Noodles And Fried Rice
Kee Mao
$12.95
beef, chicken or pork sauteed with basil leaves, chili and grlic, served on a bed of rice noodles
Kee Mao
$16.95
seafood
Pad See Ew
$11.95
beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce.
Lad Na Talay
$15.95
assorted seafood stir-fried with rice noodles, bok choy and light bean sauce.
Pad Thai
$12.95
thai national noodles stir-fried shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
Pad Woon Sen
$12.95
cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice.
Busara Fried Rice
$10.95
our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat.
Busara Fried Rice
$12.95
shrimp or crabmeat
Spicy Seafood Fried Rice
13.95
a festival of seafood stir-fried with rice, basil and chili
$Vegetarian Entrees
Pad Tofu
$10.50
bean sprouts, lightly fried tofu and shiitake mushrooms stir-fried with a light garlic sauce.
Kapow Tofu
$10.95
lightly fried tofu sauteed with basil leaves, green beans chili and garlic
Bok Choy On Fire
$10.50
fresh bok choy sauteed in our house special sauce
Busara Veggie Fried Rice
$10.50
an array of colorful vegetables stir-fried with chef's special fried rice (egg optional)
Panang Tofu
$10.95
fried tofu simmer with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves.
Pad Thai Pak
$10.50
thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg.
Spicy Garden
$10.50
sauteed mixed fresh vegetables in a spicy bean sauce
Gang Pak
$10.95
mixed vegetables in a green curry with bamboo shoots and basil leaves
Eggplant Pad Ped
$10.50
sauteed oriental eggplants in a spicy bean-basil sauce
Soup
Tom Ka Gai
$4.75
slices of chicken in a spicy coconut broth
Tom Yum Goong
$4.95
shrimp and fresh mushrooms in a hot and sour lemon grass soup
Bangkok Bouillabaisse
$4.95
shrimp, scallops and squid in a coconut milk soup with exotic spices
Wonton Soup
4.50
a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork.
$Salads
Som Tum (Papaya Salad)
$4.95
julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing.
Grilled Steak Salad
$6.95
marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette.
Shrimp And Orange Salad
$6.95
grilled shrimp and orange wedges tossed in chili-lemongrass dressing.
House Salad
$4.25
a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing.
Salmon Salad
6.95
sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing.
$Appetizers
Satay
$5.95
skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
Moo Ping
$5.95
skewered pork marinated overnight, grilled and served with country style hot sauce.
Tod Mun Pla
$6.50
curried fish cakes served with a sweet and spicy peanut-cucumber sauce
Larb Gai
$5.95
minced chicken in a spicy, fresh lime juice with exotic spices
Shrimp Bikini
$5.95
black tiger shrimp wrapped in a thin spring roll skin and deep fried served with our delicious sauce.
Golden Triangles
$5.50
fried bean curd served with sweet and sour peanut sauce
Sa Lah Pao
$5.25
a light flutty steamed bun stuffed to the brim and your choice of peanut curry chicken or duck.
Crispy Springrolls
$5.25
a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce.
Curry Chicken Brochette
$5.25
thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry then deep fried, served with cucumber relish
Hoi-Jow
$6.50
fried stuffed crabmeat, pork, shiitake mushroom, cilantro and water chestnuts wrapped with bean curd skin served with tamarind sauce
Fried Calamari
$6.50
fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce.
Kanon Jeeb
6.50
steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet thai soy sauce
$Lite Luncheon Entrees
served with jasmine riceKa Pow
$8.95
beef, chicken, pork or seafood sauteed with basil leaves, green beans chili and garlic.
Ka Pow
$10.95
seafood
Pad King
$8.95
beef, chicken or pork sauteed with ginger, onion, bell pepper, mushrooms and bean sauce
Gai Pad Pak
$8.95
chicken stir-fried with vegetables and a touch of garlic
Pad Ginger Broccoli
$8.95
beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce.
Gai Sapp Kapow
$8.95
minced chicken sauteed with basil leaves, chili and garlic over jasmine rice.
Wild Chicken Or Pork
$9.95
thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
Cashew Chicken
$9.50
thinly sliced chicken sauteed with roasted cashew nuts and scallions in a light soy sauce
Panang
$9.95
tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
Preown Wan (Thai Style)
$9.25
sliced chicken or beef sauteed with mixed vegetables in sweet and sour sauce
Ped Ka-Pow Krob
$9.95
stir-fried crispy boneless duck in chili and garlic sauce, topped with crispy basil leaves
Pad Phet Seafood
$10.95
a festival of shrimp, squid and scallops stir-fried with red curry sauce, lime leaves, baby corn and sweet basil leaves
Gang Gai
$9.25
traditional style chicken curry with bamboo shoots and basil leaves
Gang Ped Yang
$9.95
slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
Soka Lamb Curry
$9.95
slices of lamb cooked in hot country-style curry with potatoes, green peas and tomatoes
Seafood Combination
10.95
assorted seafood sauteed with vegetables, fresh pepper and oyster sauce
$Luncheon Noodles And Rice Plates
Lad Na
$9.25
beef, chicken or pork stir-fried with rice noodles, bok choy and light bean sauce
Lad Na
$10.95
seafood
Pad See Ew
$9.25
beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
Pad Gai
$9.25
chicken and rice noodles stir-fried with egg and light garlic sauce
Kee Mao
$9.50
beef, chicken or pork sauteed with basil leaves, chili and garlic on a bed of rice noodles
Kee Mao
$10.95
seafood
Busara Fried Rice
$9.25
our chef's special fried rice with your choice of chicken, beef, pork shrimp or crabmeat
Busara Fried Rice
$10.95
shrimp or crabmeat
Pad Thai
$9.95
thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
Pad Woon Sen
$9.95
cellophane noodles stir fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
Spicy Seafood Fried Rice
10.95
a festival of seafood stir-fried with rice, basil leaves and chili
$Vegetarian Entrees
Pad Tofu
$8.95
bean sprouts, lightly fried tofu and shiitake mushrooms stir fried with a light garlic sauce
Kapow Tofu
$8.95
lightly fried tofu sauteed with basil leaves, green beans chili and garlic
Busara Veggie Fried Rice
$8.95
an array of colorful vegetables stir-fried with chef's special fried rice (egg optional)
Panang Tofu
$8.95
fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
Pad Thai Pak
$8.95
thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg
Spicy Garden
$8.95
sauteed mixed fresh vegetables in a spicy bean sauce
Gang Pak
$8.95
mixed vegetables in a green curry with bamboo shoots and basil leaves
Bok Choy On Fire
$8.95
fresh bok choy sauteed in our house special sauce
Eggplant Pad Ped
$8.95
sauteed oriental eggplants in a spicy black bean-basil sauce
Soup
Tom Ka Gai
$4.95
slices of chicken in a spicy coconut broth
Tom Yum Goong
$4.95
shrimp and fresh mushrooms in a hot and sour lemon grass soup
Vegetable Soup
$4.25
fresh mixed vegetables in a clear, light broth
Bangkok Bouillabaisse
$5.25
shrimp, scallops and squid in a coconut milk soup with exotic spices
Wonton Soup
4.50
a delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork.
$Salads
Papaya Salad With Grilled Chicken Breast
$7.95
julienned green papaya, roasted peanuts, string beans and tomato mixed with a spicy lime dressing and served with chicken breast
Grilled Steak Salad
$7.95
marinated n.y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
Yum Talay
$7.95
mixed seafood salad tossed in a spicy lime dressing and thai herbs
Shrimp And Orange Salad
$7.95
grilled shrimp and orange wedges tossed in chili-lemongrass dressing
House Salad
$4.75
a colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried peanut dressing or low-fat dressing
Salmon Salad
6.95
sliced grilled salmon mixture of salad and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing
$Appetizers
Satay
$6.50
skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
Moo Ping
$6.50
skewered pork marinated overnight, grilled and served with country style hot sauce
Tod Mun Pla
$6.95
curried fish cakes served with a sweet and spicy peanut-cucumber sauce
Larb Gai
$6.50
minced chicken in a spicy, fresh lime juice with exotic spices
Baby Clams
$7.95
baby clams sauteed with sweet basil leaves, chili and black bean sauce
Shrimp Bikini
$6.95
black tiger shrimp wrapped in a thin spring roll skin and deep fried served with our delicious sauce
Golden Triangles
$5.95
fried bean curd served with sweet and sour peanut sauce
Crispy Springrolls
$5.95
a combination of cellophane noodles, cabbage, carrot, celery and hu-nu mushrooms served with chef's special sauce
Soft Springrolls
$5.95
steamed rice flour rolls stuffed with crabmeat, pork, egg, and vegetables served with chef's special sauce
Hoi-Jow
$6.95
fried stuffed crabmeat, pork, shiitake mushrooms, cilantro and water chestnuts wrapped with bean curd skin served with tamarind sauce
Fried Calamari
$6.95
fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce
Sa Lah Pao
$5.25
a light fluffy steamed bun stuffed to the brim and your choice of peanut curry chicken or duck
Kanom Jeeb
$6.95
steamed pork, and crabmeat dumplings served with a deliciously sweet thai soy sauce.
Curry Chicken Brochette
5.25
thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry and deep fried, served with cucumber relish
$Meat, Game And Seafood Entrees
Ka Pow
$12.95
beef, chicken, pork or seafood sauteed with basil leaves, green beans chili and garlic
Ka Pow
$16.95
seafood
Pad King
$12.95
beef, chicken or pork sauteed with ginger, onion bell pepper, mushrooms and bean sauce
Gai Pad Pak
$10.95
chicken stir-fried with vegetables and a touch of garlic
Goong Royal
$14.95
steamed tofu topped with stir-fried shrimp, mushrooms, carrots and scallions in a tasty light soy sauce
Pad Ginger Broccoli
$10.95
beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce
Gai Sapp Kapow
$10.95
minced chicken sauteed with basil leaves, chili and garlic over jasmine rice
Wild Chicken Or Pork
$12.95
thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
Cashew Chicken
$12.95
thinly sliced chicken sauteed with roasted nuts and scallions in a light soy sauce
Panang
$12.95
tender slices of chicken or beef simmered with curried peanut and fresh basil leaves, sprinkled with shredded lime leaves
Rama Gai
$12.95
steamed chicken with our light yellow curry, combined with coconut milk on bed of topped with our perfect sauce curry
Gai Yad Sai
$14.95
breast of chicken stuffed with crabmeat, fried in a light batter, served with oven roasted vegetables and topped with a delicious wine sauce
Honey Roast Duck
$14.95
delectable slices of roasted duck breast on a bed of steamed spinach and crispy noodles served with chef's special sauce and pickled ginger
Gang Gai
$12.95
traditional style chicken curry with bamboo shoots and basil leaves
Gang Ped Yang
$13.95
slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
Soka Lamb Curry
$14.95
slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes.
Gang Goong
$14.95
a perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil leaves in coconut milk
Pad Scallop
$15.95
fresh sea scallops sauteed with snow peas and shiitake mushrooms in a light garlic sauce
Goong Sapparos
$14.95
black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus
Goong Pik Khing
$14.95
black tiger shrimp gently stir-fried with our tasty chili paste, and green beans
Naked Shrimp
$17.95
grilled prawn on a bed of spinach, topped with a spicy tamarind sauce and garnished with crispy fried shallots
Pattaya Seafood
$15.95
shrimp, squid, scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet and basil leaves
Crispy Whole Flounder
topped with your choice of: chili and garlic
Crispy Whole Flounder
topped with your choice of: black bean and mushrooms
Crispy Whole Flounder
topped with your choice of: triple flavor delight (a combination flavor of sweet, sour & spicy)
Special Entrees From The Grill
Gai Yang
$15.95
marinated overnight, chicken, grilled and served with papaya salad and sticky rice
Crying Tiger
$16.95
marinated n.y. steak, grilled to your satisfaction served with papaya salad and sticky rice
Lamb Yang
$16.95
marinated rack of lamb grilled and served with coconut chili paste
Menu for Busara is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Charlie Chiang's
Chinese
McCormick & Schmick's Seafood & Steaks
American, Seafood
Clyde's Famous Grill
American
Morton's The Steakhouse
American, Steak
Obi Sushi
Japanese, Sushi
Simply Grill
Middle Eastern
On The Border
Mexican
Panera Bread
American, Bakery & Pastries, Sandwiches
Paolo's
Italian
Philadelphia Mike's
American, Deli Food
Primo Italiano of Reston
Italian
Ruby Tuestday
American