Iris Lounge Menu

Name: Iris Lounge
Telephone: (703) 760-9000
Price range: $$

(703) 760-9000

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1524 Spring Hill Rd, Mclean, VA 22102

$$$$$

Main

Appetizers

Spicy Calamari

$8.75

Lighty breaded and seasoned , tender calamari fried and served w/ spicy marinara and pesto aioli.

Fresh Black Mussels

$9.50

Sauteed w/ butter, garlic, parsley and white wine or in a spicy marinara sauce.

Shrimp - Crab Duo

$8.95

Jumbo shrimp w/ spicy cocktail sauce, served w/ crab louis salad in a tortilla ring.

Beef Tenderloin Tips

$9.95

7 Oz of sliced filet mignon tips w/ our homemade horseradish cream sauce.

Atheniic Buffalo wings

$9.95

Traditional buffalo, ny. Wings w/ bleu cheese, carrots & celery (ony buffalo onians would be proud).

Chicken Tenders

$9.25

Lightly battered and fried w/ honey mustard or buffalo style w/ bleu cheese dressing.

Smoked BBQ Pork Quesadillas

$8.95

A large tortilla stuffed w/ smoked bbq pork, cilantro, tomato, cheddar served w/ sour cream and guacamole.

Firecracker Shrimp

$9.25

Tender crispy rock shrimp tossed in a creamy chili sauce.

Salsa Duo

$5.95

A pair of uncle bobby's homemade salsas, spicy tomato and sweet tomatillo w/ homemade chips.

Buffalo Chicken Dip

$8.50

Our spicy buffalo chicken and cheese dip served w/ sliced toasted baguettes.

Crab & Spinach Dip

9.25

Fresh maryland crab w/ spinach in creamy bechamel sauce, served w/ homemade chips.

$Salads

Classic Caesar Salad

$7.25

Romaine salad shaved pecorino romano cheese, fresh cracked black pepper and garlic croutons w/ our signature homemade dressing.

Asian Chicken Salad

$8.95

Ginger poached shredded chicken over baby field greens w/ napa cabbage, bean sprouts, and mandarin oranges and tossed in sesame-orange vinaigrette topped with fried wontons.

Apple Walnut Salad

$8.95

Apples, toasted walnuts, crumbled bleu cheese and dried cranberries over fresh spinach w/ our homemade apple walnut vinaigrette.

Caprese Salad

$6.00

Layered buffalo mozzarella, heirloom tomatoes and fresh basil drizzled w/ balsamic vinaigrette and extra virgin olive oil.

Sunburst Salad

8.95

Baby lettuce and crisp iceberg tossed with fresh seasonal berries, crumbled blue cheese, shredded chicken, and mandarin oranges. Topped with raspberry vinaigrette.

$Sandwiches

All served with homemade potato chips and pickle sub french fries $1.95.

Iris Sliders

$8.25

Three sliders: angus cheese burger or crab cake.

Filet Mignon Sliders

$10.95

Three tender loin medallions seared and topped with fried onions and served on our buttered pretzel roll.

French Dip

$9.25

Flat iron steak grilled and topped with melted gruyere cheese and caramelized onions. Served w/ au jus and a side of horseradish cream sauce.

Buffalo Chicken Wrap

$8.50

Chicken lightly breaded and fried tossed in buffalo sauce w/ provolone cheese, lettuce, tomato and chimky bleu cheese dressing wrapped in a flour tortilla.

New England Knuckle Sandwich

$9.95

Poached lobster tossed in a lemon aioli, diced cucumber, and a chiffonade basil. Served on a buttered and toasted new england roll, with side of old bay chips.

Iris Cuban

$9.95

Our twist on a classic sandwich. Hickory smoked pork, grilled chorizo sausage, sliced pickles, aged cheddar cheese, brown sugar caramelized grilled pineapple, lettuce, tomato, and yellow mustard. Served on a toasted cuban bread.

Fish & Chips

$6.95

Lightly fried fresh cod w/ home style fries.

1/2 Lb. Certified Angus Burger

$9.00

Topped w/ lto on a fresh toasted ciabatta roll. (Cooked to medium unless specified).

Fat Tony

$9.50

Prosciutto, mortadella, capicola, provolone cheese, lettuce and tomato, topped with a black olive tapenade. white balsamic vinegar olive oil and served on a ciabatta.

Big New Yorker

9.00

Thin sliced roast beef, sharp cheddar w/ balsamic red onions and a roasted red pepper and horseradish sauce on a ciabatta roll.

$Lite Fair Entree

Crab Cake

$11.50

Broiled and served w/ remoulade sauce, homemade jicama slaw and fries.

Catch Of The Day

$11.95

Seared and served w/ veggies of the day

Stuffed Jumbo Shrimp

$12.95

Jumbo shrimp stuffed with fresh maryland crameat, broiled and topped with fresh chill & lemon buerre blanc sauce.

Pettt Filet Mingnon

$13.95

6 Oz center cut usda choice certified black angus filet mignon. Grilled to perfection and topped with a wild mushroom ragout. Served with roasted garlic mash of yukon gold potatoes.

Menu for Iris Lounge is provided by findrestaurantmenu.com

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