Starters and Small Plates
Oysters Rockfeller
$9.00
Spinach, Parmesan cheese and thick sliced bacon.
Heritage Farm Pork Belly
$8.00
Heritage black hod belly braised with miso and ginger. Served with arugula, strawberries and balsamic glaze.
Wasabi Seared Scallops
$12.00
Served atop mesclun greens and chive aioli.
Moules Frites
$12.00
PEI Mussels steamed in white wine served hand-cut fries and chive aioli.
Nouvelle Salad
8.00
Mesclun greens, sugared pecans, fresh berries, onions, tomatoes and goat cheese tossed in our house made cherry vinaigrette.
$Main Course
Duck Confit
$19.00
Perfectly cooked duck served with truffle risotto and mesclun green salad.
Steak Frites
$22.00
Leaping waters ancient white strip grilled to your perfect specification, topped with compound butter and served with hand-cut fries and house-made roasted poblano catsup.
Chicken Provencal
$14.00
Mrinated in Herb de provence and buttermilk, fried crispy and moist served with Roasted garlic mash and seasonal vegetables and bacon gravy.
Flounder Roulade
$16.00
Cajun spiced flounder stuffed with roasted poblano peppers and lump crab. Served with truffle risotto and seasonal vegetables.
Miso Lime Seared Scallops
$16.00
Seared scallops atop saffron rice topped with miso lime sauce and served with braised baby bok choi.
Fried Tofu and Quinoa
$12.00
Marinated and fried organic tofu served with smoked tomato and quinoa salad, sauteed vegetables and fennel vierge.
Nouvelle Bacon 50/50 Cheeseburger Royale
$12.00
50% lamb 50% beef burger topped with thick sliced bacon, smoked Gouda and Gruyere cheeses with onions and hand-cut fries.
Gateau au Crabe
16.00
2 lump crab cakes with remoulade, seasonal vegetables and saffron rice.
$Sides
Pommes Frites
$4.00
Sauteed Seasonal Vegetables
$4.00
Truffle Risotto
$6.00
Roasted Garlic Mash
$4.00
Roasted Tomato Quinoa
$6.00
Saffron Rice
4.00
$Desserts
Ginger Creme Brulee
$6.00
Seasonal Fruit Bread Pudding
5.00
Topped with pineapple anglaise.
$Lunch Main
Chicken Provencal Lunch
$8.00
Grilled or fried free-range chicken breast marinated in olive oil, herb de provence and garlic topped with Gruyere cheese, onion, lettuce and tomato between brioche bun. Served with fresh hand-cut cries.
Cheeseburger Royale Lunch
$9.00
Hand formed 100% American beef, grilled to juicy perfection topped with smoked Gouda and ran through the garden served between brioche with chive aioli. Served with hand- cut fries.
Strawberry and Scallops Lunch
$11.00
Seared scallops atop organic mesclun greens, fresh strawberry slices, tomatoes, candied pecans and goat cheese. Tossed in our house cranberry vinaigrette.
The Nouvelle Wrap Lunch
$8.00
Braised pork belly, cucumber, pickled daikon and carrots, organic lettuce and cherry vinaigrette wrapped in flour tortilla. Served with hand-cut fries.
Flounder and Avocado Lunch
$7.00
Old bay seasoned flounder- fried or grilled, avocado, onions, tomato and lettuce wrapped with cilantro lime sauce wrapped in flour tortilla. Served with hand-cut fries.
Moules Frites Lunch
$9.00
PEI Mussels steamed in white wine served with hand-cut fries and chive aioli.
Menu for Nouvelle Restaurant is provided by findrestaurantmenu.com
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