Soups and Salads
Steak Salad
mescullin greens, tomato, onion, strawberries, balsamic vinaigrette, topped with our signature sliced flat iron steak. Not only beautiful, but tastes amazing!
Authentic Greek
romaine lettuce, sun-dried tomato, feta cheese, pepperoncini, tossed with a red wine vinaigrette
Spinach Salad
fresh spinach, Point Reyes blue cheese, candy walnuts, and pears tossed with a port vinaigrette
Mixed Greens Salad
mixed greens, marinated vegetables, fresh cheese, and croutons tossed with champagne vinaigrette
Classic Caesar
romaine lettuce, croutons, aged cheese, and finished with a homemade Caesar dressing. Add chicken ....$4.50
Nicoise Salad
mixed greens, tomato, green beans, onion, olives, and grilled tuna tossed with fresh herb vinaigrette.
Caprese Salad
vine ripe tomato and fresh mozzarella stacked high with basil, balsamic vinegar, and olive oil.
Beets and Gorgonzola
red and yellow beets sliced thin and stacked with fresh gorgonzola and drizzled with olive oil
Bruschetta
roasted red peppers, artichoke hearts, and vine ripened tomatoes marinated it balsamic vinaigrette.
Creamy Tomato and Basil Bisque
Soup du Jour
ask your server about our chef's newest creation
Salmon
add a grilled or pan seared salmon, Cajun or herb encrusted to any salad. You choose.
Winehouse Cheese & Baked Dip Selections
Red Wine Cheese Selection
Chef's selections designed to compliment red wine such as: Gorganzola, Muenster, Belle Chevre, Red Wax Edam with accompaniments
White Wine Cheese Selection
Chef's selections designed to compliment white wine such as: Fresh Mozzarella, Cave Aged Swiss, Danish Brie, Belle Chevre with accompaniments
Baked Artichoke
Warm and hearty, tons of melted cheese, artichokes and garlic served with baked bread
Winehouse Small Plates
Asian Shrimp Dim Sum
coconut shrimp, spring rolls and shrimp dumplings with spicy Thai dipping sauce
Fried Oysters
fresh oysters breaded in panko lightly fried to perfection, and served with a spicy aioli
Spring Roll
hand rolled daily, served with spicy Thai style dipping sauce; with shrimp add $1.50
Black Sesame Seed Tuna Sashimi
lightly seared tuna over a cold noodle salad, with fresh wasabi and ponzu sauce
Baked Brie
fresh brie wrapped in a puff pastry and baked until soft all the way through, and served with a rasperry compote and crostini. Definitely a favorite!
Mini Crab Cakes
jumbo lump crab cakes sautéed and placed on a sourdough crostini. Best in Norfolk.
Fresh Fried Calamari
lightly breaded and fried calamari with a spicy tomato sauce
Mushroom Risotto
Cremini mushrooms and truffle oil with Arborio rice
Winehouse Entrée
The Winehouse Filet
pan seared 8 oz. cut filet served with a red wine and Worcester sauce reduction, potato mashers and green beans. Picked by Virginia Pilot as one of Hampton Roads best filets
The Winehouse Angus Beef Flat Iron
pan seared flat iron steak, sliced thin and fanned with blue cheese pan gravy, with green beans and pomme-frites
Braised Flat Iron Steak
Our Angus beef flat iron braised in red wine and demi glace until tender. Served with sautéed onions and veggies over fried potatoes. Topped off with an extra dollup of the braising gravy. Melts in your mouth!
Cherry Glazed Duck Breast
tender roasted duck breast served with cherry compote glaze and a drizzle of savory demi glace. Served with fried potatoes and vegetable. Unique and wonderful.
Mediterranean Chicken
pan seared chicken breast covered in an artichoke, roasted red pepper and garlic sauce with capers and feta cheese with angle hair pasta and sautéed spinach.
Proscuitto & Pork Tenderloin
pork tenderloin sautéed with proscuitto and oven roasted over mashed potatoes, and served with a Riesling cream sauce
Thai Shrimp Curry
jumbo shrimp, onions, red pepper, and ginger, in a green curry coconut milk sauce, and served over jasmine rice
Carbonara Pasta
fresh peas, applewood smoked bacon, onions, garlic in a rich parmesan cream sauce - add chicken or shrimp .... $4.50
Ala Ba-Tista
fresh basil, tomatoes and garlic tossed in rose cream sauce over fusilli pasta with your choice of chicken or shrimp
Moroccan Stew
chicken breast sautéed with olives, dried cherries, onions and peppers. Cooked in coconut milk with saffron, red and yellow curry. Served over rice. Also served with duck add $1.50
Shrimp Scampi Mushroom Risotto
jumbo shrimp lightly sautéed with garlic and white wine served over mushroom risotto
Seafood Catch of The Day
Chef's choice. Ask your server for details.
Menu for The Winehouse Bar and Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
La Galleria Ristorante
Italian
Doumar's Cones & Barbecue
American, Barbecue
Danny's Hotdogs
American, Hot Dogs
Surf Rider
American, Seafood
Chili's
American, Burgers, Sandwiches, Soups, Tex-Mex
El Azteca Restaurantes Mexicanos
Mexican
Little Caesars Pizzza
Pizza
Kelly's Tavern
American
Five Guys Burgers & Fries
American, Burgers, Grill, Lunch Specials, Sandwiches
Five Guys
American, Burgers, Grill, Lunch Specials, Sandwiches
Bangkok Garden Restaurant
Asian, Thai