Appetizers
Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Crab Cake Petites
$10.50
3 of our famous crab cakes, only smaller. Golden fried to perfection.
Jumbo Shrimp Cocktail
$9.95
1/2 Dozen. Jumbo gulf shrimp on ice with lemon and cocktail sauce.
Baked She Crab Dip
$9.95
Plenty for 2. Served with grilled flatbread.
Oysters Rockefeller
$7.95
Topped with a lightly spiced mixture of spinach, onions and Parmesan cheese.
Coconut Fried Shrimp
$8.95
Tropical fruit and horseradish marmalade.
Nantua Stuffed Mushrooms
$8.95
Crab, shrimp and lobster baked in a lightly spiced Cajun mix.
Bluepoint Oysters
$10.95
1/2 Dozen. Bluepoint oysters from the cold waters off cape cod. Served with champagne mignonette ice and cocktail sauce.
Garlic Rolls
2.50
4 rolls drizzled with olive oil, garlic, spices, poppy seeds and kosher salt.
$Soups and Chowders
Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.She Crab Soup
$7.50
Simmered with sherry and fresh lump crabmeat.
Mediterranean Fish Chowder Soup
$2.95
Fresh fish, sauteed garlic, onions, leeks, diced tomatoes and spices, in a hearty sherry saffron fennel broth.
Gazpacho Soup
$4.95
Our signature tomato-cucumber soup flavored with a full garden of fresh vegetables, cucumbers, peppers, onions, garlic and fresh spices. With sour cream and garlic croutons.
New England Clam Chowder Soup
3.75
A northeastern favorite perfected in the old South. Sea clams, bacon, herbs and spices simmered in our creamy chowder.
$Fresh Fish
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Rainbow Trout
$14.95
Broiled Almandine.
Alaskan Halibut
$23.95
Firm, textured and mild. A West Coast Favorite.
Atlantic Salmon
$19.95
Lends itself well to poaching, grilling or blackening.
Tilapia
$12.95
Best grilled or blackened.
Boston Scrod
$15.95
Wild caught, best broiled or blackened.
Boston Haddock
$13.95
Mild, moist and flaky. Best Hazelnut crusted.
Haddock
21.95
Mild, moistand flaky. Best Hazelnut crusted.
$Uniquely Crab Louie's
Lunch daily: 11:30am-4:00pm.Shrimp Diane
$19.95
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).
Shrimp and Scallops Mornay
$21.95
Gulf shrimp and scallops prepared in a white wine cheese sauce, topped with Havarti cheese and baked.
Walla Walla Salmon
$19.95
Fresh salmon filet, pan seared with ponzu-teriyaki caramelized onions, with toasted coconut and lemon toasted almonds.
Shrimp and Grits
$22.95
Gulf shrimp sauteed in tasso ham gravy with mushrooms and fresh chives, wine and tarragon, spooned over organic stone ground Cheddar cheese grits. Low country cooking at its finest salad only.
Seafood Latke
$19.95
Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce.
Salmon Cakes
$10.95
Fresh salmon prepared with onions and peppers, broiled and topped with a roasted lemon-dill cream sauce.
Seafood Latkes
$19.95
Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce.
Salmon and Shrimp
$21.95
Sauteed with vegetables in a roasted lemon-chive butter, over ginger jasmine rice salad only.
The Tavern's Jambalaya
14.95
Shrimp, chicken and andouille sausage, sauteed in a mildly spicy creole tomato sauce with celery, onions and peppers. Served over ginger jasmine rice no side.
$Crab Louie Classics
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Fried Oysters
$19.95
Select oysters lightly breaded and deep fried.
Fried Jumbo Shrimp
$13.95
Gulf Shrimp lightly breaded and golden fried.
Crab Cake
$13.95
Our award winning fresh Virginia lump crab cake sauteed in butter until crisp. Broiled.
Crab Cakes
$24.95
Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.
Nantucket Fried Sea Scallops
$14.95
Fresh Nantucket Sea Scallops lightly breaded and deep fried golden brown. May also be broiled with Cream Sherry.
Fried Seafood Combination
$15.95
Gulf shrimp, sea scallops, oysters and fresh fish lightly breaded and fried.
Fried Shrimp
$19.95
Gulf Shrimp lightly breaded and golden fried.
Seafood Au Gratin
22.95
Fresh Virginia crabmeat, sea scallops and gulf shrimp in a classic sherry cream sauce, topped with Havarti cheese and baked.
$Salads
Lunch daily: 11:30am-4:00pm.Aruba Chicken Salad
$13.95
Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette.
Aruba Shrimp Salad
$14.95
Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette.
Monterey Chicken Salad
$11.95
Grilled chicken over Windmill Farms mixed greens, bell peppers, tomatoes, red onion, Applewood smoked baconand cheddar cheese.
Soup and Salad
$6.95
A house salad with your favorite soup.
Martha's Vineyard Salad
$14.95
Windmill farms mixed greens, red onions, mushrooms, tomatoes, sun-dried sweet cherries, cornbread croutons and maytag Bleu cheese, with maple vinaigrette. Your choice of grilled chicken or grilled or blackened salmon.
Crab Louie Salad
17.95
A splendid offering of Virginia crabmeat and gulf shrimp on layers of fresh vegetables, windmill farms chilled greens and hard boiled egg.
$Seafood Combinations
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Filet Mignon with Grilled Gulf Shrimp
$27.95
6 Ounces cut "in house" Angus filet mignon paired with our jumbo gulf shrimp.
Filet Mignon and Crab Cake
$29.95
Our award winning crab cake and 6 Ounces cut "in house" Angus filet mignon.
Filet Mignon with Fried Gulf Shrimp
$27.95
6 Ounces cut "in house" Angus filet mignon paired with our jumbo gulf shrimp.
Crab Cake and Latke Combination
$21.95
Our 2 most popular entrees; a crab cake and our seafood latke.
Three Fish Grill
$20.95
Chef's choice of 3 fish from tonight's fresh catch.
Fried Seafood Combination
$24.95
Gulf shrimp, nantucket scallops, oysters and fresh fish lightly breaded and fried.
Norfolk Sauteed Combination
$24.95
Fresh Virginia crab lumps, nantucket scallops and gulf shrimp sauteed in butter, fresh lemon and sherry.
Broiled Seafood Combination
$24.95
Nantucket scallops, gulf shrimp, chef's choice of 2 fresh fish and a mini salmon cake.
Crab Cake and Gulf Shrimp
23.95
Choice of grilled or fried gulf shrimp and 1 of our jumbo lump crab cakes.
$Pastas
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Chicken and Smithfield Pasta
$18.95
Boneless chicken breast sauteed with Smithfield ham and red bell peppers in a Parmesan cream sauce with freshly cooked linguine.
Crab Spinach Ravioli
$19.95
The Tavern's Seafood Alfredo Pasta
27.70
Fresh salmon, sea scallops, gulf shrimp and baby spinach sauteed in garlic, flamed with sherry and finished in a Parmesan cheese sauce.
$Sandwiches
Lunch daily: 11:30am-4:00pm.Chesapeake Lump Crab Sandwich
$14.95
Fresh Virginia lump crabmeat, grilled Smithfield ham and Havarti cheese served on a toasted Kaiser roll.
Grilled Chicken Sandwich
$9.95
Topped with grilled Smithfield ham and Havarti cheese.
Crispy Fish Sandwich
$9.75
Hand breaded Boston Haddock topped with lettuce and tomatoes. Served with our house made tartar sauce on a toasted Kaiser roll.
Grilled Chicken Club
$10.95
Grilled chicken, applewood smoked bacon and Havarti cheese with mayonnaise, bibb lettuce and tomato on toasted sour dough or wheat berry bread.
Crab Cake Sandwich
13.95
One of our famous fresh Virginia lump crab cakes served on a toasted Kaiser roll.
$Lighter Fare
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Crab Cake Sandwich
$14.95
One of our famous fresh Virginia lump crab cake served on a toasted Kaiser roll with a choice of 1 side dish.
Martha's Vineyard Salad
$17.95
Windmill Farms mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries, cornbread croutons and Maytag bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken or salmon.
Aruba Shrimp Salad
$15.95
Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette. With grilled chicken.
Crab Louie Salad
$19.95
A splendid offering of crabmeat and shrimp on layers of fresh vegetables, Windmill Farms chilled greens and hard boiled egg.
Chesapeake Sandwich
16.95
Fresh Virginia lump crabmeat, Smithfield ham and Havarti cheese served on a toasted Kaiser roll with a choice of 1 side dish.
$Pasta and Chicken
Lunch daily: 11:30am-4:00pm.Chicken and Smithfield Pasta
$12.95
Boneless chicken breast sauteed with Smithfield ham in a parmesan cream sauce with freshly cooked linguine.
Crab Spinach Ravioli
$19.95
Grilled Chicken Dijon
$9.95
Char grilled boneless chicken breasts in a Garlic White Wine Dijon Sauce.
Southwest Chicken
9.95
Boneless Chicken, Spice Rubbed and Grilled. Southwestern Remoulade.
$Steaks and Chicken
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Southwest Chicken
$16.95
Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.
Grilled Chicken Dijon
$16.95
Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.
Aged New York Strip Steak
$23.95
12 Ounce Aged Angus Beef, neatly trimmed, grilled to your preference.
Filet Mignon
23.95
6 Ounces Cut "in house" Angus Filet Mignon grilled to your preference.
$Lunch Ala Dinner
Lunch daily: 11:30am-4:00pm.Three Fish Grill
$15.95
Seafood Au Gratin
$16.95
Fresh Virginia crabmeat, sea scallops and Gulf shrimp baked in a classic sherry cream sauce, topped with Havarti cheese and baked.
Crab Cake and Latke Combination
$16.95
Our 2 most popular entrees. A crab cake and a seafood latke.
Broiled Seafood Combination
16.95
Fresh sea scallops, Gulf shrimp and chef's choice of 2 kinds of fresh fish.
$Desserts
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Mini Praline Sundae
$3.95
A petite version of our regular sundae for those die hards who don't leave room for dessert.
Bananas Foster Sundae
$6.95
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream and topped with whipped cream.
Chefs Featured Cheesecake
$8.95
Chocolate Praline Sundae
$5.95
Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.
Caramelized Vanilla Bean Creme Brulee
6.95
A classic custard dessert with just a hint of orange zest.
$Fresh Fish (Gluten-Free)
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Haddock
$21.95
Mild, moistand flaky. Best Hazelnut crusted.
Atlantic Salmon
$19.95
Lends itself well to poaching, grilling or blackening.
Alaskan Halibut
$23.95
Firm, textured and mild. A West Coast Favorite.
Tilapia
17.95
Best grilled or blackened.
$Uniquely Crab Louie's (Gluten-Free)
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Shrimp Diane
$19.95
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).
The Tavern's Jambalaya
$19.95
Shrimp, chickenand Andouille sausage, sauteed in a mildly spicy Creole tomato sauce with celery, onionsand peppers. Served over ginger jasmine rice. (salad only).
Salmon and Shrimp
21.95
Sauteed with vegetables in a Roasted Lemon-Chive butter, over ginger jasmine rice (salad only).
$Crab Louie Classics (Gluten-Free)
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Nantucket Scallops
$22.95
Broiled in sherry and butter.
Crab Cakes
$24.95
Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.
Crab Cake and Gulf Shrimp
23.95
Choice of grilled or fried gulf shrimp and 1 of our jumbo lump crab cakes.
$Dinner Salads (Gluten-Free)
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Crab Louie Salad
$17.95
A splendid offering of crabmeat and shrimp on layers of fresh vegetables, Windmill Farms chilled greens and hard boiled egg.
Martha's Vineyard Salad
$17.95
Windmill farms mixed greens, red onions, mushrooms, tomatoes, sun-dried sweet cherries, cornbread croutons and maytag Bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken.
Aruba Chicken Salad
15.95
Mixed greens, red onions, Applewood smoked bacon, glazed pecans, tomatoes, cucumbersand Maytag blue cheese, with strawberry vinaigrette.
$Steaks and Chicken (Gluten-Free)
Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.Southwest Chicken
$16.95
Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.
Aged New York Strip Steak
$23.95
12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference.
Filet Mignon
$23.95
6 Ounces Cut "in house" Angus Filet Mignon grilled to your preference.
Grilled Chicken Dijon
16.95
Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.
$Seafood Combinations (Gluten-Free)
Lunch daily: 11:30am-4:00pm.Norfolk Sauteed Combination
$24.95
Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemonand sherry.
Broiled Seafood Combination
$24.95
Nantucket scallops, gulf shrimp, chef's choice of 2 fresh fish and a mini salmon cake.
Crab Cake and Gulf Shrimp
$23.95
Choice of grilled or fried gulf shrimp and 1 of our jumbo lump crab cakes.
Three Fish Grill
$20.95
Filet Mignon and Crab Cake
$29.95
Our award winning crab cake and 6 oz Cut "in house" Angus Filet Mignon.
Filet Mignon with Grilled Jumbo Gulf Shrimp
27.95
6 oz Cut "in house" Angus Filet Mignon paired with our jumbo gulf shrimp.
$Desserts (Gluten-Free)
Lunch daily: 11:30am-4:00pm.Bananas Foster Sundae
$6.95
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice creamand topped with whipped cream.
Chocolate Praline Sundae
$5.95
Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.
Mini Praline Sundae
3.95
A petite version of our regular sundae for those die hards who don't leave room for dessert.
$Kids Menu
Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm. For guests aged 10 and under served with French fries or apple sauce, beverage and a mini sundae.Kids Panko Fried Shrimp
$7.50
Served with cocktail sauce.
Kids Seasoned and Grilled Chicken
$6.95
Seasoned just right.
Kids Crab Cake Petites
$7.50
Our famous crab cakes only smaller. Served with mustard sauce.
Kids Fresh Breaded Chicken Tenders
$5.95
Served with mustard sauce.
Menu for Crab Louie's Seafood Tavern is provided by findrestaurantmenu.com
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