Antipasti
Appetizers.Mozzarella Fritta
$6.95
Fried mozzarella sticks served with marinara sauce.
Gamberi Fra Diavolo
$11.95
Sauteed gulf shrimp with fresh garlic, Kalamata olives topped with feta cheese and a spicy marinara sauce.
Posillico
$10.95
Prince Edwards Island mussels in a garlic and olive oil with fresh basil and crushed tomato in a white wine sauce.
Calamari Fritti
$9.95
Ringlets and tentacles of fried calamari served with spicy marinara sauce.
Gamberi Oreganata
$9.95
Jumbo shrimp in a lemon and butter sauce.
Crostini
$8.95
Toasted focaccia bread with crabmeat.
Portobello Gratinati
$9.95
Baby Bella mushrooms with Maryland crabmeat roasted in the oven with melted mozzarella.
Antipasto Classico
$12.95
Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzled with Tuscan olive oil.
Cioppino Soup
$8.95
Clams, bay scallops and Maryland crabmeat in a seafood broth.
Bruschetta Pomodoro
$8.95
Pizza crust drizzle with olive oil oregano and Romano cheese served with roma tomato, red onions and fresh basil.
Melanzane Rollatini
8.95
Eggplant stuffed with ricotta cheese, Romano cheese and mozzarella baked in the oven.
$Insalate
Salads. Add shrimp or chicken for an additional charge.Classic Caesar Salad
$8.95
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated Parmesan cheese.
Insalata Caprese
$8.95
Roasted peppers, artichoke hearts, olives, Roma tomatoes and fresh mozzarella cheese drizzled with olive oil and fresh basil.
Insalata di Pollo
$11.95
Green leaf and romaine lettuce with grilled chicken, olives, artichokes, Roma tomato and bell peppers.
Insalata Salmone
$12.95
Salmon atop organic greens, fresh garden vegetables and feta cheese with homemade balsamic vinaigrette.
Insalata Bistecca
$13.95
Beef tenderloins resting on romaine lettuce, organic greens and seasonal garden vegetables in a balsamic vinaigrette.
Insalata Toscana
$14.95
Romaine lettuce and spring mix with grilled gulf shrimp tomatoes, green olives, red peppers and Parmigiano cheese in our homemade balsamic vinaigrette.
Insalata Bruschetta
$11.00
Focaccia bread, spring mix, onions, tomatoes, Kalamata olives and grilled chicken topped with feta cheese in our homemade balsamic vinaigrette.
Insalata di Spinaci
$11.95
Baby spinach and green field with grilled chicken, chopped tomatoes, cucumbers, olives and shaved Parmigiana cheese in our homemade balsamic vinaigrette.
House Salad
$6.95
Choice of dressing.
Side Salad
3.95
Choice of dressing.
$Calzones & Stromboli
Ricotta cheese and sauce. Add toppings for an additional charge.Calzone
Stromboli
Pastas
Available on request gluten-free and all wheat pasta. Add shrimp or chicken for an additional charge.Trietto Carbonara
$17.95
Tortelloni, ravioli and gnocchi in Alfredo sauce with bacon chicken and mushroom.
Fettuccine
$14.95
Fettuccine pasta in a creamy Parmesan sauce.
Penne Siciliano
$14.95
Penne pasta baked with ricotta, mozzarella, Parmesan cheese and meatballs.
Cappelline alla Bucaniera
$19.95
Angel hair pasta with shrimp, clams and mussels in a fresh basil marinara sauce.
Lasagna Nel Forno
$14.95
Layers of lasagna pasta baked in the oven with our signature Kobe meat sauce.
Penne Primavera
$14.95
Penne pasta with seasonal vegetables in garlic and extra virgin olive oil. Also available with Alfredo sauce.
Ravioli di Amore
$13.95
4 cheese ravioli in a creamy meat sauce topped with mozzarella cheese.
Linguine con Vongole
$16.95
Linguine pasta topped with baby clams in a white or red clam sauce.
Pennette Marsala
$14.95
Penne pasta with ham, wild mushrooms and peas in a cream Marsala sauce.
Rigatoni alla Vodka
$14.95
Rigatoni pasta in a creamy vodka sauce.
Gnocchi Palermo
$15.95
Homemade spinach gnocchi served in a marinara sauce topped with mozzarella cheese.
Homemade Manicotti
$16.95
3 homemade manicotti stuffed with cheese and topped with marinara sauce.
Tortellini al Bistro
$14.95
Tortellini with wild mushrooms in a creamy vodka sauce.
Tortellini Fiorentina
$14.95
4 cheese tortellini with baby spinach and ricotta cheese baked in the oven.
Spaghetti con Polpette
$13.95
Spaghetti pasta with our homemade meatballs in pomodoro sauce.
Ravioletti Al'aragosta
$18.95
Maine lobster filled ravioli in a creamy vodka sauce with Maryland crabmeat.
Fettuccine Duchessa
$15.95
Fettucine pasta in a white cream sauce with chicken, pancetta, mushrooms and peas. vodka sauce with Maryland crabmeat.
Penne Nel Pollaio
$16.95
Penne pasta with broccoli and chicken in a pink cream sauce.
Farfalle Toscane
$16.95
Bow tie pasta with gulf shrimp in a pink cream sauce.
Rigatoni Boscaiola
$14.95
Rigatoni pasta with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven.
Fettuccine Asiago
$16.95
Homemade fettuccine pasta with chicken, sweet sausage and mushrooms in a vodka sauce, sausage, roasted peppers and fresh mushrooms baked in the oven.
Spaghetti con Salsiccia
$14.95
Spaghetti pasta with our homemade sausage in pomodoro sauce.
Spaghetti Bolognese
$11.95
Spaghetti pasta with our homemade meat sauce.
Baked Ravioli
$14.95
4 cheese ravioli baked in pomodoro sauce and topped with fresh mozzarella.
Tortellini di Luna
17.95
Cheese tortelloni with chicken, sun-dried tomatoes and mushrooms in a Marsala cream sauce.
$Pollo
Chicken. All entrees served with pasta and salad. Substitute vegetables for an additional charge.Pollo Picatta
$18.95
Sauteed chicken and capers in a white wine, lemon butter sauce served with spaghetti.
Pollo alla Parmigiana
$17.95
Chicken herb encrusted and baked in the oven with filetto di pomodoro sauce, Romano and mozzarella cheeses. Served with spaghetti.
Pollo al Ortolana
$18.95
Sauteed chicken breast with sweet Italian sausage, fired roasted peppers, and olives in fresh basil marinara sauce. Served with spaghetti.
Pollo Francese
$17.95
Chicken in white wine lemon and butter sauce served with linguine.
Pollo Marsala
17.95
Chicken with shitake, and baby bella mushroom in Marsala wine sauce. Served with spaghetti.
$Vitello
Veal. All entrees served with pasta and salad. Substitute vegetables for an additional charge.Vitello alla Parmigiana
$18.95
Veal herb encrusted and baked in the oven with filetto di pomodoro sauce Romano and mozzarella cheeses. Served with spaghetti.
Saltimbocca alla Romana
$19.95
Medallions of veal with prosciutto, baby spinach and fresh mozzarella cheese in brandy wine sauce. Served with spaghetti.
Vitello Francese
$18.95
Veal in white wine, lemon and butter sauce. Served with linguine.
Vitello Picatta
$18.95
Sautéed veal and capers in a lemon butter sauce served with spaghetti.
Vitello Sorrentino
$20.95
Herb crusted veal with prosciutto, spinach and eggplant baked with pomodoro sauce. Served with spaghetti.
Vitello Medina
$18.95
Medallions of veal sauteed in a Marsala cream sauce with sun dried tomatoes, mushrooms and broccoli. Served with linguine.
Vitello Tuscano
$19.95
Pan seared thinly sliced veal topped with olive oil, artichokes, roasted red peppers, garlic and rosemary over spaghetti.
Vitello Monte Carlo
18.95
Medallions of veal topped with eggplant, fire roasted peppers and fresh mozzarella in Marsala wine sauce. Served with spaghetti.
$Frutti di Mare
Seafoods. All entrees are served with pasta and salad.Gambari alla Parmigiana
$19.95
Jumbo gulf shrimp in pomodoro sauce and topped with mozzarella cheese baked in the oven. Served with spaghetti.
Flounder Francese
$18.95
Filet of flounder in white wine, lemon and butter sauce. Served with linguine.
Salmone Aurora
$20.95
Wild caught Alaskan salmon with bay scallops, and Maryland crabmeat in vodka sauce. Served with fettuccine.
Calamari & Gambari Fra Diavola
$20.95
Tubes and tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with clams. Served with linguine.
Farfalle Davangi
$17.95
Farfalle pasta, sauteed shrimp, sun-dried tomatoes and chopped baby spinach with a Gorgonzola cream sauce.
Seafood Cannelloni
$19.95
Homemade cannelloni stuffed with lobster and crabmeat topped with a creamy vodka sauce and fresh mozzarella and baked in the oven.
Gamabari Devine
$19.95
Sauteed shrimp and scallops with cherry tomatoes, capers and crab in a lemon butter sauce over linguine.
Flounder Livornes
$18.95
Fresh flounder sauteed with capers, cherry tomatoes and crabmeat. Served with linguine.
Salmone Fiorentina
18.95
Grilled salmon topped with fresh spinach, capers and melted mozzarella cheese in a lemon butter sauce. Served with roasted vegetables.
$Steaks and Chops
Sirloin Gorgonzola
$19.95
Sirloin topped 8 oz. with fresh mushrooms and Gorgonzola cheese. Served with fettuccine.
Pork Chop Toscana
$19.95
Grilled pork chop topped with crabmeat, red peppers, home made breadcrumbs and mozzarella. Baked in the oven and served with a mushroom Marsala sauce over fettuccine.
Sirloin Mare Terra
19.95
Sirloin 8 oz. and grilled shrimp served with mushroom risotto.
$Specialties
Mellenzane alla Parmigiana
$15.95
Fried eggplant baked in the oven with pomodoro sauce.
Trio Parmesan
$19.95
Herb encrusted chicken, veal and shrimp baked in the oven with filetto di pomodoro sauce, Romano cheese and mozzarella. Served with spaghetti.
Mellanzane Ripiene
16.95
Eggplant with ricotta cheese and spinach baked in the oven.
$Contorni
Sides.Sauteed Spinach
$5.95
Steamed Broccoli
$5.95
Sauteed Vegetables
$4.95
Fresh Mozzarella
$6.95
Meatballs
$4.95
Sausage
$4.95
Risotto
$5.95
Dinner only.
Menu for Tuscany Ristorante Italiano is provided by findrestaurantmenu.com
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