Cheese & Charcuterie Platters
1 / 3 / 5 Ask Your Server For Today's SelectionCheese
$6.00-15.00
Meat
12.00-18.00
$Tapas
Lunch Special
$20.00
1 tapa, 1 entrée, 1 dessert or 3 tapas, 1 dessert
Soup Of The Day
$5.50
Beet Salad (GF)
$7.00
red beets with vermont goat cheese and white balsamic vinaigrette
Alcachofa
$8.00
fried artichoke hearts with lemon aioli
Butternut Squash Ravioli
$9.00
butternut squash ravioli with wild mushrooms and sage cream
Patatas Bravas (GF)
$6.50
fried potatoes with spicy tomato sauce and aioli
Tortilla
$7.00
spanish onion and potato omelet
Les Moules
$8.00
mussels, white wine, shallots and garlic butter
Calamari Frito
$8.00
fried calamari rings with flavored aioli
Fried Oysters
$9.00
seasoned then fried, served with caper aioli and crispy serrano ham
Crevettes (GF)
$9.00
sautéed shrimp with shallots, garlic, cayenne butter and cilantro
Champinones (GF)
$8.00
portobello mushroom with vermont goat cheese
Empanada De Carne
$9.00
galician style turnover with ground black angus beef and tomato sauce
Spinach
$9.00
sautéed baby spinach with chorizo
Chicken Kebab* (GF)
$9.00
grilled marinated chicken skewer with hummus
Merguez*
9.00
lamb sausage with harissa-olive salad
$Salads And Entrees
House Salad (GF)
$7.50
mixed greens with cherry tomatoes, pistachio crusted goat cheese, and white balsamic vinaigrette
House Salad (GF)
$5.00
add chicken
House Salad (GF)
$7.00
salmon or shrimp
Caesar Salad
$10.00
grilled heart of romaine, garlic croutons, marinated anchovies, parmesan, and dressing
Caesar Salad
$5.00
add chicken
Caesar Salad
$7.00
salmon or shrimp
Waldorf Salad
$17.00
served with seared tuna, apples, celery, walnuts, and grapes
Muffaletta
$12.00
italian meats and cheeses on rosemary focaccia with olive tapenade served with fries
Lamb Meatball Sub
$14.00
with manchego cheese and sweet potato fries
Mushroom Risotto
$14.50
wild mushrooms, arborio rice, and truffle oil
Lobster Ravioli
$14.75
housemade lobster ravioli with crabmeat sauce, fried leeks, and crispy serrano ham
Dajaj (GF)
$14.00
moroccan-style braised quarter chicken, preserved lemon, green olives, fries, and saffron jus
Fish And Chips
15.00
battered swai with spiced steak fries, fried capers, and lemon aioli
$Desserts
Desserts Are Housemade, Fresh DailyIce Cream Or Sorbet
$7.00
ask your server for today's selection
Seasonal Crème Brulee
$8.00
rich custard topped with crispy caramel
Apple Crumble
$9.00
baked apple crumble with vanilla ice cream
Tiramisu
$10.00
lady fingers, espresso, and mascarpone cheese
Seasonal Cheesecake
10.00
jovan's daily cheesecake
$Cheese & Charcuterie Platters
1 / 3 / 5 Ask Your Server For Today's SelectionCheese
$21.00-6.00
Meat
12.00-18.00
$Soup, Salads & Vegetables
Soup Of The Day
$7.50
Ensalata
$9.00
baby field greens salad, pistachio-crusted goat cheese, cherry tomatoes, and white balsamic vinaigrette
Caesar Salad
$10.00
grilled heart of romaine, garlic croutons, marinated anchovies, parmesan, and dressing
Asparagus Salad (GF)
$9.00
green and white asparagus, crumbled eggs, and crispy prosciutto with mustard vinaigrette
Chickpea Fritters (GF)
$8.00
served with cucumber mint yogurt sauce
Grilled Artichokes (GF)
$8.00
marinated and grilled artichokes with jalapeño aioli
Grilled Artichokes (GF)
$3.00
add iberico ham
Stuffed Mushrooms
9.00
roasted baby bellas with goat cheese, basil, and balsamic reduction
$Pastas
Potato Gnocchi
$8.00
sautéed with mushrooms, leeks, and truffle butter
Lobster Ravioli
$12.75
housemade lobster ravioli with crab meat sauce, and crispy serrano ham
Spring Pea Risotto (GF)
10.00
spring peas, baby carrots, and truffle pecorino
$Fish & Shellfish
Les Moules (GF)
$10.00
sautéed mussels with tomatoes, garlic, basil, oregano, chili flakes, feta cheese, white wine, and olive oil
Les Moules (GF)
$3.00
add french fries
Calamari Frito
$10.00
fried calamari rings served with flavored aioli (lemon, jalapeño, and smoked paprika)
Ceviche*
$10.00
diced tilapia with lime, pineapple, serrano chili, red onions, and cilantro
Brandade Fritters
$11.00
salted cod and yukon gold potatoes lightly breaded and fried, served with sauce gribiche
Scallops Meuniere* (GF)
$16.00
pan seared scallops with garlic spinach, capers, browned lemon butter, and toasted almonds
Spicy Soft Shell Crab
$15.00
confit fennel, sun dried tomatoes, and oregano
Smoked Salmon Croquettes
11.00
served with jalapeño aioli
$Meats
Butifarra* (GF)
$10.00
grilled pork sausage served on a lentil salad
Chicken Kebab* (GF)
$9.00
grilled marinated chicken skewer with hummus
Dates
$10.00
medjool dates stuffed with ground marcona almonds, wrapped in applewood bacon, served with blue cheese foam and harissa-piquillo sauce
Pollo Con Ajo (GF)
$9.00
seared chicken wings with garlic and herbs
Kufta
$12.00
braised lamb meatballs with tomato cumin sauce and manchego cheese
Lomo Saltado* (GF)
$12.00
sautéed beef tenderloin with onions, peppers, tomatoes, and fries served over rice
Saman* (GF)
$14.00
stuffed quail with merguez, dates, and almonds served with sweet potato hash
Mashwi* (GF)
16.00
spiced lamb served on red watercress
$Entrées
Porcini Dusted Halibut* (GF)
$29.00
lentil ragout and sautéed spinach mushroom demi
Tuna Puttanesca*
$28.00
grilled tuna served with grilled polenta and with a tomato, anchovy, olive, and caper sauce
Sautéed Skate
$25.00
served with sorrel, parsnip puree, and grilled pineapple butter
Fish And Chips
$20.00
battered swai with spiced steak fries, fried capers, and lemon aioli
Chicken Tagine (GF)
$19.00
moroccan-style braised leg quarter served with preserved lemons, green olives, fries, and saffron jus
Grilled Veal Chop* (GF)
$28.00
braised mustard greens, creamy grits, and bacon demi
Grilled 12oz Ribeye* (GF)
$31.00
ribeye marinated in guinness with smoky mashed potatoes and garlic spinach
Steak Diane* (GF)
31.00
seared tenderloin of beef with mushrooms, swiss chard, potato soufflé, and brandy cream sauce
$Desserts
Desserts Are Housemade, Fresh DailyIce Cream Or Sorbet
$7.00
ask your server for today's selection
Seasonal Crème Brulee
$8.00
rich custard topped with crispy caramel
Apple Crumble
$9.00
baked apple crumble with vanilla ice cream
Seasonal Cheesecake
$10.00
jovan's daily cheesecake
Tiramisu
$10.00
lady fingers, espresso, and mascarpone cheese
Molten Chocolate Lava Cake
12.00
served with vanilla ice cream
$Beverages
Coffee
$2.50
Espresso
$3.00
Double Espresso
$5.00
Americano
$3.00
Cappuccino
$4.00
Latte
$4.00
Hot Tea
4.00
$Brunch Specialty Drinks $12
(GF) Gluten Free. Does Not Contain Wheat Or Soy Products. *Contains Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Fish Or Shellfish Might Increase Your Risk Of Foodborne Illness.Bistro Bloody Mary
pepper vodka and homemade bloody mary mix
Evo Royale
champagne and pomegranate liquor
Mediterranean Mimosa
champagne, orange juice, and grand marnier
Menu for Evo Bistro is provided by findrestaurantmenu.com
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