Dinner Appetizers
Gamberi Salsa di Pesto
$16.00
Sauteed shrimp in garlic and oil finished in a creamy parsley pesto cream sauce.
Melanzane Rollatini
$12.00
Two thinly sliced eggplant stuffed with ricotta, mozzarella and Romano cheese baked with tomato sauce.
Salsicce and Gamberoni
$13.00
Sausage, shrimp, asparagus and pancetta in a sherry marinara sauce.
Cozze Posillippo
$12.00
Mussels sauteed with roasted red and yellow peppers, garlic, basil in a white wine sauce.
Mozzarella in Carroza
$8.00
Mozzarella cheese dipped in egg, lightly breaded and fried served with marinara sauce.
Calamari Fritti
10.00
Lightly dusted and quick fried, served with a spicy marinara sauce.
$Dinner Soup and Salads
Grilled Chicken Salad
$12.00
Marinated grilled chicken breast, assorted vegetables romaine lettuce and cranberries.
Seafood Salad
$17.00
Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts and cranberries.
Grilled Steak Salad
$15.00
Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts and cranberries.
Caesar Salad
$10.00
Chicken Soup
$7.00
Diced chicken, carrots, onions and pasta.
IL Contadina Salad
$6.00
Tomato, artichokes, onions, cucumber, carrots, kalamata olives, roasted red and yellow peppers.
Tortellini Soup
$8.00
Cheese tortellini cooked in a rich chicken broth with diced chicken.
Stracciatella Romana Soup
$7.00
Spinach, carrots, onions, egg and chicken broth.
Salmon Salad
15.00
Grilled salmon, assorted vegetables, romaine lettuce, walnuts and cranberries.
$Dinner Pastas
All pasta dishes and entrees are served with a house salad and homemade garlic bread.Fettuccine con Carciofi and Gamberoni
$19.00
Shrimp, artichoke hearts and sun-dried tomatoes in a parsley pesto sauce.
Penne Da Vinci
$22.00
Penne pasta, sauteed shrimp, diced chicken and onions finished in a pink cream sauce.
Chicken shrimp alfredo
$22.00
Lasagna
$18.00
Meat lasagna made with fresh pasta and ricotta baked with tomato sauce in a white wine sauce.
Penne Carbonara
$18.00
Pancetta, prosciutto, onions, egg yolk, Parmesan and black pepper in a light cream sauce.
Fettuccine al Fresco
$20.00
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts and sun-dried tomatoes in a white wine sauce. Recommended wine pairing: jackson estate sauvignon blanc.
Penne di Focco
$17.00
Penne pasta, diced chicken, sun-dried tomato pignoli in a marinara sauce with a touch of chilli flakes.
Fettuccine al Fredo
$19.00
Cream sauce finished with egg yolk and Parmesan cheese.
Linguine Alla Puttanesca
$17.00
Sauteed diced chicken with olives, capers and garlic in a light marinara sauce.
Rigatoni and Salsiccia
$16.00
Sausage and mushroom in a marinara sauce.
Spaghetti and Homemade Meatballs
$18.00
Melanzane Alla Parmigiana
$17.00
Breaded eggplant topped with mozzarella and fresh marinara sauce.
Rigatone and Gamberi Alla Vodka
$22.00
Shrimp, asparagus and onions in a vodka sauce.
Tortellini Baronessa
$19.00
Prosciutto, mushrooms and peas in a light cream sauce.
Fettuccine Mare & Monte
$21.00
Shrimp, scallops, pancetta, parmigiano in a light cream sauce.
Ravioli Alla Vodka
$19.00
Goat cheese, roasted tomato and herb, this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink cream vodka sauce.
Linguine Alla Vongole
$17.00
Sauteed clams in garlic and oil finished in a white wine sauce or marinara sauce.
Lobster Ravioli
22.00
Lobster coarsely ground and finished with drawn butter and herbs, folded into a lobster mousse, piped into a ravioli and finished in a light pink cream sauce with shrimp.
$Dinner Pollo
Pollo Alla Parmigiana
$19.00
Chicken breast dipped in egg, lightly breadedand finished in the oven with marinara sauce, topped with mozzarella and Parmesan cheese.
Pollo Exquisito
$20.00
Boneless breast of chicken dipped in a light egg batter, sauteed in marsala wine, topped with prosciutto and mozzarella cheese.
Pollo Rustico
$20.00
Chicken breast, sausage, sun-dried tomatoes, red peppers and olives in a white cream sauce.
Pollo Alla Toscana
$18.00
Boneless breast of chicken sauteed with roasted red peppers, sausage and pine nuts in a light marinara sauce.
Pollo Alla Marsala
$19.00
Sauteed chicken breast with mushrooms finished in a marsala wine sauce.
Pollo Portofino
21.00
Shrimp and chicken, sun-dried tomatoes and mushrooms in a marsala wine sauce.
$Dinner Veal
Vitello Alla Amici
$22.00
Scaloppini of veal sauteed with mushrooms, sun-dried tomatoes and capers in a white wine lemon sauce.
Vitello Bianco
$24.00
Scaloppini of veal, jumbo shrimp, red and yellow roasted peppers, mushrooms and artichoke hearts in a garlic white wine sauce.
Vitello Alla Parmigiana
$19.00
Scaloppini of breaded veal topped with marinara sauce and glazed with mozzarella and Romano cheese.
Vitello Verbena
$19.00
Scaloppini of veal layered with prosciutto, capers and asparagus topped with mozzarella in a marsala wine sauce.
Vitello Alla Marsala
20.00
Veal scaloppini sauteed with mushrooms finished in a marsala wine sauce.
$Dinner Pesce
Salmon Picatta
$21.00
Sauteed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.
Shrimp Florentine
$21.00
Sauteed shrimp, with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.
Flounder Francese
$19.00
Filet of flounder dipped in a light egg batter, sauteed with sun-dried tomatoes, mushrooms and capers, finished in a white wine lemon sauce.
Salmon Salsa Bianca
19.00
Salmon sauteed with artichoke hearts, mushrooms and julianned carrots in a white wine sauce.
$Dinner Children's Menu
Baked Ziti
$7.50
Fettuccini Alfredo
$7.50
Penne with Tomato Sauce or Butter
$7.50
Chicken Parmigiana
$7.50
Spaghetti and Meatball
7.50
$Dinner Beverages
Soft Drinks
$2.50
Tea
$2.50
Coffee
2.50
$Dinner Appetizers
Mozzarella in Carroza
$8.00
Mozzarella cheese dipped in egg, breaded, fried and served with marinara sauce.
Gamberi Salsa di Noci
$14.00
Sauteed shrimp in garlic and oil finished in a parsley pesto cream sauce.
Salsicce and Gamberoni
$12.00
Sausage, shrimp, asparagus and pancetta in a sherry marinara sauce.
Melanzane Rollatini
$12.00
Two thinly sliced fried eggplant stuffed with ricotta, mozzarella and Romano cheese baked with marinara sauce.
Calamari Fritti
10.00
Lightly dusted and quick fried, served with a spicy marinara sauce.
$Lunch Soup and Salads
Tortellini Soup
$8.00
Cheese tortellini cooked in a rich chicken broth with diced chicken.
Seafood Salad
$14.00
Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts and cranberries.
Grilled Chicken Salad
$10.00
Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts and cranberries.
Grilled Steak Salad
$13.00
Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts and cranberries.
Contadina Salad
$6.00
Tomato, artichoke, onions, cucumber, carrots kalamata olives, roasted red and yellow peppers.
Stracciatella Romano Soup
$7.00
Spinach, carrots, onions, egg and chicken broth.
Chicken Soup
$7.00
Diced chicken, carrots, onions and pasta.
Caesar Salad
$8.00
Salmon Salad
15.00
Grilled salmon, assorted vegetables, romaine lettuce, walnuts and cranberries.
$Lunch Pastas
All pasta dishes and entrees are served with a house salad and homemade garlic bread.Fettuccine Mare & Monte
$14.00
Shrimp, scallops, pancetta, parmagiano light cream sauce.
Rigatoni and Salsiccia
$11.00
Sausage and mushrooms in a marinara sauce.
Rigatoni and Gamberi Alla Vodka
$14.00
Shrimp, asparagus and onions in a pink cream vodka sauce.
Tortellini Baronessa
$11.00
Prosciutto, mushrooms and peas in a light cream sauce.
Linguine Alla Puttanesca
$11.00
Sauteed diced chicken with olives, capers, anchovies and garlic in a light marinara sauce.
Melanzane Alla Parmigiana
$11.00
Breaded eggplant topped with mozzarella and fresh marinara sauce.
Linguine Alla Vongole
$11.00
Sauteed clams in garlic and oil finished in a white wine sauce or marinara sauce.
Lasagna
$18.00
Meat lasagna made with fresh pasta and ricotta, baked with tomato sauce and mozzarella cheese.
Penne Da Vinci
$22.00
Penne pasta, sauteed shrimp, diced chicken and onions finished in a pink cream sauce.
Lobster Ravioli
$15.00
Lobster coarsely ground and finished with drawn butter, herbs, ricotta mousse, piped into a ravioli and finished in a light pink cream sauce with shrimp.
Fettuccine al Fresco
$14.00
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts and sun-dried tomatoes in a white wine sauce.
Chicken shrimp alfredo
$22.00
Penne di Focco
$11.00
Penne pasta, diced chicken, sun-dried tomato and pignoli in a marinara sauce with a touch of chilli flakes.
Fettuccine con Carciofi & Gamberoni
$13.00
Shrimp, artichoke hearts and sun-dried tomatoes in a parsley pesto cream sauce.
Spaghetti & Homemade Meat Balls
$12.00
Fettuccine al Fredo
$14.00
Cream sauce finished with egg yolk and Romano cheese.
Penne Carbonara
$11.00
Pancetta, prosciutto, onions, egg yolk, Romano and black pepper in a light cream sauce.
Ravioli Alla Vodka
11.00
Goat cheese, roasted tomato and herb, this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink cream vodka sauce.
$Lunch Pollo
Pollo Portofino
$15.00
Shrimp, chicken, sun-dried tomatoes and mushrooms in a marsala wine sauce.
Pollo Exquisito
$13.00
Boneless breast of chicken dipped in a light egg batter sauteed in marsala wine and topped with prosciutto and mozzarella cheese.
Pollo Alla Marsala
$13.00
Sauteed chicken breast with mushrooms finished in a marsala wine sauce.
Pollo Alla Parmigiano
$13.00
Chicken breast dipped in egg lightly breaded and finished in the oven with marinara sauce topped with mozzarella cheese.
Pollo Rustico
$13.00
Chicken breast, sausage, sun-dried tomato, red pepper and olives in a white wine cream sauce.
Pollo Alla Toscana
13.00
Boneless breast of chicken sauteed with roasted red peppers, sausage and pine nuts in a light marinara sauce.
$Lunch Veal
Vitello Alla Amici
$14.00
Scaloppini of veal sauteed with mushrooms, sun-dried tomatoes and capers in a white wine lemon sauce.
Vitello Bianco
$15.00
Scaloppini of veal, jumbo shrimp, red and yellow roasted peppers, mushrooms and artichoke hearts in a garlic white wine sauce.
Vitello Alla Parmigiana
$13.00
Scaloppini of breaded veal topped with marinara sauce and glazed with mozzarella and Romano cheese.
Vitello Alla Marsala
$14.00
Veal scaloppini sauteed with mushrooms finished in a marsala wine sauce.
Vitello Verbena
14.00
Scaloppini of veal layered with prosciutto, capers and asparagus topped with mozzarella in a marsala wine sauce.
$Lunch Pesce
Salmon Salsa Bianca
$14.00
Salmon sauteed with artichoke hearts, mushrooms and julianned carrots in a white wine sauce.
Shrimp Florentine
$15.00
Sauteed shrimp with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.
Flounder Francese
$14.00
Filet of flounder dipped in a light egg batter sauteed with sun-dried tomatoes, mushrooms and capers finished in a white wine sauce.
Salmon Picatta
15.00
Sauteed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.
$Lunch Children's Menu
Baked Ziti
$7.50
Fettuccine Alfredo
$7.50
Spaghetti and Meatball
$7.50
Penne with Tomato Sauce or Butter
5.95
$Lunch Beverages
Cappuccino
$5.00
Tea
$2.50
Coffee
$2.50
Espresso
$3.50
Soft Drink
$2.50
Menu for Al Fresco Italian Restaurant is provided by findrestaurantmenu.com
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