Small Plates
Edamame
$5.00
Steamed soybeans tossed with sea salt.
Fried Soft Shell Crabs
$11.00
Lightly breaded, topped with pork rou song, and served with Thai chili sauce.
Lamb Tostada
$11.00
Shaved lamb, goat cheese, cherry tomato, onion, and cucumber with peanut satay sauce on a soft tortilla.
Sunshine Shrimp
$11.00
Tempura-fried, topped with toasted coconut, honey and chardonnay aioli.
Petite Thai Shrimp Wraps
$10.00
Shrimp, cucumber, red onion, coconut, and tomato on a soft tortilla, with zesty Thai peanut sauce.
Grilled Lamb Lollipops
$13.00
Creamy curry dressing and Ken's famous spice rub.
Sesame Scallops
$12.00
Seasoned with herbs and seared with lobster cream sauce, seaweed, and sesame-truffle yaki sauce on fried wanton skins.
Yellowtail Jalapeno Sashimi
$12.00
Thai vinegar, scallion oil, pickled jalapenos, and edamame horseradish puree.
Tuna Tartare "Tacos"
$13.00
Tuna, avocado, yuzu, and tobiko in crispy wanton shells.
Tuna Tataki
$13.00
Lightly seared peppered tuna served with tangy ponzu sauce.
Lobster Wanton
$9.00
Mango salsa, cream cheese, cherry tomato, shaved apples and wasabi aioli.
Curry Mussels
$9.00
Prince Edward Isle mussels in a curry sauce with coconut milk, lemongrass, basil, tomato, and lime.
Lobster Wanton
$9.00
Mango salsa, cream cheese, cherry tomato, shaved apples and wasabi aioli.
Curry Mussels
$9.00
Prince Edward Isle mussels in a curry sauce with coconut milk, lemongrass, basil, tomato, and lime.
Gyoza
$6.00
Pan-fried pork dumplings served with gyoza sauce.
Seasonal Ceviche
$14.00
Composed sushi ceviche using the freshest ingredients, changing frequently. A crowd favorite.
Calamari
$9.00
Tempura wok fried and tossed with cilantro, onion, and red pepper, served with our XO sauce. Or? Char-grilled and topped with mango-peach salsa and toasted cashew.
Crispy Fire Dragon Rolls
$8.00
Lobster, kani crab, ham, and cream cheese with yuzu-wasabi dipping sauce.
Senang Shrimp
$11.00
Jumbo shrimp encrusted with sweet Asian bread crumbs, served with a Thai chili sauce.
Shrimp Pizza
11.00
Spicy shrimp, avocado, and mozzerella on tempura tortilla with a balsamic drizzle.
$Soups and Salads
Ken's Sodo Soup
$6.00
Fresh white miso, tofu, scallions, and grilled chicken with malay spice in a delicate broth.
Tom Yum Soup
$6.00
Shrimp, mussels, lemongrass, tomato, mushroom, red pepper, kaffir lime leaves and basil.
Sweet Corn, Spinach, and Crab Soup
$7.00
Lump crab, corn, kani crab, bacon, and spinach in a flavorful sherry broth.
House Salad
$5.00
Greens with grape tomato, cucumber, and croutons.
Wild Ginger Salad
$7.00
Mixed greens, smoked salmon, cranberry, tomato, wild ginger, croutons & ginger-sesame dressing.
Cucumber Salad
$5.00
Sliced cucumber and shaved red onion with a yuzu, cucumber juice and mint scallion oil.
Seaweed Salad
5.00
Vinegar marinated seaweed tossed in sesame seed oil.
$Rice and Noodle
Malay Fried Rice
$11.00
Nasi goreng. Traditional Malaysian fried rice, with mushrooms, red pepper, edamame, onion, scallions, sambal, and egg.
Wild Ginger Fried Rice
$11.00
Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions, and edamame served in a wok.
Singapore Curried Noodles
$11.00
Lightly curried with mushrooms, egg, red peppers, onions, bean sprouts and scallions.
Pad Thai
11.00
Rice noodles stir-fried with red pepper, onion, cashews, mushroom, cilantro, bean sprouts, sambal and egg in house made pad thai sauce.
$Chef Ken's Steaks
All rubbed with a Malaysian spice blend, served with a potato beggar's purse and a seasonal, stir fried vegetable. Add shrimp or crab +6 or add lobster +14.8 oz. Filet Mignon Steaks
$29.00
20 oz. Ribeye Steaks
$32.00
20 oz. NY Strip Steaks
29.00
$Entress
For dishes served with white rice, a substitution of wild or fried rice may be made for + $3.Hawker Chicken
$19.00
Tender breast meat crispy wok fried with garlic and scallions in Ken's legendary red wine-hoisin sauce.
Shiitake Scallops
$26.00
Fresh colossal sea scallops seasoned with cilantro, olive oil, and garlic, broiled and served with lump crab meat and a pork shiitake mushroom sauce with a seasonal vegetable.
Indonesian Seafood Curry Pot
$26.00
Shrimp and scallops served in a ceramic pot, in a savory curry sauce with mushroom, zucchini, red pepper, onion, bean sprouts, sambal, basil, and shallots.
Wok Seared Filet of Beef
$28.00
Bite size pieces of tender filet mignon wok sauteed with onion, mushroom, and red bell peppers in savory ginger-sake sauce with a seasonal vegetable.
Miso Oelek Shrimp
$24.00
Jumbo shrimp wok-seared in a mild red-chili, sambal, miso, and garlic sauce with edamame, red pepper, onion, cherry tomato and a potato beggar's purse.
Teriyaki Chicken
$18.00
Wok seared chicken with red peppers, onion, mushrooms, zucchini, cilantro, and basil in our house made teriyaki sauce (add 5 to substitute shrimp).
Tangerine Salmon Salad
$19.00
Broiled salmon, arugula, pecans, tomato,and croutons with a tangerine-honey vinaigrette.
Asian Ribs
$22.00
Slow cooked, tender ribs seasoned to perfection and basted in Grand Marnier-sesame BBQ sauce with a potato beggar's purse and seasonal vegetable.
Red Dragon Seafood Masala
$32.00
Dressed with a ginger teriyaki sauce over brussel sprouts with bacon, served with crab croquettes and finished with mango salsa and jalapeno yuzu.
Malay Lamb Chops
$30.00
Grilled to order with Malay spice rub, served with house fried rice and a seasonal vegetable with creamy curry sauce on the side.
Oven-Roasted Seabass
32.00
Dressed with a ginger teriyaki sauce over brussel sprouts with bacon, served with crab croquettes and finished with mango salsa and jalapeno yuzu.
$Sushi Bar Platters
Vegetable Maki Combo
$14.00
Sweet potato roll, vegan roll, and half futomaki.
Maki Combination
$19.00
Spicy tuna roll, salmon roll and an Original California roll.
Sushi Deluxe
$20.00
Eight pieces of chef's choice sushi and a California roll.
Sashimi Platter
$25.00
Sixteen pieces of chef's choice sashimi.
Sushi and Sashimi Plate
$35.00
Five pieces of assorted sushi, nine pieces of assorted sashimi and a Rainbow roll.
Sushi Family
60.00
Eighteen pieces of chef's choice sashimi and ten pieces of sushi nigiri, a California roll, and our signature Two88 roll.
$Wild Ginger Signature Maki Rolls
Anna Roll
$18.00
Back by popular demand! Shrimp tempura inside, then topped with spicy tuna and a rainbow of filet mignon and avocado. Finished with eel sauce, spicy mayo, scallion and sesame.
Oscar Roll
$17.00
Spicy lump crab and asparagus inside, topped with lightly seared filet mignon, scallions, green tobiko and spicy aioli.
Futomaki
$7.00-14.00
Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables.
Extra Ordinary Roll
$17.00
Avocado and spicy tuna inside, seared filet mignon and tobiko outside with spicy aioli and ponzu.
Power Roll
$16.00
Shrimp tempura inside with lightly seared filet mignon on top, garnished with tobiko and spicy aioli.
Black Russian
$16.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, siracha, eel sauce and spicy aioli.
Spicy Ebi Roll
$15.00
Spicy shrimp and tempura crunch inside.Topped with avocado skin, eel sauce and beets.
The Two88 Roll
$15.00
Shrimp tempura roll topped with avocado & spicy blue crab, with eel sauce, wasabi aioli, and black sesame.
Joker Roll
$16.00
Tempura shrimp, jalapeno, goat cheese, and peppered tuna inside, topped with kani, balsamic-thai chili sauce, crunchy garlic sauce, and green tobiko.
Truffle Shuffle
$16.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, white truffle oil and spicy aioli.
Southside Salmon Roll
$15.00
Spicy salmon and cucumber inside. Topped with kani and Thai chili sauce.
Flower Roll
$14.00
Tuna, salmon, yellowtail, and avocado, flash-fried and served with spicy aioli and eel sauce.
Roaring Fire Roll
$17.00
Shrimp tempura and white albacore tempura inside, topped with spicy crab, red tuna, spicy aioli and thai chili sauce.
Tropic Thunder
15.00
Tuna, avocado, mango inside and topped with yellowtail, Scorpion pepper powder, seaweed salad and citrus marmalade. Served with scallion oil and balsamic.
$traditional maki
Add wild rice to any roll + $2.Vegan
$6.00
California
$4.50
Sweet Potato
$4.50
Shrimp Tempura
$6.50
Tuna
$5.75
Salmon
$5.25
Spicy Tuna
$6.50
Spicy Salmon
$5.75
Spicy Crab
$5.00
Yellowtail & Scallion
$5.25
Philly
$6.00
Eel Roll
$5.25
Rainbow Roll
$11.00
Original California Roll
$12.00
Volcano Roll
$10.00
Dragon Roll
$9.50
Spider Roll
$8.50
Alaska Roll
$5.00
Mas Roll
5.50
$Sushi/Nigiri and Sashimi
2 piece and order.Kani Kama
$4.00
Crab Stick.
Tamago
$4.00
Egg Omelet.
Maguro
$5.00
Tuna.
Shiro Maguro
$4.50
Albacore Tuna.
Ebi
$4.00
Shrimp.
Sake
$4.75
Salmon.
Tako
$4.50
Octopus.
Izumidai
$4.25
White Fish.
Saba
$4.25
Mackerel.
Tobiko
$4.50
Fish Roe.
Ika
$4.50
Squid.
Unagi
$4.75
Eel.
Ikura
$4.75
Salmon Roe.
Hamachi
$5.25
Yellowtail.
Hotategai
$4.75
Scallop.
Escolar
5.00
White Tuna.
$Lunch Salads
Sashimi Cobb Salad
$15.95
Chopped tuna, yellowtail, salmon, romaine, tamago, avocado, cucumber, and tomato. Served with goat cheese and a dijon vinaigrette.
PCH Cliffside Salad
$11.95
Grilled chicken on a bed of romaine lettuce with dried cranberries, avocado, parmesan cheese, and croutons, served with a honey drizzle, and Ken's ginger dressing.
Black Pepper Tuna Sashimi Salad.
$12.95
Black pepper-seared tuna sashimi and avocado with mixed greens, cherry tomatoes, cucumber and wild ginger.
Foggy Bay Sesame Shrimp Salad
12.95
Seared jumbo shrimp, organic baby spinach, cherry tomatoes, and Malay croutons with Japanese seasoning and chardonnay aioli dressing.
$Lunch Entrees
Add soup or house salad + $3Thai Chicken Wrap
$10.95
Grilled chicken breast wrapped in a tortilla with tomato, lettuce, basil, cheese, honey, thai chili sauce, cashew, and mango salsa and served with sweet potato waffle fries.
Wild Ginger Shrimp Wrap
$10.95
Tempura shrimp wrapped in tortilla with lettuce, tomato, mango salsa, honey, and cashew with spicy aioli and served with sweet potato waffle fries.
Kobe Burger
$12.95
Kobe beef grilled to perfection, served with sweet potato waffle fries Mongolian Style: sauteed mushrooms, bacon, and fried onions with black pepper sauce East Asian Egg Wrapped: sliced cucumber and red onion with Asian sweet chili sauce.
East Asian Crab Cake Sandwich
$12.95
Ken's take on a local favorite- jumbo lump crabcake, Thai chili aioli, lettuce, pineapple and red pepper.
Malay-Twisted Crispy Fish Tacos
$11.95
With lettuce, avocado pico de gallo, sesame mole', cashew, and honey.
Spicy Shrimp Noodle
$10.95
Seared shrimp over stir-fried noodles with mushrooms, cucumber, cashews, red peppers, cilantro and Thai chili sauce.
Pad Thai
9.95
Pad Thai noodles stir-fried with chicken, red pepper, onion, cashews, and mushroom in delectable pad thai sauce.
$Lunch Combo Platters
Served with white rice and your choice of California Roll or Sweet Potato Roll.Crispy Chicken Verde
$10.95
Panko crusted, with avocado pico de gallo and Thai chili sauce.
Black Pepper Beef
$11.95
Beef tenderloin stir-fried with red peppers, mushrooms and zucchini in a black pepper sauce.
Masala Chicken
$10.95
Tender grilled chicken with stir fried seasonal vegetables and Chef Ken's special curry sauce.
Sambal Shrimp
$11.95
Sambal chili paste, red peppers, onion, garlic and miso.
Teriyaki Tofu
$10.95
Crispy-fried and finished in a mushroom teriyaki sauce.
Panko-Crusted Fish Fingers
12.95
Crispy white fish with avocado salsa, Thai chili sauce and crushed cashew.
$Lunch Sushi
SPECIAL LUNCH ROLLS
Served with a cucumber salad salad and miso soup.Truffle Shuffle
$15.00
Tempura shrimp and avocado inside. Topped with spicy tuna, cilantro, black truffle, white truffle oil and spicy aioli.
Maisy
$15.00
Tempura shrimp, avocado, jalapeno inside. Topped with ahi tuna, yellowtail, eel sauce, jalapeno sauce and crispy onions.
Black Russain
$15.00
Tuna, salmon, yellowtail and avocado inside. Topped with tobiko, siracha, eel sauce and spicy aioli.
Full Futomaki
$15.00
Tamago, cucumber, avocado, spring mix and assorted seasonal pickled vegetables.
Menu for Wild Ginger Pan-Asian Cuisine is provided by findrestaurantmenu.com
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