Salads
Add protein to any salad: marinated chicken $5.00, shrimp or shrimp ceviche $7.00, crab cake $9.00Bistro Salad
$10.00
Mixed greens tossed in an herbed crème fraiche with tomatoes, bacon lardons, hardboiled egg and bleu cheese crumbles
Quinoa Salad
$13.00
Quinoa tossed with carrots, snap peas, red peppers, green onions, asparagus, watermelon, in a cilantro lime vinaigrette
Caesar the Great
13.00
Romaine lettuce and kale, shaved parmesan, smoked tomatoes, an asian gremolata and classic dressing.
$Soup
World's Best French Onion Soup
$6.00
Pearl's classic served with a crostini and imported cheeses
Soup of the Day
5.00
Made fresh daily following our farm to table philosophy
$Entrees
Add a side house salad or side caesar salad to any entree or sandwich for $5.00D.A.F. Grilled Cheese and Garden Tomato Soup
$11.00
Butter croissant toasted with four layers of gooey, specialty cheeses served with a hearty, creamy bowl of tomato soup
Beef Tip Alfredo
$14.00
Thai marinated filet tips in a sweet potato alfredo with fresh pasta, green beans, spinach and red peppers
Pho 703 Vegetarian
$10.00
Black ramen noodles, bok choy, celery, red peppers, and bean sprouts in a garlic ginger broth infused with lemongrass; served with a poached egg
Pho 703 Seafood
$14.00
Black ramen noodles, bok choy, celery, red peppers, and bean sprouts in a garlic ginger broth infused with lemongrass; served with a poached egg
Sandwiches
Served with your choice of hand-cut sweet potato fries or housemade garlic chips
Crab Cake Sandwich
$15.00
Our fabulous crab cake made with jumbo lump crabmeat, grilled green tomato, remoulade and mixed greens
Pearl Burger
$14.00
House ground beef served with mixed greens, pickled red onion, smoked tomato ranch and guest selection of cheese or chef's daily burger
BBQ Sandwich
$13.00
Broken arrows farms barbeque chicken confit with a kimchi slaw
Korean Duck Lettuce Wraps
$12.00
Sesame, soy and unagi tossed duck confit with fried wontons served in lettuce cups
Appetizers
Nola Bayou Potstickers
$13.00
Our secret recipe using housemade andouille sausage and sustainable alligator with sweet garlic teriyaki sauce
Pearl's Dragon Oysters
$15.00
Baked Virginia oysters, smoked bacon, spinach, shaved parmesan
Deviled Eggs
$14.00
Tea marbled deviled eggs, sesame soy aioli, mixed greens tossed in sriracha vinaigrette and masago
Low Country Boil
18.00
Local shellfish poached in a creole court bouillon served with potatoes, chinese corn, pickled okra, bok choy and housemade andouille sausage
$Soups and Salads
World's Best French Onion Soup
$6.00
Onion, beef broth, crostini, fontina cheese
Vegan Coconut Curry Soup
$7.00
Seasonal vegetables, light coconut and green curry broth
Warm Carrot Salad
$9.00
Local carrots dressed in olive oil, salt and pepper over ginger and lime creme fraiche
Local Strawberry Salad
13.00
Local strawberries, green beans, broccoli, bean sprouts, sesame fried wontons, shaved parmesan, mixed local greens, in a sake strawberry vinaigrette
$Entrees
Gochujang Ribeye
$32.00
Gochujang ribeye served over truffled smashed potatoes, broccoli and sugar snap peas with a sake demi glace
Ginger Filet
$38.00
Grilled filet mignon over roasted onions, grilled asparagus, duck fat roasted potatoes and finished with a ginger yuzu demi
Lemongrass Chicken
$28.00
Oven roasted lemongrass chicken served over sauteed haricot vert and tasso roasted mushrooms, finished with beurre montpellier and chicken jus lie
Citrus Duck
$29.00
Seared duck breast over ginger sweet potato puree served with grilled zephyr squash, sauteed spinach and finished with pickled radishes
Mushroom Risotto
$25.00
Local mushroom risotto over smoked tomato coulis, roasted eggplant, squash, zucchini, grilled balsamic marinated portabella mushroom with fried sweet potato haystack and pickled radishes
Crab Ratatache
$36.00
Pan-seared crab cake over an asian ratatache of tomatoes, potatoes, eggplant, soy beans, squash and zucchini served with a smoked tomato coulis
Surf and Turf
$33.00
Soy butter seared scallops over beetsotto with roasted golden beets, pickled radishes, rainbow chard, goat cheese and bourbon brown butter beurre blanc
Fish of the Day
Fish of the day served with seasonal vegetables, forbidden black rice, chinese chive creme fraiche and fried sweet potato haystack
Sides
Mushrooms
Organic Vegetables
Mushroom Risotto
Beet Risotto
Sweet Potato Fries
Forbidden Black Rice
Truffled Smashed Potatoes
Duck Fat Roasted Potatoes
Asian Ratatache
Menu for Pearl 703 is provided by findrestaurantmenu.com
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