Appetizers & Soups
Spring Rolls
roast duck and stir-fry vegetables, with orange-ginger sauce
Grilled Shrimp
beefsteak tomato, queso cotija and chimichurri
Empanadas
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa
Iced Gazpacho Soup
ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices
Chilled Shellfish Cocktail
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice
Baby Back Ribs
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce
Tortilla Soup
chicken, peppers, charred corn, tomato and cilantro
Smaller Salads
Boston Bibb Salad
fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette
1910 Salad
spring greens, tomato, cucumber, radish, carrot, calamata olives
Caesar Salad
romaine, grated parmesan, garlic croutons and oven-dried tomatoes
Larger Salads
Brick Chicken Breast Salad
juicy and press-grilled, over marinated tomato, fennel and arugula
Angus Skirt Steak Pasta Salad
hot off the grill with marinated peppers, spring onions, mushrooms and tomatoes
Chef Salad
turkey, ham, tomato, sliced egg, bacon, avocado, swiss, cheddar and croutons on romaine
Chilled Shrimp Salad
french beans, beefsteak tomato, bibb, bread crisps and lemon aioli
Salmon Fillet Salad
hot off the grill, on a salad of marinated vegetables and spring lettuces
Grilled Sea Scallops Salad
hot off the grill over young spinach tossed with sliced eggs, shaved fennel, garlic-croutons, grated parmesan and almonds, with raspberry vinaigrette
Grilled Saku Tuna Salad
hot off the grill, tarragon potato vinaigrette, french beans, sliced egg, ripe olives, with bread crisps, lemon aioli and capers
Salad Dressings
White Balsamic Vinaigrette
Blue Cheese
Ranch
Thousand Island
Raspberry Vinaigrette
Sandwiches
Sandwiches Served With Choice Of Small Side Salad, Cole Slaw Or Fries.Fresh Ground Burger
grilled, tomato, lettuce and pickle spear add bacon, add cheese
Crab Cake Sandwich
ripe tomato, remoulade, lettuce and crunchy cabbage slaw
Chicken Salad Sandwich
avocado and tomato, on thick multigrain with bibb and lemon aioli
Turkey Sandwich
smoked bacon, spiced apple chutney, tomato, watercress, honey dill-mayo on thick multi-grain
Skirt Steak Sandwich
on grilled soft roll, with peppers and onions, melted maytag blue cheese and house steak sauce
Hot Pastrami Reuben
with marbled rye, sauerkraut, swiss and russian dressing
Blackened Chicken Sandwich
swiss, grilled peppers, ripe tomato and lemon aioli on toasted roll
1910 Press Grilled Cuban Sandwich
grainy mustard sauce, pickles, ham, roast pork and swiss, on fresh roll with fried plantains
Today's Catch Sandwich
with dill-cream cheese spread, fennel slaw and tomato
House Features
Steamed Jumbo Mussels
saffron-tomato broth and fresh fries
Baby Back Ribs
flavorfully dry-rubbed, with green coleslaw, house fries and onion rings
Today's Omelet
with sliced tomato and arugula
House Vegetables
broiled, sautéed and grilled with roast-garlic aioli
Roasted Chicken Breast
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic in a smoked tomato-roast garlic sauce
Appetizers
Grilled Calamari
with peppers, scallions and potato
Broiled Day Boat Sea Scallops
with lime margarita vinaigrette and fried plantains
Sautéed Jumbo Mussels
with grilled chorizo, roasted peppers, tomato and garlic
Chilled Shellfish Cocktail
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice
Baby Back Ribs
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce
Seared Rare Tuna Flatbread
cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette
Jumbo Lump Crab Cakes
with remoulade and cocktail sauces with peppery watercress
Spring Rolls
roast duck and stir-fry vegetables, with orange-ginger sauce
Grilled Shrimp
beefsteak tomato, queso cotija and chimichurri
Empanadas
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa
Soups And Salads
Tortilla Soup
chicken, peppers, charred corn, tomato and cilantro
Boston Bibb Salad
fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette
1910 Salad
spring greens, tomato, cucumber, radish, carrot, calamata olives
Iced Gazpacho Soup
ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices
Caesar Salad
romaine, grated parmesan, garlic croutons and oven-dried tomatoes
Salad Dressings
White Balsamic Vinaigrette
Blue Cheese
Ranch
Thousand Island
Raspberry Vinaigrette
Entrees
Veal Fricassee
roasted beefsteak tomato, sautéed french beans with veal jus
Snapper
sautéed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce
Roasted Chicken Breast
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce
Baby Back Ribs
flavorfully dry-rubbed with green coleslaw, house fries and onion rings
Cumin Spiced Chicken Breast
corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote
Sea Scallops
cape cod's best diver caught day boat scallops, lemon caper vinaigrette and a sauté of spinach, tomato, fennel and garlic
Bronzino
grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables
Today's Pasta
with spicy arrabiata sauce and sautéed italian spinach
Shrimp, Bacon & Cheese Grits
white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage
Espresso Crusted Pork Tenderloin
grilled, with sautéed vegetables and whiskey-peach sauce
Filet Mignon
pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout
Chilean Sea Bass
basmati rice pilaf, sautéed spring vegetables, capers, parsley, and lemon
New York Strip Steak
black angus, grilled, sautéed spring vegetables, spicy onion rings and chimichurri
Ala Carte
Bananas And Berries
with cinnamon-yogurt dipping sauce
Golden Malt Waffles
with crunchy toasted nut streusel, spice-scented maple syrup and churned butter
Timbale Of Cured Smoked Salmon
toasted brioche, chive-cream cheese and red onion jam
Almond-Crusted French Toast
strawberries, vanilla & spiced maple syrup and chantilly butter
Poached Eggs And Spinach Sauté
with grilled polenta, with boursin cheese sauce
Eggs Your Way
with potatoes, toast, bacon, pit ham or link maple sausage
Stuffed Omelet
with your choice of two items: spinach, roasted peppers, mushrooms, cheddar, swiss or ratatouille. served with toast, breakfast potatoes and choice of: pit ham, bacon or link maple sausage
Hot Irish Oats Brulee
with brown sugar, cinnamon, dried apple, peach and apricot
Three Chilled Shrimp
with cocktail sauce, lemon and parsley
1910 Cereal
with greek yogurt, fresh banana, blueberries, dried apple, peach, apricot, golden raisins and almond praline
Poached Eggs And Canadian Bacon
with hollandaise sauce on grilled polenta
Poached Eggs On Crab Cakes
with hollandaise sauce on grilled polenta
Steak And Eggs
with breakfast potatoes, toast and house steak sauce
Main Plates
Reuben Sandwich
pastrami, sauerkraut, swiss and thousand island dressing with fries
Fresh Ground Burger
lettuce, tomato and red onion on toasted brioche with fries
Mac & Cheese
creamy fontina, swiss and boursin cheeses, with a small salad
Spicy-Sweet Chipotle Lime Glazed Salmon
broiled, with warm creamy polenta and sautéed vegetables
Blackened Chicken Sandwich
fontina and roast peppers on baguette with fries
Gemelli Bolognese
a rich red meat sauce with twisted pasta al dente
Press Grilled Chicken Breast
with salad of arugula, fennel, tomato and almonds, served with fries
Sides
Link Sausage, Bacon, Ham
Assorted Fruit Bowl
Toasted White, Wheat, Rye, Multi-Grain Bread
Breakfast Potatoes
Beverages
Ask About Our House Specialty Drinks & European Coffees.Bloody Mary
Champagne Cocktail
Coffee, Tea, Soda
Mimosa
Assorted Juices
Desserts
Chocolate Hazelnut Mousse Layered Pave
layers of devil's food cake and hazelnut mousse encased in dark chocolate ganache
Chocolate Ice Box Pie
a 50's throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream
Velvety Rich Lemon Cheesecake
graham cracker crust, strawberry sauce and whipped cream
Key Lime Pie
the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard
Ice Cream And Cookies
toll house cookies with vanilla and chocolate ice cream
Dulce De Leche Crème Brulee
argentine caramel laced vanilla custard with crackly sugar glaze
Menu for McLean 1910 is provided by findrestaurantmenu.com
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