Appetizers and Soups
Shrimp Cocktail
$12.00
Comes with cocktail sauce.
Smoked Salmon Classic
$12.00
Toasted crostini, lemon, onion, capers, horseradish cream.
Escargots Bourguignonne
$10.00
Comes in the shell with fines herbes, french roll.
Lobster Bisque
$6.00
Dollop of whipped cream.
Onion Soup au Gratin
6.00
Comes with Swiss cheese.
$Salads
Spinach and Mushroom Salad
$9.00
Spinach, mushrooms, feta cheese, and bacon.
Main St. Salad
$9.00
Asparagus, chardonnay-soaked blond raisins, artichoke hearts, maytag bleu, on organic fresh greens, dressing of your choice.
Caesar Salad
6.00
Croutons, fresh Parmesan.
$Seafood
All seafood entrees are served with small house or Caesar salad, a French roll and unsalted butter.Salmon Imperial
$24.00
Salmon topped with crab meat imperial, on a bed of basmati rice.
Shrimp Gladys
$24.00
Sauteed shrimp, topped with crabmeat imperial, served on sauteed spinach, with angel hair pasta with marinara sauce.
Stuffed Rainbow Trout
$26.00
Whole trout stuffed with crab meat and herb butter; topped with sauteed dill mushrooms on basmati rice.
Crabmeat Imperial
$16.00
Comes on a split toasted English muffin paired with fresh fruit.
Grilled Tuna
24.00
Grilled to perfection with a caper and mushroom sauce with basmati rice.
$Entrees
All entrees are served with house salad, a French roll and unsalted butter.Veal Zurich
$24.00
Sliced veal tenderloin, mushrooms, chardonnay/creme fraiche, Swiss hash browns.
Veal Oscar
$28.00
Veal scaloppini topped with crabmeat, asparagus and bearnaise sauce, served with basmati rice.
Duck
$24.00
Du jour, pan seared, flambeed, spatzli.
Lemon Dijon Chicken
$22.00
Lemon, Dijon, and rosemary infused breast of chicken paired with sweet potato fries.
Steak Frites
$24.00
Beef medallion, grilled to your choice, pommes frites and rosemary butter.
Beef Tenderloin Stroganoff
$24.00
Beef tips, flambeed, red peppers and vidalia onions, spatzli.
Pasta Rosa
$16.00
Pasta tossed in a creamy marinara, diced tomatoes, spinach, mushrooms, garlic, topped with Parmesan cheese.
Meat Loaf de Luxe
16.00
Stuffed with goat cheese, mushroom cream sauce, french fries.
$Sides
Asparagus
$6.00
Sauteed Spinach
$6.00
Menu for Main Street Eatery & Catering is provided by findrestaurantmenu.com
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