Soups
Tom Ka Chicken
$5.95
Original Thai's spicy chicken and galanga-coconut soup. Mild spicy.
Tom Ka Shrimp
$6.95
Original Thai's spicy shrimp and galanga-coconut soup. Mild spicy.
Tom Ka Vegetables
$5.95
Original Thai's spicy mixed vegetables and galanga-coconut soup. Mild spicy.
Tom Yum Chicken
$5.95
Chicken and mushroom in spicy and sour lemongrass soup. Mild spicy.
Tom Yum Shrimp
$6.95
Shrimp and mushroom in spicy and sour lemongrass soup. Mild spicy.
Tom Yum Vegetables
$5.95
Mixed vegetables and mushroom in spicy and sour lemongrass soup. Mild spicy.
Tom Yum Talay
$19.95
Served 2-4 in volcano pot. Assorted seafood in spicy lemongrass and exotic spices soup. Medium spicy.
Bangkok Bouillabaise
$6.95
Assorted seafood in spicy coconut soup and exotic spices. Mild spicy.
Tofu & Seaweed Soup
$5.95
Soft tofu and seaweed in celery-light soy and white pepper broth.
Wonton Soup
5.95
A delicate mixture of shrimp and chicken wonton served with baby bok choy in light-soy broth.
$Salads
House Salad
$6.95
Baby spring mixed , romaine, red onion and tomatoes with curried peanut dressing.
Papaya Salad
$8.95
Julienned green papaya, string beans, tomatoes and roasted, peanut in spicy lime dressing. Medium spicy.
Grilled Steak Salad
$10.95
Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices. Mild spicy.
Shrimp & Pamelo Salad
$10.95
Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted chili-lemongrass dressing. Mild spicy.
Yum Talay Salad
$10.95
Shrimp, scallop and calamari tossed with celery, carrot, red onion, scallion and cilantro in spicy Sriracha dressing. Mild spicy.
Warm Crispy Duck Salad
$10.95
Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted chili dressing. Mild spicy.
Larb Gai
$7.95
Minced chicken in spicy lime dressing and exotic Thai spices. Mild spicy.
Brussel Sprouts Salad
9.95
Fried Brussels sprout with scallion, red onion, cilantro and cashew nuts in spicy lime dressing. Mild spicy.
$Appetizers
Satay
$7.95
Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.
Thai Lamb Kabob
$9.95
Grilled marinated lamb skewers with spicy dipping sauce.
Tod Mun Pla
$9.95
Traditional Thai's fried curried fish cake. Served with cucumber radish. Mild spicy.
Shrimp Bikini
$7.95
Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.
Fried Calamari
$8.95
Battered fried tender calamari with our sweet and sour sauce.
Shrimp Roll
$8.95
Fried minced shrimp and chicken wrapped in traditional Chinese tofu skin. Served with Japanese plum sauce.
Kanom Jeeb
$8.95
Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.
Crispy Spring Rolls
$6.95
Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.
Crispy Duck Rolls
$9.95
Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin sauce.
Garden Rolls
$6.95
Vermicelli noodle, Thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin peanut sauce.
Tofu Tod
$7.95
Fried soft tofu served with crushed peanut sweet and sour sauce.
Thai Buffalo Wings
$9.95
Naked fried petite party wings tossed in Sriracha-garlic sauce. Medium spicy.
Vegetables Tempura
$8.95
Fried mixed vegetables tempura served with sweet and sour sauce.
Shrimp & Vegetables Tempura
$11.95
Fried shrimp and mixed vegetables tempura served with sweet and sour sauce.
Thai Samosa
7.95
Mixture of diced potatoes and sweet yam in Indian yellow curry stuffed in homemade dough and fried.Served with sweet cucumber radish sauce.
$Lunch Sauteed Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Ka Pow
$11.95
Bell pepper, chili, garlic and Thai basil. Hot spicy.
Pad King
$11.95
Ginger, onion, scallion and mushroom in light bean sauce.
Pad Pak
$11.95
Fresh mixed vegetables in light garlic sauce.
Pad Broccoli
$11.95
Broccoli and bell pepper in oyster sauce.
Nam Pik Pow
$11.95
Roasted chili and onion. Sprinkled with fried Thai basil. Medium spicy.
Cashew Lover
$11.95
Onion, scallion and cashew nuts in light soy sauce.
Pad Phet
$11.95
Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.
Pad Pik Sod
$11.95
Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.
Pad Kra Tiem
11.95
Fresh garlic and grounded white pepper. Served with steamed broccoli.
$Lunch Curries Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Panang Curry
$11.95
Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.
Green Curry
$11.95
Thai green chili curry with bamboo shoots, eggplant, fresh, green chili and Thai basil leaves in coconut milk. Medium spicy.
Red Curry
11.95
Thai red chili curry with bamboo shoots, eggplant, fresh green chili and Thai basil leaves in coconut milk. Medium spicy.
$Lunch Noodles & Fried Rices
Gluten free optional available upon request. Please indicate your special diets need when ordering.Pad Thai
$11.95
Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
Royal Noodle
$14.95
Traditional Thai national noodle dish, the combination of Thai rice noodle, shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.
Busara Drunken Noodle
$11.95
Sauteed with bell pepper, chili, garlic and Thai basil leaves, topped on fresh flat rice noodle. Hot spicy.
Pad See Ew
$11.95
LStir-fried flat rice noodle with egg and broccoli in sweet Thai soy sauce.
Lad Na
$11.95
Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
Pattaya Noodle
$11.95
Sauteed with scallion, onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle. Mild spicy.
Pad Woon Sen
$11.95
Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
Heavenly Noodle
$13.95
Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.
Gai Sub Noodle
$11.95
Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
Busara Fried Rice
$11.95
Thai style fried rice with egg, onion, scallion and tomatoes.
Busara Crab Meat Fried Rice
$15.95
Thai Style crab meat fried rice with egg, celery, carrot and red onion.
Spicy Basil Fried Rice
11.95
Thai spicy fried rice with chili, garlic and Thai basil leaves. Hot spicy.
$Lunch Vegetarian and Vegan Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Wild Mushroom & Tofu
$15.95
Fresh shiitake mushroom, white mushroom, king mushroom, portabello mushroom, bean sprouts and fried tofu stir-fried in light garlic sauce.
Watercress on Fire
$12.95
Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. Medium spicy.
Pad Snow Pea Leaves
$16.95
Sauteed baby snow pea leaves in flaming wok with fresh garlic and sea salt.
Pad Kana
$12.95
Sauteed Chinese broccoli with fresh garlic and oyster sauce.
Bok Choy Delight
$12.95
Sauteed baby bok choy in fresh garlic sauce.
Spicy Garden
$11.95
Sauteed mixed seasonal vegetables in spicy bean sauce. Medium spicy.
Eggplant Pad Phet
$12.95
Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.
Spicy Eggplant
$15.95
Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves. Medium spicy.
Brussel Sprouts Pad Phet
$15.95
Sauteed brussels sprouts, zucchini,asparagus, bell pepper and mushroom in spicy red chili sauce. Medium spicy.
Large Steamed Mixed Vegetables
9.95
Cooked using moist heat.
$Lunch Chef's Special Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Crispy Kapow Chicken
$12.95
Your choice of crispy fried chicken, duck, shrimp., salmon or tofu then quickly stir-fried in flaming wok with chili, garlic, and Thai basil leaves. Medium spicy.
Gai Sub Ka Pow
$12.95
Minced chicken sauteed with chili, garlic and Thai basil leaves. Medium spicy.
Ying Yang Duck
$24.95
Deboned half duck braised in traditional Chinese five spices broth. Served with steamed baby bok choy.
Nua Siam
$16.95
Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned, ginger.
Beef Paradise
$16.95
Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.
Soka Lamb Curry
$14.95
Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry. Mild spicy.
Gang Ped Yang
$14.95
Braised boneless duck, pineapple, tomatoes, fresh green chili and Thai basil leaves simmered in Thai red curry. Mild spicy.
Crispy Whole Flounder
$59.95
Crispy fried whole East Coast flounder (approximately 3 lbs size fish) Served with side of chili, garlic and basil leaves sauce. Hot spicy.
Crispy Whole Bronzini
$29.95
Crispy fried whole Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce. Hot spicy.
Panang Salmon
$18.95
Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic Thai panang curry. Medium spicy.
Salmon Pad Phet
$18.95
Slices of salmon filet sauteed with zucchini, lime leaves, bell, pepper and baby peppercorn in spicy country style red chili sauce. Medium spicy.
Goong Sapparos
$18.95
Shrimp sauteed with cashew nuts, pineapple and scallion in our sweet and sour sauce.
Pad Scallop
$19.95
Fresh sea scallop sauteed with snow pea,carrot and fresh shiitake mushroom in light garlic sauce.
Phuket Seafood
$18.95
Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce. Mild spicy.
Pattaya Seafood
18.95
Shrimp, scallop and calamari sauteed with scallion, onion and mushroom in roasted chili sauce. Medium spicy.
$Dinner Sauteed Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Ka Pow
$13.95
Bell pepper, chili, garlic and Thai basil. Hot spicy.
Pad King
$13.95
Ginger, onion, scallion and mushroom in light bean sauce.
Pad Pak
$13.95
Fresh mixed vegetables in light garlic sauce.
Pad Broccoli
$13.95
Broccoli and bell pepper in oyster sauce.
Nam Pik Pow
$13.95
Roasted chili and onion. Sprinkled with fried Thai basil. Medium spicy.
Cashew Lover
$13.95
Onion, scallion and cashew nuts in light soy sauce.
Pad Pik Sod
$13.95
Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.
Pad Phet
$13.95
Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.
Pad Kra Tiem
13.95
Fresh garlic and grounded white pepper. Served with steamed broccoli.
$Dinner Curries Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Panang Curry
$13.95
Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.
Green Curry
$13.95
Thai green chili curry with bamboo shoots, eggplant, fresh, green chili and Thai basil leaves in coconut milk. Medium spicy.
Red Curry
13.95
Thai red chili curry with bamboo shoots, eggplant, fresh green chili and Thai basil leaves in coconut milk. Medium spicy.
$Dinner Noodles & Fried Rices
Gluten free optional available upon request. Please indicate your special diets need when ordering.Pad Thai
$13.95
Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.
Royal Noodle
$17.95
Traditional Thai national noodle dish, the combination of Thai rice noodle, shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.
Busara Drunken Noodle
$13.95
Sauteed with bell pepper, chili, garlic and Thai basil leaves, topped on fresh flat rice noodle. Hot spicy.
Pad See Ew
$13.95
Stir-fried flat rice noodle with egg and broccoli in sweet Thai soy sauce.
Pattaya Noodle
$13.95
Sauteed with scallion, onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle. Mild spicy.
Lad Na
$13.95
Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.
Pad Woon Sen
$13.95
Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.
Heavenly Noodle
$15.95
Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.
Gai Sub Noodle
$13.95
Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.
Busara Fried Rice
$13.95
Thai style fried rice with egg, onion, scallion and tomatoes.
Busara Crab Meat Fried Rice
$15.95
Thai Style crab meat fried rice with egg, celery, carrot and red onion.
Spicy Basil Fried Rice
13.95
Thai spicy fried rice with chili, garlic and Thai basil leaves. Hot spicy.
$Dinner Vegetarian and Vegan Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Wild Mushroom & Tofu
$15.95
Fresh shiitake mushroom, white mushroom, king mushroom, portabello mushroom, bean sprouts and fried tofu stir-fried in light garlic sauce.
Pad Snow Pea Leaves
$16.95
Sauteed baby snow pea leaves in flaming wok with fresh garlic and sea salt.
Pad Kana
$15.95
Sauteed Chinese broccoli with fresh garlic and oyster sauce.
Bok Choy Delight
$15.95
Sauteed baby bok choy in fresh garlic sauce.
Eggplant Pad Phet
$15.95
Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.
Spicy Garden
$13.95
Sauteed mixed seasonal vegetables in spicy bean sauce. Medium spicy.
Spicy Eggplant
$15.95
Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves. Medium spicy.
Brussel Sprouts Pad Phet
$15.95
Sauteed Brussels sprouts, zucchini,asparagus, bell pepper and mushroom in spicy red chili sauce. Medium spicy.
Large Steamed Mixed Vegetables
$9.95
Cooked using moist heat.
Watercress On Fire
15.95
Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. Medium spicy.
$Dinner Chef's Special Entrees
Served with jasmine or brown rice. Gluten free optional available upon request. Please indicate your special diets need when ordering.Crispy Kapow Chicken
$15.95
Your choice of crispy fried chicken, duck, shrimp, salmon or tofu then quickly stir-fried in flaming wok with chili, garlic, and Thai basil leaves. Medium spicy.
Gai Sub Ka Pow
$15.95
Minced chicken sauteed with chili, garlic and Thai basil leaves. Medium spicy.
Ying Yang Duck
$24.95
Deboned half duck braised in traditional Chinese five spices broth. Served with steamed baby bok choy.
Nua Siam
$16.95
Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned, ginger.
Beef Paradise
$16.95
Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.
Soka Lamb Curry
$16.95
Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry. Mild spicy.
Gang Ped Yang
$16.95
Braised boneless duck, pineapple, tomatoes, fresh green chili and Thai basil leaves simmered in Thai red curry. Mild spicy.
Panang Salmon
$18.95
Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic Thai panang curry. Medium spicy.
Salmon Pad Phet
$18.95
Slices of salmon filet sauteed with zucchini, lime leaves, bell, pepper and baby peppercorn in spicy country style red chili sauce. Medium spicy.
Crispy Whole Flounder
$59.95
Crispy fried whole East Coast flounder (approximately 3 bs size fish ) Served with side of chili, garlic and basil leaves sauce. Medium spicy.
Crispy Whole Bronzini
$29.95
Crispy fried whole Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce. Hot spicy.
Goong Sapparos
$18.95
Brown shrimp sauteed with cashew nuts, pineapple and scallion in our sweet and sour sauce.
Pad Scallop
$19.95
Fresh sea scallop sauteed with snow pea,carrot and fresh shiitake mushroom in light garlic sauce.
Phuket Seafood
$18.95
Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce. Mild spicy.
Pattaya Seafood
$18.95
Shrimp, scallop and calamari sauteed with scallion, onion and mushroom in roasted chili sauce. Medium spicy.
Menu for Busara Restaurant is provided by findrestaurantmenu.com
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