Beverages
Beverages
$3.00
Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple.
Pellegrino and Panna
6.00
$First Course
Bread Service
$4.00
French beguette and flat bread with house made compound butter.
She crab Bisque
$8.00
Lump crab, aged sherry, old bay croutons.
Fried Calamari
$11.00
Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli.
Crab Stuffed Prawns
$12.00
Dueling onion risotto, lemon thyme aioli.
Yellowtail Tuna Poke
$13.00
Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette.
Lemoyne's Eastern Shore Oysters Lafitle
$15.00
Shrimp, crabmeat, bacon, smoked gouda cheese.
Biscotti Encrusted Green Tomatoes
$7.00
Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli.
Crab Mac & Double Cheese
$8.00
Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat.
Bacon Wrapped Filet
$13.00
Mushroom risotto, blue cheese garlic butter, veal demi.
Trilogy Antipasto
$12.00
Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis.
Caramel Baked Brie
$13.00
Raspberry thyme jam, gran marnier apples, flamed.
Trilogy House salad
$6.00
Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons.
Bacon Blue Cheese Wedge Salad
$7.00
Fresh basil, red onion, port wine balsamic reduction.
The Best Caesar Salad Ever
$10.00
White truffle black pepper beef tartar, prosciutto tomato basil concasse.
Pear & Apple Salad
$8.00
Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans.
Crispy Calamari Salad
9.00
Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing.
$Entrees
Pepper & Coriander Yellowtail Tuna
$33.00
Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction.
Crab Stuffed Basa
$23.00
Asparagus, garlic white wine lemon butter sauce.
Blackened Prime Rib Oscar
$33.00
Grilled asparagus, lump crabmeat, bearnaise.
Veal Saltimbocca
$25.00
Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace.
Chicken Picatta
$20.00
Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam.
Mahi Mahi Oreganto
$24.00
Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere.
Bronzed Sea Scallops & Carolina Shrimp
$27.00
Sauteed crimini mushrooms & spinach.
New Zealand Rack Of Lamb
$33.00
Crispy smoked gouda polenta, grilled asparagus, rosemary demi.
Crabcake
$29.00
Bacon crab risotto, creamy crab meuniere, avocado mousse.
Seasonal Vegetables En Courte
16.00
Sauteed fresh vegetables, puff pastry.
$Entrees From The Grill
We proudly serve angus beef. All steak aged & cut in house. On top & on the side.Ribey
$26.00
16 Oz.
New York Strip
$28.00
16 Oz.
Filet Mignon
$32.00
8 Oz.
Porterhouse
$40.00
20 Oz.
Crabmeat & Hallandaise
6.00
Add.
$On Top and On the Side
Oreganto
Beamaise
Veal Demi Galce
Bourbon Peppercorn Cream
Sides
Yukon Gold Potato Gratin
$5.00
Smashed Potatoes With Natural Pan Gravy
$5.00
Sweet Potato Brulee
$5.00
Sauteed Seasonal Vegetables
$5.00
Mushroom Risotto
$5.00
Sauteed Baby Spinach
$5.00
Collard Greens With Salt Pork
$5.00
Sauteed Wild Mushrooms
$5.00
Menu for Trilogy Bistro is provided by findrestaurantmenu.com
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