Small Plates
Crispy Brussels Sprouts
$8.00
With house cured pancetta and shaved Parmesan.
Bread and Butter
$4.00
Vegetarian. Housemade yeast rolls with softened butter.
We Can Pickle That
$6.00
Vegan. Seasonal selection of housemade pickles.
Chicken Fried Bacon
$9.00
With pepper gravy.
Fried Chicken Skins
$7.00
With pimento cheese and honey.
Fried Oysters
$9.00
With tabasco® tartar and supper slaw.
White Cheddar Mac and Cheese
$7.00
Topped with ritz® cracker crumbles and pulverized fried chicken skins.
Deviled Eggs
$4.00
3 halves with housemade hot sauce and pulverized fried chicken skins.
Biscuits and Cornbread
$5.00
Vegetarian. With softened butter and honey.
Selection of Southern Cheeses
$14.00
Vegetarian. With toast points, citrus sorghum and pinot preserves.
Fried Green Tomatoes
$9.00
With sun-dried tomato aioli, goat cheese and pork cracklins.
Selection of House Staples
10.00
Housemade yeast rolls, country ham, pimento cheese, pickles, citrus sorghum and pepper jelly.
$Soups & Salads
Beet Salad
$11.00
Cider braised farro, blue cheese, golden beets, arugula, housemade pancetta and honey cider vinaigrette.
Not a Caesar Salad
$12.00
Vegetarian. Assorted baby kale, Parmesan, benne seeds, cornbread croutons and buttermilk dressing.
House Salad
$8.00
Vegetarian. Mixed greens, red onion, cherry tomato, cucumber and croutons. Served with house dressing and croutons.
Chicken and Dumplings
$12.00
Pulled white and dark meat, leeks, carrots, celery, buttermilk chive dumplings.
Cobb Salad
$10.00
Mixed greens, cherry tomato, applewood smoked bacon, hard-boiled egg, smoked blue cheese and avocado. Served with balsamic Dijon vinaigrette.
Grilled Romaine
9.00
With benne buttermilk dressing, housemade pancetta, micro Parmesanand pickled red onion.
$Entrees
Shrimp and Grits
$16.00
Fire-roasted artichokes, sun-dried tomatoes, spinach and white wine butter sauce over white cheddar grits.
Pan Roasted Wild Salmon
$15.00
Over white cheddar grits and asparagus with sriracha maple glaze and candied pecan.
Cornmeal Fried Virginia Blue Catfish
$15.00
Field peas, rice, country green beans and housemade hot sauce.
The Big Bad BBQ Sandwich
$12.00
Carolina pulled pork with supper comfort barbecue sauce, broccoli green coleslaw and house-cut fries.
Chicken Fried Supper
$15.00
Your choice of chicken or steak. Served with pepper gravy, mashed potatoes and country green beans.
Supper Sliders
$13.00
3 grilled beef patties on housemade yeast rolls sided by bacon jam, house pickles, pimento cheese, lettuce and tomato with house cut fries.
Chicken Salad Sandwich
$10.00
Pulled fried chicken, celery, lettuce, tomato and duke's mayonnaise on a brioche bun with house cut fries.
Closed on Sunday Chicken Sandwich
$11.00
Pickle brined boneless fried chicken breast on a brioche bun served with spicy pickle mayo and house-cut fries.
New York Strip
$26.00
With brussels sprouts, shaved Parmesan, cider-braised farro, house-cured pancetta.
Southern Fried Chicken
$12.00
One breast and 1 leg with mashed potatoes, pepper gravy and collards.
Blackened Beef Tenderloin
$22.00
Over smoked blue cheese and potato spinach hash with mushroom bordelaise.
Shrimp and Sausage Jambalaya
$18.00
With trinity vegetables and white rice.
Ma the Meatloaf
14.00
Applewood smoked bacon and ground chuck meatloaf with mushroom bordelaise, country green beans and garlic mashed potatoes.
$Sides
White Cheddar Mac and Cheese
$5.00
Garlic Mashed Potatoes
$5.00
House Cut Fries
$5.00
Side Salad
$5.00
Asparagus
$5.00
Country Green Beans
$5.00
White Cheddar Grits
5.00
$Desserts
Bourbon & Cranberry Bread Pudding
$6.00
With caramel apples and whipped cream.
Seasonal Selection of Ice Cream
$5.00
Lemon Chess Bars
$6.00
Pecan Pie
$8.00
Topped with bourbon ice cream.
Marcella's Chocolate Truffle Cheesecake
$8.00
Menu for Supper Southern Morsels is provided by findrestaurantmenu.com
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