' with Virginia Country Ham, Shaved Asiago and Watercress
$12.00
Grilled Caesar
$8.00
'yes, folks, that's grilled lettuce' with creamy garlic dressing and all the usual suspects
Duet of Dill Cuped Salmon and Carraway Steamed Shrimp Over a Citrus Laced French Bean Salad
$12.00
with toasted almonds and a mustard dill emulsion
Free Lovin' Hippie Three-Way papadom with Hummus, Tabbouleh and Babguanoush
$8.00
Tuna-Tartar and Carpaccio in Cahoot with Soba, Papaya, Wasabi and Lime, Topped with Sake Jiggler
$11.00
Crispy Mongolian Wontons with Barbecued Duck, Asian Slaw and a Spicy Hoisin Drizzle
$10.00
Ask About the Chef's Money Shots
0.00
our special offerings with the most bang for your bucks
$Main Course
Pan Roasted Creole Quail Stuffed with Andouille Sausage over Dirty Rice with a Sherried Crayfish Bisque and Pickled Okra
$24.00
North Atlantic Salmon hot Pocket with Wilted Spinach and Dill Beurre Blanc
$23.00
Grilled Sirloin Surf'n Turf with Champagne Curried blue Crab over Haricots Verts and Fingerling Potatoes with Pink and Green peppercorn demi-glace
$25.00
Balsamic Brown Butter Glazed Tuna Seared Rare Over Wild Rice Pilaf with Bacon-Wraped Cyster in a Savory Apple Horseraddish Coulis
$25.00
Whole Fried Baby Chicken with Tart Spring Greens, Chedar Grits and Roasted Shallot Pan Gravy
$20.00
Grilled Portobello a la Grecque with White Bean Fennel Hash and Ratatouille in a Fragrant Tomato Sauce Studded with Kalamata Olives, Feta and Pine Nuts
$18.00
Pimp Out Your Portobello Grillz and Roll up Deep with Mad Shrimp and Scallop Kabobz, Yo
$24.00
Menu for Dogwood Grille & Spirits is provided by findrestaurantmenu.com
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