Appetizers
Cheese
$12.00
Chevre, Roquefort and triple creme brie.
Conch
$10.00
Fritter with mango habanero sauce.
Akra
$8.00
Traditional Malaga fritter.
Hatian Pasties
$10.00
Spiced meat pie.
Escargot
$11.00
Garlic, herbs and crusty baguette.
Mussels
9.00
Steamed noilly prat reduction crispy capers and parsley.
$Salad
House Salad
$6.00
Tropical fruit vinaigrette.
French Salad
$8.00
Walnuts, beets, chevre and French vinaigrette.
Chef Salad
8.00
Grilled chicken, ham, Swiss cheese, hard boiled egg, grape tomato, cucumber and avocado vinaigrette.
$Tacos, Crepes and Sandwiches
Haitian Griot Sandwich
$10.00
With crispy fried plantains and pikliz on a baguette and hand-cut fries.
Jerk Chicken Crepe
$10.00
Black beans and rice.
Tacos
$10.00
Duck Confit Sandwich
$12.00
Shredded confit and garlic aioli on a baguette and hand-cut fries.
Cuban Sandwich
11.00
Roasted pork, ham, Swiss and Dijon on a baguette and hand-cut fries.
$Entrees
Haitian Griot
$12.00
Traditional roasted pork, black beans and rice, pikliz.
Arroz Con Pollo
$9.00
Chicken and tomatoes stewed with rice.
Ropa Vieja
$12.00
Spiced beef stew over rice.
Cassoulette
$10.00
Sausage, lardons and white beans stewed with duck confit.
Pasta Au Gratin
$9.00
Scratch pasta company pasta, 7 hill ground beef and gouda bechamel.
Coq Au Vin
$9.00
Red wine braised chicken with lardons and mushrooms.
Steak Frites
$14.00
Hanger steak and frites and herbed butter.
Fritures
$11.00
Fry-tay. Criot, akra, conch fritters, pikliz and fried plantains.
Curried Goat
15.00
Black beans and rice and collard greens.
$Sides
Mashed Sweet Potatoes
$4.00
Black Rice
$4.00
Haricot Vert
$4.00
Blackbeans and Rice
$4.00
Pomme Frites
4.00
$Dessert
Napoleon and Fresh Berries
$8.00
Mango Ice Cream and Crepes
$8.00
Menu for Rendez-Vous Restaurant is provided by findrestaurantmenu.com
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