Appetizers
Mussels Poulette
$9.00
In a garlic white wine cream sauce with grilled baguettes
Shrimp n' Grits
$9.00
In a sofrito broth
Warm Goat Cheese with Wild Mushrooms
$8.50
Fire roasted red peppers, roasted garlic & grilled baguettes
Fried Oysters
$9.00
With a red pepper aioli
Roasted Garlic Knobs
$9.00
With creamy cambazola bleu cheese & grilled baguettes
Pan Seared Lump Crab Cakes
$11.00
With apple slaw & sauce verte
French Onion Soup
6.00
Soup du Jour priced daily
$Salads
Caesar
$7.50
With baguette points
Warm Brie Salad
$8.50
Cranberries, toasted almond slivers & a cranberry vinaigrette
Arugula and Apple Salad
$8.50
Prosciutto wrapped dates, caramelized walnuts & manchego cheese
Malones House Mix
$5.50
Marinated tomatoes, carrots, crispy shallots & a red wine vinaigrette
Warm Spinach Salad
8.50
Caramelized onions, chili pecans, bacon, bleu cheese crumbles & a signature balsamic vinaigrette
$Entrees
House Brined Pork Loin
$19.50
With golden raisin and apple chutney served with whole grain roasted potatoes and brown sugar glazed carrots
New York Strip 14oz or Center Cut Filet 8oz
$29.00
Accompanied by sweet potato mash and house kale with Chefs house demi
New York Strip 14oz or Center Cut Filet 8oz
$31.00
Accompanied by sweet potato mash and house kale with au poivre with cognac cream
New York Strip 14oz or Center Cut Filet 8oz
$31.00
Accompanied by sweet potato mash and house kale with au fromage cambozola bleu
Grilled Ribeye 16oz
$31.00
With tobacco onions
New Mexico Rubbed Ribeye
$33.00
With chimi churri both served with whole grain roasted potatoes and green beans
Red Wine Marinated Flat Iron Steak
$19.50
With gorgonzola cream sauce served with whipped potatoes and house kale
Surf & Turf 8oz
$35.00
Center Cut Filet and house crab cake served with whipped potatoes and green beans
Pan Seared Scallops
$25.00
With sauce bonnefoy accompanied by house grits, sautéed spinach and crispy garlic chips
Chef's Signature Shrimp Scampi
$19.00
With linguini
Wild Mushroom Risotto
$16.00
With caramelized leeks
Wild Mushroom Risotto wtih Seared Salmon
$6.00
Wild Mushroom Risotto wtih Scallops
$6.00
Wild Mushroom Risotto wtih Garlic Shrimp
$5.00
Pan Seared Chicken Breast
$18.50
With herb veloute
Honey Pecan Chicken Breast
$19.50
Topped with chili pecans both served with whipped potatoes and green bean
Pan Seared Salmon
$23.50
With saffron butter sauce served with a golden raisin toasted almond rice pilaf and green beans
Crab Stuffed Trout
$24.50
With red onion rose petals accompanied by whole grain roasted potatoes and sweet n sour kale
Crab Cakes
29.50
With a caper tarragon tartar served with whipped potatoes and green beans
$Bar Menu
Truffle Fries
$5.50
With a roasted garlic aioli
Mussels Poulette
$9.00
In a garlic white wine cream sauce with grilled baguettes
Warm Goat Cheese with Wild Mushrooms
$8.50
Fire roasted red peppers, roasted garlic & grilled baguettes
Fried Oysters
$9.00
With red pepper aioli
Shrimp N Grits
$9.00
In sofrito broth
Blackened Chicken Quesadilla
$7.00
With grilled onions & jalepenos, served with a charred tomato salsa and sour cream
Osso Bucco Wings
$7.50
Tossed with house barbecue and served with parmesan ranch
La Frieda Burger
$10.00
On a brioche bun with house special sauce, lettuce & tomato, served with fries
Chefs Burger
$12.00
On a brioche bun with applewood smoked bacon, fried onions, white cheddar or swiss cheese, house sauce, lettuce & tomato, served with fries
Crab Cake Sandwich
11.00
On a brioche bun with apple slaw, taragon tartar, served with fries
$Desserts
New York Style Cheesecake
$6.00
House made cheesecake with sweet raspberry coulis, garnished with whipped cream
Apple Gallette
$6.50
A crisp tart filled with caramelized apples, sugar & topped with caramel sauce. Served a la mode with homemade whipped cream and mint
Molten Chocolate Cake
$7.00
A chocolate cake with warm fudge-like center, served with creme anglaise and vanilla bean ice cream
Southern Style Bourbon Bread Pudding
$6.50
Brioche bread pudding made with raisins and bourbon. Served a la mode on a bed of creme anglaise & caramel sauce
Vanilla Bean Creme Brulee
$6.00
A vanilla bean custard topped with caramelized sugar
Benedicts
All benedicts served with signature potatoes and asparagusThe Chesapeake
$12.50
Crispy crab cakes with grilled tomatoes, poached eggs on an English muffin topped with silky hollandaise
The Canadian
$9.50
Grilled Canadian bacon with poached eggs on an English muffin topped with silky hollandaise
The Vegetarian
$9.50
Grilled portabellas and tomatoes with poached eggs on an English muffin topped with silky hollandaise
The Bernard
14.00
Blackened filet with grilled tomatoes and poached eggs on an english muffin
$Egg's Things
Steak & Eggs
$15.00
8oz flat iron steak cooked to order with tobacco onions, served with two eggs any style, signature potatoes & wheat toast or biscuit
Breakfast Plate
10.00
Two eggs any style, bacon or sausage links, served with signature potatoes & wheat toast or biscuit
$The Griddle Section
All dishes served with signature potatoes and bacon or sausage linksFrench Toast
$8.00
With challah bread and maple syrup
Triple Stack Pancakes
$9.00
With maple syrup
Banana Pecan Pancakes
$11.00
With maple syrup
Blueberry Pancakes
11.00
With maple syrup
$Brunch Lunch Menu
All sandwiches and burgers are served with friesTriple Decker Club
$11.00
With smoked turkey, ham, cheddar & Swiss cheese, bacon, mayo & sliced hard-boiled egg on wheat toast
Monte Cristo Sandwich
$11.50
Ham, brie & raspberry preserves on challah bread
Chef's Burger
$12.00
On a brioche bun with apple wood smoked bacon, fried onions, white cheddar or Swiss cheese & house sauce
Crab Cake Sandwich
$11.00
On a brioche bun with apple slaw & tarragon tartar
Ambers Chicken Salad Sandwich
$10.00
With grapes & walnuts on a buttery croissant
Caesar Salad
$7.50
With baguette points
Warm Spinach Salad
8.50
Caramelized onions, chili pecans, bacon, bleu cheese crumbles & signature balsamic vinaigrette. Add chicken to salads $5.00
$Speciality Omelets
All omelets served with signature potatoesCrab & Brie
$11.50
With tomatoes, garnished with sliced avocado
Chorio & Peppers
$10.00
With white cheddar cheese, topped with sofrito sauce and avocado
Spinach & Mushroom
$10.00
With roasted red peppers & goat cheese
Club Omeet
10.00
With ham, turkey, bacon, pepper jack cheese & tomatoes
$Desserts
Dutch Apple Crepes
$7.00
With cinnamon crumb topping, served a la mode
Cinnamon Rolls
$6.00
With homemade icing
Banana Split
$6.00
Deep fried bananas, a la mode, drizzled with chocolate sauce, caramel sauce & fresh strawberries
Menu for Malones is provided by findrestaurantmenu.com
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