Appetizers
House Salad
$4.95
An iceberg lettuce salad with tomatoes and finished with the house creamy vinaigrette.
La Raclette Valaisanne for 2
$14.95
Crisped raclette cheese served on a plate with lyonnaise potatoes, capers and thinly sliced pickles. Serves 2.
Tomato Salad with Feta Cheese
$5.95
Thinly sliced tomatoes marinated in a semi sweet vinaigrette and spices topped off with feta cheese.
Shrimp Cocktail
$8.95
Freshly steamed and cool shrimp served with a horseradish and tomato dipping sauce.
Escargot
10.95-20.95
Its the best escargot in Hampton roads. Its roasted in a homemade, garlic, chive and onion butter.
$Soups
Hungarian Goulash Soup
$8.95
The goulash soup is a fundamental dish in Eastern European cuisine. Features a rich sweet red, paprika base, beef, potatoes and finely stewed onions.
Lentil Soup
8.95
A rich all vegetable lentil soup with a caramelized onion after note.
$Entrees
Filet Mignon Bandit
$30.95
A classic filet mignon butterflied into 2 smaller pieces, topped with a Slavic tartar sauce. Served with lyonnaise, potatoes and steamed broccoli.
Pork Cutlet
$21.95
Natural. 2 perfectly cut juicy pork cutlets seasoned and pan sauteed, topped with natural juice. Served with lyonnaise, potatoes and steamed broccoli.
Hungarian Gypsy Pork Cutlet
$21.95
2 perfectly cut juicy pork cutlets and pan sauteed, topped with sauteed green peppers, onions and tomatoes. Served with lyonnaise potatoes and steamed broccoli.
Pasta Florentine
$16.95
Angel hair pasta served with a vegetable green sauce with garlic, scallions and onions.
Roast Duckling
$28.95
The roast duck is the house specialty. It is a 1/2 duck roasted till crispy in garlic, salt pepper and caraway seeds. Served with sweet and sour sauerkraut and dumplings.
Cassoulet Maison
$22.95
A rich slow cooked navy bean casserole originating in the South of France, containing beef, artisan ham and homemade smoked sausage giving it a rich smoky flavor.
Goulash Bratislava
$20.95
This is a classic beef goulash which features a rich paprika sauce and dumplings.
Vienna Steak
$28.95
New York strip steak blanketed in sauteed onions. Served with lyonnaise, potatoes and steamed broccoli.
Serbian Goulash
$20.95
This is a spicy twist on a classic goulash which features a rich paprika sauce, green peppers, tomatoes and dumplings.
Entrecote Sautee Ala Poele
$28.95
New York strip steak in wine production. Served with lyonnaise, potatoes and steamed broccoli.
Szekely Goulash
$20.95
This is a sweeter beef goulash which features a rich paprika sauce, Slavic sauerkraut and dumplings.
Steak Tartare
$24.95
Its the best steak tartare in Hampton roads. Raw filet mignon especially ground and seasoned served on a bed of lettuce. Its the sushi of Europe, so good you won't even know that its raw.
Wiener Schnitzel
$20.95
2 pieces of tenderized and lightly breaded veal, pan sauteed. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Broiled Salmon with Lemon Butter
$22.95
Wild caught Alaskan salmon broiled in lemon butter. Served with lyonnaise, potatoes and steamed broccoli.
Brochettes de Viande Grille
$26.95
A filet mignon shish kabob consisting of filet mignon, onions and pickle in a natural brown sauce. Served with lyonnaise, potatoes and steamed broccoli.
Schnitzel Ala Holstein
$22.95
Traditional schnitzel from the Holstein region of Germany. 3 pieces of scalloped veal pan sauteed and served in a natural sauce, topped with a sunny side up egg. Served along with lyonnaise, potatoes and steamed broccoli.
Veal Milano
$22.95
3 pieces of scalloped veal pan, sauteed blanketed in a natural lemon sauce. Served with lyonnaise, potatoes and steamed broccoli.
Chicken Cordon Bleu
$22.95
2 chicken breasts tenderized and rolled with Swiss cheese and ham. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Quiche Au Roquefort
$18.95
Homemade quiche made with Lorraine and Roquefort cheese.
Veal Cordon Bleu
$24.95
Tenderized veal filled with Swiss cheese and ham. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Quiche Lorraine
$18.95
Homemade quiche made with Lorraine and finely dices artisan ham.
Bratwurst Aux Pommes Lyonnaise
$15.95
All veal sausage served with lyonnaise, potatoes and steamed broccoli. Alternately this dish can be served with Slavic sauerkraut and lyonnaise potatoes.
Breaded Pork Cutlet
$21.95
2 tenderized and lightly breaded pork cutlets, pan sauteed. Served with lyonnaise, potatoes, steamed broccoli and a lemon wedge.
Montebello
$15.95
Seasonal. Pork and beef sausage served with Slavic sauerkraut and lyonnaise potatoes.
Chicken Cardinal
$22.95
2 tenderized chicken breast, pan sauteed, blanketed a vegetarian cream sauce with garlic and scallions. Served with lyonnaise, potatoes and steamed broccoli.
Stuffed Cabbage
$17.95
Cabbage stuffed with spiced veal and rice served in a sweet Mediterranean tomato sauce with a hint of cinnamon. Served with dumplings.
Chicken Gypsy
$22.95
2 perfectly cut juicy chicken breasts seasoned and pan sauteed, topped with sauteed green peppers, onions and tomatoes. Served with lyonnaise, potatoes and steamed broccoli.
Escalope de Veau Aux Champignons
22.95
3 pieces of scalloped veal pan, sauteed and blanketed in mushrooms in a natural sauce. Served with lyonnaise, potatoes and steamed broccoli.
$Desserts
Hot Apple Strudel with Vanilla Sauce
$7.95
Crepe Suzette
$10.95
Black Forrest Cake
$7.95
Chocolate Fondue
$14.95
Serves 2.
Palacinke
$7.95
Fruit Dumplings
8.95
$Coffee and Soda
Drinks.Coffee
$2.50
Regular or decaf.
Perrier
$5.00
Cappuccino
$6.95
Pellegrino
$5.00
Espresso
$6.00
Soft Drink
$3.00
Herb Tea
$2.50
Whole Milk
$3.00
Menu for Monastery Restaurant is provided by findrestaurantmenu.com
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