Soup
Chicken Tortilla
Potato And Leek
Corn & Crab Chowder
Mediterranean Minestrone
Salads
Traditional Caesar
served with a cheese crostini
Mixed Greens
with a citrus vinaigrette
Local Field Greens
with a red wine vinaigrette
Iceberg Wedge
with a buttermilk ranch dressing
Entrees
Mushroom Duxelle Stuffed Chicken
$23.00
with rustic mashed potatoes & steamed broccolini
Honey Orange Glazed Salmon
$23.00
with orzo pasta & grilled asparagus
Roasted Farm Chicken Breast
$23.00
with a pernod & leek cream sauce
Penne Pasta
$21.00
with san marzano tomato sauce & basil pesto
Cavatelli Pasta
$21.00
with grilled vegetables in an alfredo sauce
Sweet Chili Glazed Chicken
$23.00
with jasmine rice & baby bok choy
Orecchiette Pasta
$22.00
with grilled vegetables in a bolognese sauce
Pan Seared Mahi-Mahi
25.00
with a bouillabaisse broth, potatoes, peppers & onions
$Sweet Ending
Marble Cheesecake
Carrot Cake
with a cream cheese icing
Seasonal Fruit Tarts
Chocolate Mousse Trio
with a seasonal berry compote
Chef's Specialty Dessert
Soup
Chicken Tortilla
Potato And Leek
Corn & Crab Chowder
Mediterranean Minestrone
Salads
Heirloom Tomato & Buffalo Mozzarella
with a balsamic reduction
Traditional Caesar
served with a cheese crostini
Mixed Greens
with a citrus vinaigrette
Local Field Greens
with a red wine vinaigrette
Iceberg Wedge
with a buttermilk ranch dressing
Entrees
Mushroom Duxelle Stuffed Chicken
Honey Orange Glazed Salmon
Roasted Farm Chicken Breast
with a pernod & leek cream sauce
Penne Pasta
with san marzano tomato sauce & basil pesto
Cavatelli Pasta
with grilled vegetables in an alfredo sauce
Sweet Chili Glazed Chicken
Pecan Encrusted Tilapia
with a vanilla butter sauce
Thyme Meatloaf
with a mushroom sauce
Roast Pork Loin
with a fig demi
Ancho Rubbed Flank Steak
$2.00
with a chimichurri sauce
Pan Seared Mahi-Mahi
$3.00
with a bouillabaisse broth
Braised Prime Ribs
$5.00
with a cabernet sauce
Garlic Encrusted NY Strip
$6.00
in red wine sauce
Maryland Crab Cake
7.00
with a red pepper coulis
$Accompaniments
Penne Pasta Marinara
Rosemary Red Bliss Potatoes
Roasted Baby Yukon Potatoes
Spanish Saffron Rice
Roasted Sweet Potatoes
Cherry Tomatoes & French Green Beans
Jasmine Rice
Orzo Risotto
Steamed Broccolini
Roasted Cauliflower
Baby Bok Choy
Honey Glazed Baby Carrots
Sweet Ending
Marble Cheesecake
Carrot Cake
with a cream cheese icing
Dutch Apple Pie
Chocolate Mousse Trio
with a seasonal berry compote
Chef's Specialty Dessert
Soup
Chicken Tortilla
Potato And Leek
Corn & Crab Chowder
Mediterranean Minestrone
Salads
Traditional Caesar
served with a cheese crostini
Mixed Greens
with a citrus vinaigrette
Local Field Greens
with a red wine vinaigrette
Iceberg Wedge
with a buttermilk ranch dressing
Intermezzo
Sorbet Intermezzo
Entrees
Mushroom Duxelle Stuffed Chicken
$35.00
with rustic mashed potatoes & steamed broccolini
Honey Orange Glazed Salmon
$35.00
with orzo pasta & grilled asparagus
Roasted Farm Chicken Breast
$35.00
with a pernod & leek cream sauce
Penne Pasta
$33.00
with san marzano tomato sauce & basil pesto
Cavatelli Pasta
$33.00
with grilled vegetables in an alfredo sauce
Sweet Chili Glazed Chicken
$35.00
with jasmine rice & baby bok choy
Orecchiette Pasta
$34.00
with grilled vegetables in a bolognese sauce
Pan Seared Mahi-Mahi
$37.00
with a bouillabaisse broth, potatoes, peppers & onions
Braised Prime Ribs
$40.00
with a cabernet sauce, baby vegetables & fried potato & rosemary cake
Garlic Encrusted NY Strip
44.00
in red wine sauce, baby yukon roasted potatoes & honey-glazed carrots
$Sweet Ending
Marble Cheesecake
Carrot Cake
with a cream cheese icing
Seasonal Fruit Tarts
Chocolate Mousse Trio
with a seasonal berry compote
Chef's Specialty Dessert
Soup
Chicken Tortilla
Potato And Leek
Corn & Crab Chowder
Mediterranean Minestrone
Salads
Heirloom Tomato & Buffalo Mozzarella
with a balsamic reduction
Traditional Caesar
served with a cheese crostini
Mixed Greens
with a citrus vinaigrette
Local Field Greens
with a red wine vinaigrette
Iceberg Wedge
with a buttermilk ranch dressing
Entrees
Mushroom Duxelle Stuffed Chicken
Honey Orange Glazed Salmon
Roasted Farm Chicken Breast
with a pernod & leek cream sauce
Penne Pasta
with san marzano tomato sauce & basil pesto
Cavatelli Pasta
with grilled vegetables in an alfredo sauce
Sweet Chili Glazed Chicken
Pecan Encrusted Tilapia
with a vanilla butter sauce
Thyme Meatloaf
with a mushroom sauce
Roast Pork Loin
with a fig demi
Ancho Rubbed Flank Steak
$2.00
with a chimichurri sauce
Pan Seared Mahi-Mahi
$3.00
with a bouillabaisse broth
Braised Prime Ribs
$5.00
with a cabernet sauce
Garlic Encrusted NY Strip
$6.00
in red wine sauce
Maryland Crab Cake
7.00
with a red pepper coulis
$Accompaniments
Penne Pasta Marinara
Rosemary Red Bliss Potatoes
Roasted Baby Yukon Potatoes
Spanish Saffron Rice
Roasted Sweet Potatoes
Cherry Tomatoes & French Green Beans
Jasmine Rice
Orzo Risotto
Steamed Broccolini
Roasted Cauliflower
Baby Bok Choy
Honey Glazed Baby Carrots
Sweet Ending
Marble Cheesecake
Carrot Cake
with a cream cheese icing
Dutch Apple Pie
Chocolate Mousse Trio
with a seasonal berry compote
Chef's Specialty Dessert
Menu for The Terrace is provided by findrestaurantmenu.com
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