Chapter I
Foie Gras Tart
$12.00
Hazelnut crust, sauternes gelée.
Pimento
$8.00
House-made pimento cheese, everything crackers.
Mussels
$14.00
P.e.i. muscles, lemon, garlic, fine herbs, focaccia.
Warm Oyster Mushroom Salad
13.00
Brown butter apples, arugula, radicchio, crispy potatoes, maple bacon vinaigrette.
$Chapter II
Mushroom Risotto
$11.00
Arborio rice, mixed mushrooms, parmesan, cured egg yolk.
Sweet Potato
$9.00
Berbere roasted sweet potato, whipped goat cheese, arugula, citrus, pistachio brittle.
Brussels Sprouts
$8.00
Crispy Brussels, nuoc cham, smoked peanuts.
Cauliflower
12.00
Garlic lime yogurt, mint, chilies, honey.
$Chapter III
Rockfish
$27.00
Charred cabbage, butternut squash, fennel, winter greens, satsuma, pomegranate.
Fett
$21.00
House-made fettuccine, oyster mushrooms, may peas, parmesan, egg, chive.
Burger
$13.00
Cabot white cheddar, lettuce, berbere pickles, roasted garlic aioli, brioche bun. Add fingerling potatoes with an additional price.
Cioppino
$26.00
Shrimp, flounder, mussels, scallops, fennel and tomato broth, sourdough.
Boneless Short Rib
$25.00
Celeriac puree, confit potatoes, frisée, truffled demi.
Porcini Pasta
$24.00
House-made fusilli, broccoli, brown butter walnut pesto, charred lemon.
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