Bites
House Olives
$4.00
mixed mediterranean olives, fresh herbs
Tuffle Popcorn
$5.00
black truffle oil, truffle salt, fresh parmesan
Marcona Almonds
5.00
brown sugar, rosemary, sea-satl, caramelized
$Cheese And Cured Meats - Cheese
Maryland Mountain Top Bleu
England Sage Derby Cheddar
New York Tumbleweed
Spian Drunken Goat Cheese
Georgia Thmasville Tomme
Cheese And Cured Meats - Cured Meat
Virginia Surry Farms Ham
New York Spicy Coppa
Virginia Wild Boar Salami
Iowa Cappicola
New Jersy Bresaola
Smaller Plates
Trio Of Crostini
$8.00
fava bean with shaved pecorino, heirloom with feta, burrata with minced red onion
Salmon Roll
$11.00
* smoked atlantic salmon, cracked pepper, creme fraiche, crabmeat on crispy crostini
Chicken Mousse In A Jar
$9.00
served with bacon fat, olive and caramelized shallot jam, brioche thyme toast points
Field Greens With Citrus
$8.00
orange and grapefruit slices, toasted walnuts, dried cranberries, sherry vinaigrette
Arugula And Farro Salad
$9.00
with cous cous, asparagus, goat cheese, almonds, meyer lemon champagne vinaigrette
Roast Chicken Avocado Salad
$11.00
butter lettuce, sliced avocado, chives, cherry tomatoes in a lime coriander vinaigrette
Grilled Asparagus
$7.00
mustard vinaigrette, crispy pancetta, rock salt
Roasted Cauliflower
7.00
caper cream, gruyere topped with toasted bread cumbs
$Larger Plates
Trufflef Penne
$12.00
rustic baked pasta with white cheddar, smoked gouda, truffle oil, toasted bread crumbs
Wild Mushroom Gnocchi
$15.00
sage brown butter, shallots, thyme, gorgonzola
Pork Tacos
$12.00
slow braised with black beans, corn tortillia, cilantro-slaw, red pepper aioli
Roasted Shrimp
$17.00
pannzanella salad with heirloom tomato vinaigrette, grilled peaches, cilantro oil
Seared Beef
$21.00
* pepper-crusted, served with brussels sprouts, polenta croutons, wild mushrooms
Lamb Meatballs
16.00
served with manchego cheese, red pepper coulis, mint pistou
$Pizzetta
Margherita
$12.00
basil, heirloom tomato, fresh mozzarella
Proscuitto
$17.00
italian parma ham, arugula, fresh mozzarella
Salsiccia
15.00
caramelized onion, italian sweet sausage, fresh mozzarella
$World Value Reds
Grenache/Tempranillo
$8.00
miyone spain, campo de bojra, 2012
Malbec
$11.00
chakras argentina, mendoza, reserva, 2011
Carmenère: Viña Leyda
9.00
chile, rapel valley, 2011
$California Kings
Cabernet Sauvignon
$15.00
raymond vineyards north coast, sommelier selection, 2010
Merlot
$12.00
terra savia mendocino county, reserve, 2010
Zinfandel
14.00
peter franus california, sonoma county, 2011
$Shades Of White
Sauvignon Blanc
$10.00
pikorua new zealand, marlborough, 2012
Pinot Grigio
$8.00
torre di luna italy, veneto, 2012
Chardonnay
13.00
lincourt california, santa rita hills, courtney's, 2010
$Sommelier Series
Sangiovese Blend
$32.00
castello di fonterutoli italy, tuscany, siepi, 2003
Cabernet Sauvignon
34.00
chateau montelena california, napa valley, estate, 2009
$Signature Wines $6
Sangiovese/Merlot
travolo, italy, 2008
Trebbiano/Chardonnay
il fontino, italy, 2011
Virbrant Riojas
Tempranillo/Mazuelo
$8.00
cune crianza , spain, rioja, 2008
Tempranillo/Graciano
$10.00
dinastia vivanco reserva , spain, rioja, 2005
Tempranillo/Mazuelo
13.00
beronia gran reserva , spain, rioja, 2005
$World Noirs
Pinot Noir
$14.00
apolloni oregon, v cuvée, 2011
Pinot Noir
$18.00
carrick new zealand, unraveled, 2010
Pinot Noir
17.00
alysian california, russian river valley, 2010
$Autumn Whites
Albarino
$13.00
mar de vinas spain, rias baixas, 2012
Viognier
$12.00
notaviva virginia, loudoun, 2011
Riesling
14.00
joh. jos. prüm germany, kabinett, 2011
$Harvest Reds
Malbec Blend
$13.00
amalya argentina, mendoza, 2010
Cabernet Sauvignon
$12.00
daou paso robles, california, paripaso, 2012
Nebbiolo
$18.00
castillo de neive barbaresco, italy, piedmont, 2010
Menu for Vino Volo is provided by findrestaurantmenu.com
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