Appetizers
A12. Variety Appetizer
$14.95
An assortment of shrimp toast, crab rangoon, barbecued spare ribs, cho cho, chicken wingsand shrimp spring rolls 2 each.
A3. Six Piece Peking Dumplings
$6.95
Shanghai Egg Roll
$1.85
A6. Four Piece Shrimp Toast
$7.50
A11. Chicken Lettuce Wraps
$8.50
Minced chicken sauteed with bell peppers, water chestnuts, celeryand mushrooms. Served with a side of lettuce shells. (to be rolled similar to a taco).
A1. Egg Roll
$1.85
Shrimp and pork with vegetable.
A5. Four Piece Fantail Shrimp
$7.50
A8. Four Piece Barbecue Spare Ribs
$7.95
A7. Six Piece Teriyaki Beef
$7.50
A1. Vegetarian Egg Roll
$1.85
Vegetable.
A9. 6 Piece Crab Rangoon
$7.95
Crab meat with cream cheese and scallions.
A10. Eight Piece Fried Chicken Wings
7.95
$Soups
A23. Hot and Sour Soup
$2.35
A26. Yen Ching Soup For 2
$7.50
Traditional Chinese dinner soup made of tender chicken, ham and shrimp with green peas and mushrooms.
A21. Wonton Soup
$1.85
A25. Shredded Pork with Pickled Cabbage For 2
$5.95
Hot; spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots.
A27. Crabmeat Asparagus Soup For 2
$8.95
A delicate recipe from shanghai, featuring crabmeat and asparagus in egg white chicken broth.
A22. Egg Drop Corn Soup
$1.85
A24. Mixed Vegetable with Bean Curd Soup For 2
$5.25
Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomatoand cabbage with bean curd.
A24. Mixed Vegetable with Bean Curd Soup For 2
5.95
Mixed veg with bean curd soup.
$Noodles and Rice
N4. Yen Ching Fried Rice
$9.50
Shrimp, chicken and pork.
N6. Seafood Pan Fried Noodles
$13.95
Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce; served with the bed of pan fried noodles.
N10. Egg Foo Young
$9.95
Your choice of veggie, meat or seafood.
N1. Lo Mein
$8.50
Your choice of veggie, meat or seafood.
N9. Singapore Noodles
$11.95
N5. Chow Mein
$9.95
Your choice of veggie, meat or seafood; served with crispy noodle.
N2. Yen Ching Lo Mein
$9.50
Shrimp, chicken and pork.
N7. Subgum Pan Fried Noodles
$12.95
Shrimp, chicken and beef with fresh vegetable in rich brown sauce; served with the bed of pan fried noodles.
N3. Fried Rice
8.50
Your choice of veggie, meat or seafood.
$Chicken
C12. Chicken with Mixed Vegetables
$10.95
Chicken breast with fresh mixed vegetables in brown sauce.
C8. Hot Chicken in Orange Sauce
$12.95
Tender chunks of chicken with orange peel in spicy sauce.
C2. Chicken with Cashew Nuts
$10.95
Diced chicken sauteed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.
C18. Hot Hunan Chicken
$10.95
Tender slices of chicken, with fresh broccoli, bamboo shootsand mush rooms in chef's spicy, hot pepper sauce.
C15. Crispy Fried Duck
$15.25
Crispy fried duck.
C13. Chicken with Asparagus
$11.95
Chicken breast with fresh asparagus in brown sauce.
C5. Moo Goo Gai Pan
$10.95
Sliced tender chicken breast with broccoli, bamboo shoots, water chestnutsand mushrooms.
C14. Hot Crispy Chicken
$11.95
Chicken breast fried to golden brown with sweet and spicy brown sauce.
C1. Hot Kung Pao Chicken
$10.95
Diced chicken, water chestnuts, celery in typical szechuan sauce with peanuts.
C17. Hot Curry Chicken
$10.95
Sliced chicken breast with onion, carrot, mushroomand bamboo shoots in curry flavor spicy sauce.
C4. Chicken with Snow Peas
$10.95
Sliced tender chicken breast with snow peas and water chestnuts.
C16. Barbecued Duck
$15.25
C11. Sweet & Sour Chicken
$10.95
Sweet and sour chicken.
C6. Hot Governors Chicken Kew
$10.95
Big chunks of boneless chicken sauteed with fresh broccoli, bamboo shoots, mushroomand carrots in special hot sauce.
C7. Hot Breast Chicken with Szechuan Sauce
$10.95
Slice chicken sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.
C16. Moo Shu Chicken
$10.95
Shredded chicken, tiger lily, bamboo shootsand cabbage, served with 4 pancakes.
C19. Chicken with String Beans
$11.95
Chicken breast with fresh string beans in brown sauce.
C10. Chicken with Broccoli
$10.95
Chicken breast with fresh broccoli.
C9. Lemon Chicken
$10.95
Golden fried chicken filet covered with our chef's special lemon sauce.
C3. Velvet Chicken
10.95
Breast of tender chicken sauteed with snow peas, ham, bamboo shootsand mushrooms in tasty light sauce.
$Pork
P7. Rain Bow Pork
$10.95
Sliced pork with fresh celery, red bell pepper, baby cornand snow peas in special brown sauce.
P6. Sweet and Sour Pork
$10.95
Sweet and sour chicken.
P11. Pork with String Beans
$11.95
P4. Double Fried Hot Pork
$10.95
Tender slices of pork, cooked twice with cabbage.
P2. Hot Shredded Pork Szechuan Style
$10.95
Shredded pork with water chestnuts, celery and tiger lily sauteed in hot spicy, garlick sauce.
P5. Hot Hunan Pork
$10.95
Tender slices of pork, with fresh broccoli, bamboo shootsand mushrooms in chef's spicy, hot pepper sauce.
P9. Pork with Mixed Vegetables
$10.95
P10. Pork with Broccoli
$10.95
P8. Asparagus Pork
$11.95
Fresh asparagus sauteed with sliced pork in brown sauce.
P3. Pork with String Beans
$10.95
Shredded pork with fresh string beans in brown sauce.
P1. Moo Shu Pork
10.95
Shredded pork, tiger lily, bamboo shootsand cabbage, served with 4 pancakes.
$Beef
B8. Hot Hunan Beef House Style
$12.95
Tender slices of beef on a bed of carrot, snow peas, bean sprout sauteed in chef's spicy sauce.
B2. Beef with Scallions
$12.95
Tender slices of sirloin sauteed and simmered with scallions, bamboo shoots in rich brown.
B9. Pepper Steak
$12.95
Sliced beef with fresh green peppers and onions in brown sauce.
B14. Beef with String Beans
$12.95
B1. Hot Special Shredded Beef
$12.95
Beef shreds artfully seasoned and toss-fried with celery and carrots.
B8. Hot Hunan Beef Regular
$12.95
Sliced beef with fresh broccoli, carrot, mushroomand bamboo shoots in chef's spicy sauce.
B6. Hot Orange Beef
$13.95
Hot, chunks of tender steak sauteed with szechuan orange peel in savory brown sauce.
B12. Beef with Mixed Vegetables
$12.95
Sliced beef with fresh mixed vegetable in brown sauce.
B5. Hot Shredded Beef Szechuan Style
$12.95
Shredded beef with water chestnuts, celeryand tiger lily in hot, spicy garlic sauce.
B3. Beef with Snow Peas
$12.95
Tender slices of sirloin in rich broth with snow peas, bamboo shoot.
B7. Double Winter Beef
$12.95
Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.
B4. Beef and Broccoli
$12.95
Sliced beef, sauteed with broccoli.
B11. Asparagus Beef
$13.95
Tender sliced beef sauteed with fresh asparagus in brown sauce.
B13. Kung Pao Beef
$12.95
B10. Steak Kew Filet Mignon
18.95
Choice filet mignon sauteed with mushrooms, snow peas and Chinese mixed vegetables.
$Seafood
S6. Sweet and Sour Shrimp
$13.95
Large shrimp, deep fried served with sweet and sour sauce.
S3. Hot Sesame Shrimp
$14.95
Large shrimp blended with special ingredients and garnished with sesame seeds.
S11. Velvet Shrimp
$13.95
Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.
S7. Shrimp with Cashew Nuts
$12.95
Baby shrimp sauteed with crispy cashews in light sauce.
S16. Scallops with Green Vegetables
$16.95
Fresh scallops sauteed with broccoli, mushrooms and water chestnuts in light sauce.
S5. Asparagus Scallops
$16.95
Scallops sauteed with fresh asparagus in brown sauce.
S19. Asparagus Shrimp
$14.95
Large shrimp sauteed with fresh asparagus in brown sauce.
S9. Hot Ginger Shrimp
$13.95
Sauteed large shrimp cooked with green onion in hot ginger and tomato sauce.
S20. Shrimp with Mixed Vegetable
$13.95
Jumbo shrimp with fresh vegetable in light white sauce.
S21. Moo Shu Shrimp
$12.50
Baby shrimp, tiger lily, bamboo shootsand cabbage, served with 4 pancakes.
S15. Hot Scallops in Tangy Sauce
$16.95
Fresh scallops sauteed with water chestnuts, celery and tiger lily in tangy szechuan sauce.
S4. Kung Pao Shrimp (Hot)
$12.95
A favorite recipe combing baby shrimp, water chestnuts and celery in typical szechuan spicy sauce, high-light with peanuts.
S13. Shrimp in Hot Garlic Sauce (Hot)
$13.95
Large shrimp, sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.
S8. Hot Hunan Shrimp
$13.95
Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef's spicy pepper sauce.
S10. Shrimp with Lobster Sauce
$13.95
Large shrimp and water chestnuts, in savory light egg sauce.
S17. Kung Pao Scallops
$16.95
Fresh scallops, celery and peanuts with water chestnuts in typical szechuan spicy sauce.
S12. Shrimp with Snow Peas
$15.45
Large shrimp, sliced marinated with snow peas, water chestnuts in delicious light sauce.
S1. Crispy Shrimp (Hot)
$14.95
Large shrimp fried to golden brown served with tasty ginger sauce.
S18. Shrimp & Chicken Combination (Hot)
$12.50
Baby shrimp and chicken sauteed with celery, water chestnuts and pepper.
S2. Hot Orange Shrimp
$14.95
Large shrimp sauteed with orange peel in sweet and spicy sauce.
S22. Shrimp with Broccoli
$13.95
S14. Cantonese Lobster Tail
24.95
A classic dish, 9 Ounces lobster tail sauteed with green peas and water chestnuts in velet egg white sauce.
$Vegetables
V5. Hot Ma Po Bean Curd
$9.50
Hot bean curd, green peas and scallions.
V2. Mixed Vegetable Delight
$9.50
A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.
V7. Dry Sauteed String Beans
$10.25
String beans sauteed with pickled cabbage.
V1. Hot Sauteed Broccoli
$9.50
Tiger lily, broccoliand water chestnuts in hot, tangy sauce.
V4. Bean Curd Home Style
$9.50
Deep fried bean curd sauteed with vegetable.
V6. Yen Ching Garden Special (Hot)
$10.25
A splendiferous array of vegetables enhanced by a bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets baby corn, snow pea pods broccoli and tomatoes.
V8. Snow Peas and Mushroom
$10.25
Snow peas and mushroom.
V9. Moo Shu Vegetable
$10.95
Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with 4 pancakes.
V3. Hot Lovers Eggplant
10.25
Sauteed with eggplant in rich brown sauce.
$Chef'S Specials
D16. Crispy Honey Shrimp
$14.95
Slightly batter shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
D13. Hot General Tso's Chicken
$12.95
Big chunks of boneless chicken sauteed in our master chef's spicy hot pepper sauce.
D20. Asparagus Combination
$15.50
Large shrimp, chicken and beef sauteed with fresh asparagus in rich brown sauce.
D19. Hot Beef and Chicken Combination
$12.95
Fresh celery, red bell pepper, baby corn and snow peas with chef's special brown sauce.
D2. Hot Szechuan Lobster Tail
$24.95
9 Ounces, lobster tail especially cooked in tasty and spicy sauce.
D11. Happy Family
$16.50
Broiled prime sirloin steak, smothered with fresh Chinese vegetables in rich brown sauce on hot plate.
D4. Five Hot Taste Shrimp
$14.95
Breaded large shrimp fried, then sauteed with water chestnuts, garlic and scallions in special hot sauce.
D12. Crown of the Sea
$14.95
Jewels of scallops, shrimp and chicken sauteed in royal auce for king and queen.
D10. Hot Szechuan Steak Kew Filet Mignon
$18.95
Choice filet mignon, sauteed fresh Chinese vegetables with szechuan hot, tangy sauce.
D21. Peking Duck
$32.95
Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation(including a drying period of 24 hours) yield meat of uncommon; served with 6 pancakes.
D3. Hot Sesame Chicken
$12.95
Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds.
D9. Hot Sesame Beef
$14.50
Tenderloin beef blended with special ingredients and garnished with sesame seeds.
D18. Double Happiness
$15.95
Large shrimp with mixed vegetables and sliced beef with mixed vegetables.
D17. Hot Scallop and Shrimp Combination in Tangy Sauce
$16.95
Fresh scallops and large shrimp with broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy szechuan sauce.
D16AB. Honey Twin Chicken and Shrimp
$15.50
Chicken and shrimp.
D7. Hunan Combination in a Birds Nest
$14.50
Sliced tenderloin beef, breast of chicken and large shrimp sauteed with Chinese vegetables in delicious nest of crisp potatoes.
D15. Crispy Honey Chicken
$12.50
Slightly batter chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.
D5. Hot Whole Crispy Fish and Hunan Style
$24.95
Deep fried to a golden crispness and covered with tangy sauce.
D8. Beef & Scallops
$16.50
Fresh scallops and tenderloin beef, sauteed scallions with oyster sauce on hot plate.
D14. Five Piece Hot Taste Chicken
$12.50
Big chunks of boneless chicken, fried brown in egg batter, sauteed with ginger and scallions in special hot sauce.
D6. Dragon and Phoenix
$32.95
Generous portion of shrimps, scallops, chicken, beefand roast pork with a variety of fresh vegetables in brown sauce.
D1. Seafood Delight
17.95
Large shrimp, sea legs, scallopsand lobster with seasonal Chinese vegetables.
$Sides
Kung Pao Sauce
$1.75
Sweet and Sour Sauce
$1.75
Large Fried Rice
$4.00
Small Crispy Noodles
$0.50
Hunan Sauce
$1.75
Lemon Sauce
$1.75
Curry Sauce
$1.75
Small Steam Rice
$1.50
Egg Foo Young Sauce
$1.75
Fortune Cookie
$0.20
Szechuan Sauce
$1.75
Small Fried Rice
$2.00
Plum Sauce
$0.25
Dumpling Sauce
$1.75
5 Taste Sauce
$1.75
Orange Sauce
$1.75
General Tso's Sauce
$1.75
Large Steam Rice
$2.95
Ginger Sauce
$1.75
White Sauce
$1.75
Large Crispy Noodles
$1.00
Sesame Sauce
$1.75
Homemade Duck Sauce
$1.75
French Fries
$3.95
Homemade Mustard
$1.75
Garlic Sauce
$1.75
Honey Sauce
1.75
$Desserts
Sugar Donut
$3.95
Cheese Cake
$5.25
Fried Banana
5.25
$Beverages
Apple Juice
$2.50
Pineapple Juice
$2.00
12 oz. Can Coke
$1.00
12 oz. Can Diet Coke
$1.00
Homemade Coffee
$1.85
Virgin Banana Daiquiri
$4.95
Virgin Pineapple Daiquiri
$4.95
12 oz. Can Pepsi
$1.00
32 FL oz. Hot Tea
$1.00
32 FL oz. Sweet Iced Tea
$2.95
Grape Juice
$2.00
Orange Juice
$2.50
12fl oz. Can Diet Pepsi
$1.00
12FL oz. Can Sprite
$1.00
Cranberry Juice
$2.50
Fountain Pepsi
$2.95
Virgin Strawberry Daiquiri
$4.95
700ml. Bottled Water
$1.25
Fountain Diet Pepsi
$2.95
32 FL oz. Unsweet Iced Tea
$2.95
Virgin Pina Colada
$4.95
Menu for Yen Ching is provided by findrestaurantmenu.com
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