Starters
Marinated olives
$12.00
Olive oil, citrus and herbs.
Bacon Wrapped Dates
$14.00
Stuffed with Gorgonzola.
Burrata
$25.00
18 month prosciutto di Parma, grilled bread.
Pork and Ricotta Meatball
$14.00
2 pieces. Tomato sauce and pecorino Romano.
Saffron Arancini
$13.00
Stuffed with mozzarella and tomato sauce.
Grilled Octopus
$27.00
Mixed citrus, Castelvetrano olives, pickled Fresno chilis and rosato vinaigrette.
Fried Calamari
$24.00
lemon aioli
Fried Squash Blossoms
$16.00
filled with ricotta, tomato sauce
Garlic Bread
$15.00
Grana Padano and ciabatta
Tortilla Española
$16.00
lemon Aioli
Spinach Tortilla
$16.00
Marinara Suce
Pan con Tomate
15.00
Grilled bread, garlic & EVOO
$Salads
Caesar Salad
$20.00
Whole leaf harts of romaine, Grana Padano, garlic croutons.
Silver Lake Salad
$20.00
Mixed lettuce, cherry tomatoes, garlic-anchovy dressing, shaved Parmigiano.
Autumn Farro Salad
20.00
Roasted butternut squash, persian cucumber, toasted pepitas, fresh mint, apple cider vinaigrette & topped with ricotta salata cheese
$Charcuterie and Cheese
Served with homemade market jam, mustard, nuts, grilled bread.Saint Andre
$12.00
France, cow.
Shaft's Blue Cheese
$12.00
Wisconson/Cow
Midnight Moon Cheese
$12.00
California, goat.
Manchego Cheese
$12.00
Spain, sheep.
Beemster XO Cheese
$12.00
Holland, cow.
Sopressata
$12.00
Garlic, black peppercorn.
Coppa
$12.00
Spiced and cured pork shoulder.
Jamon Serrano
$12.00
Dry cured Spanish ham.
Salami Calabrese
12.00
Coarsely ground Salami
$Meat and Fish
Chicken Milanese
$29.00
Baby arugula, heirloom cherry tomatoes & lemon vinaigrette
Whole Grilled Branzino
$41.00
Sauteed spinach, butternut squash puree + salsa verde & crispy leeks
New York Steak
$47.00
Braised cannellini beans & black olive tapenade
Cheeseburger
$22.00
Cheddar, caramelized onions, Aleppo aioli and parsley garlic fries. Add bacon, avocado, or egg for an extra charge.
Duck Confit
$34.00
Mashed potatoes, green beans and apricot mostarda
Beyond Meat Burger
$22.00
Lettuce, red onion & tomato served with french fries
Red Wine Braised Short Ribs
$38.00
porcini mushrooms, mashed potatoes, roasted baby carrots & gremolata
Grilled Pork Porterhouse (14oz)
33.00
Thick bacon slice, grill red bell pepper & amp;butternut squash puree
$Pizza Bianca
10" pizza.Funghi Pizza
$27.00
Shiitake, cremini and oyster mushrooms, thyme, fontina and sottocenere cheese.
Carbonara Pizza
$27.00
Pecorino Romano, pancetta, scallions, black pepper and egg.
Metro Pizza
$27.00
Fontina, mozzarella, prosciutto, rosemary, red onion and pistachio.
Tropicale
$27.00
roasted garlic cream, mozzarella, bacon, red chili flakes, pineapple, grana padano, & a pineapple-basil drizzle
Bianca Verde Pizza
27.00
Mozzarella, ricotta, roasted-garlic, prosciutto cotto, Parmigiano and arugula.
$Pizza Rossa
10" pizza.Margherita Pizza
$26.00
Mozzarella, basil, Parmigiano, sea salt and extra virgin olive oil.
Diavolo Pizza
$27.00
Mozzarella, pepperoni, Calabrian chili and Grana Padana.
Maiale Pizza
$27.00
Scamorza, fennel-pork sausage, red onion and wild fennel pollen.
Arrabbiata Pizza
$27.00
Tomato, mozzarella, whipped ricotta, 'nduja sausage and roasted garlic.
Alici Pizza
$31.00
Cantabrian anchovies, oregano.
Polpettine
27.00
meatballs, red onion, mozzarella, vodka-'nduja sauce, & pecorino romano
$Pastas
Bucatini Cacio E Pepe
$27.00
Pecorino, Grana Padano and black pepper.
Spaghetti and Clams
$29.00
White wine, chili-garlic butter and parsley.
Pici Calabrese
$33.00
rustic spaghetti with shrimp, bay scallops, nduja sausage, garlic, white wine, and cherry tomatoes
Fusilli alla Vodka
$28.00
spicy tomato cream sauce with ‘nduja
Papperdelle
$30.00
Homemade rabbit ragu.
Butternut squash Agnolotti
$30.00
Brown butter sage
Rigatoni
$29.00
Bolognese ragu, beef and pork.
Spinach lasagna
$28.00
Spinach and ricotta with tomato sauce.
Lasagna Bolognese
$29.00
Eggplant Parmigiana
28.00
Lightly breaded, topped with tomato sauce and mozzarella.
$Contorni
Crispy Brussels Sprouts
$16.00
Honey drizzle.
Roasted Potatoes
$14.00
Rosemary and garlic.
Sicilian Style Roasted Cauliflower
$16.00
Lemon, pine nuts, golden raisins and shaved Grana Padano.
Fire-Roasted Broccoli
$16.00
Calabrian chili aioli.
Shishito Peppers
$16.00
Lemon aioli
French Fries
$8.50
Served with a side of ketchup.
Roasted Delicata Squash
16.00
Whipped ricotta, fried sage, pomegranate + pumpkin seed oil
$Dessert
Tiramisu
$15.00
Espresso dipped lady fingers, brandy mascarpone, cremation & cocoa
Cannoli
$15.00
Chocolate chip, crusted pistachio, Nutella & sweet cremation scented with orange.
Budino
15.00
salted caramel sauce
$Canned Wines
Foxie, Field Recordings
$9.00
Canned white wine. Passion Fruit, Light membrillo, ripe Courtland pears, candied ginger.
3 Day Weekend, Richvale Wine Co
$8.00
Canned red wine. Pinot Noir.
Pool Party Pink, Richvale Wine Co
$8.00
Canned rose wine. Grenache 80% Mourvèdre 20%
One Piece Revival, Richvale Wine Co
8.00
Canned white wine. Light, Crisp, Easy Drinking. Verdejo 53% Albarino 47%
$Ciders
Eve's Cidery, Albee Hill
$19.00
Rosebuds, honey, dust.
Dunkertons, Dry Cider
9.00
Beautifully crisp, full bodied cider, lightly carbonated, refreshing dry finish.
$Sparkling Wines
Lucchetti Spumante, Brut Rose, Italy
$22.00
Sparkling Rose.Sustainable, Hand Harvest, Practicing Organic, Brut Rosé, Bright and vibrant, with aromatic white peach, strawberry and floral notes.
Castellroig, Cava Brut, Spain '17
$29.00
Aroma of white flowers, notes of stone fruits, light citric touches on the palate.
Francois Montand, Brut Blanc de Blancs N/V
22.00
Sparkling Wine. Pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus, creamy smooth palate with flavors of fresh baked bread, golden delicious apples and meyer lemons.
$White Wines
Chateau Haut Gravelier, Bordeaux Blanc, France '18
$16.00
White Bordeaux blend. Light.
Macon Milly- Lamartine, Chardonnay, France '16
$18.00
Apple, pear, citrus, lemon peel, oak, vanilla
Turonia, Albarino
$22.00
White Wine.Organic, ripe tropical fruit, dominated by mango, pineapple, fresh aromas of banana, white fruit such as pears and golden apples.
Antxiola White, Getariako Txakolina, Spain '19
$21.00
90% Hondurrabi Zuri, 10% Hondurrabi Beltza. Organic, Third Gen. Family Estate, green apple, lemon-drop, candied-pear, pineapple, medium body, creamy texture, fruity, tangy finish.
Weixelbaum, Riesling, Austria '16
$28.00
White wine from Kamptal, Austria. Extremely mineral driven with amazing depth. Round full bodied, silky texture, taste of apricot and peach, balanced acidity.
Cantina del Taburno, Falanghina '19
$20.00
White Wine. Organic, Aromas of cedar with accents of acacia, honeysuckle, white blossom, apricot. With extraordinary minerality on the palate. 500 Water Buffalo on the vineyard.
Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA
$21.00
Mineral driven, focused, racy style that speaks more to Sancerre than to a riper richer styles typical to California. Very refreshing.
Bieler Family, Pinot Grigio, Washington State, 2019
$14.00
Pinot Grigio 75%, Sauvignon Blanc 15%, Riesling 7%, Moscato 3%. Aromas of ripe apple, sliced pear and white flowers lead to tart, lighter side of medium bodied fruit flavors. Spicy notes fill out the finish.
Hermann J. Wiemer, Riesling, Finger Lakes, NY
$23.00
White wine, nose full of floral, honey and citrus notes, punchy on the palate. Frothy acidity.
Tasi, Tenuta Le Cave, Italy '18
$19.00
White Wine, 100% Garganega. Volcanic and fruity with good spiciness at the nose. Tasi translates to shut up in Italian. Perfect for a quiet night at home with an easy drinking wine.
Vigne Basse, Vermentino Bianco, Italy '18
$22.00
Vibrant, loaded with mineral white peach tones, hints of casaba melon and yuzu. Long finish and great with all types of seafood.
Mind the Grapes, Pinot Grigio, Italy '19
$16.00
Organic and vegan white wine with a beguiling nose of quince, apricot, kiwi, and green apple, this pinot grigio delights the palate with notes of citrus- lemon and lime, crisp green apple, floral honeysuckle, then rounds out with bitter almond.
Geyerhof Gruner Veltliner, Kremstal, Austria '19
$21.00
Organic, Green-yellow color, expressive nose, freshly cut field herbs, green apples and pear.Citrus is subdued, yeasty texture, bright lemon highlight the gentle pepper.
Jarenincan, Crnko, Slovenia '19
$20.00
1 Liter. Gently aromatic, juicy acidity and surprising minerality.
Stadt Krems, Riesling, Kresmtal, Austria '19
$21.00
Sustainable, ripe citrus, stone fruit, and flowers, with persistent minerality.
Little James Basket Press Blanc, Chateau de Saint Cosme, France '19
$17.00
Viognier 50% Sauvignon Blanc 50% . Sustainable, fruity nose, fresh, with pineapple, gooseberries, and some liquorice; full palate flow, has energy and a delicious, well-integrated acidity.
Gai'a Wines Monograph, Assyrtiko, Greece '19
$21.00
Sustainable, Bouquet of honeysuckle and citrus fruit and a refreshing acidity on the palate.
Gai'a Wines, Moschofilero, Greece '19
$17.00
Sustainable, intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish.
Chateau Massiac, Viogner, Pays D'Oc, France '19
$16.00
Organic white wine, medium acidity. Bouquet of orange blossom, white flower, apricot and melon. Clean palate with mineral undertone.
Domaine Pecheur, Cotes du Jura, France '15
$18.00
Chardonnay. Aromas of green apple and toasted notes of hazelnut.
Subliminal White, Santa Ynez Valley, CA '19
$24.00
80% Sauvignon Blanc, 20% Semillon. Herbaceous notes, figs, flowers, tropical fruit. Biodynamic, vegan
Slo Down Wines "Slo Jams", Horse Heaven Hills, Washington '20
$19.00
Key lime and lemon grass, pineapple, ripe oroblanco grapefruit and stone fruit with hints of kiwi and honey suckle and a mineral finish.
Neumayer, Ludwig, Gruner Veltliner, Traisental, Austria '17
$20.00
Mineral driven, notes of fresh yellow fruit.
Alzinger Durnstein Riesling, Wachau, Austria '18
27.00
Herbs, citrus and fresh stone fruit. Playful but substantial texture, inviting acid kick.
$Rose Wines
Antxiola Rose, Getariako Txakolina, Spain '19
$21.00
Organic, Third Gen Family Estate, Salty ripe cherry, strawberry and spices. Juicy and citric. Balanced acidity, light like the ocean.
Mamete Prevostini Rosato, Italy '19
$20.00
Rose Wine, Nebbiolo grapes.Sustainable Praticing Organic, Tropical
Obvious Wines, No. 6 Simply Rose, South of France
19.00
Rose wine. 60% Grenache, 20% Syrah, 20% Cinsault. Refreshing, crisp, dry.
$Orange Wines
Naked White, Heinrich, Austria '18
$26.00
Chardonnay based blend. Grapefruit, fine herbs, sea salt and apple pastry. Shake before serving.
Vino Bianco, The Piedmont Guy, Angelo Negro, Italy
28.00
Organic, vegan. Unfiltered, straw yellow color with green hue. Cloudy due to presence of residual yeast. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate. Chill, shake, serve
$Pet Nats/ Frizzantes
Dry Hop Pet-Nat, Field Recordings
$28.00
White Wine, lightly effervescent. Light Hops, Brioche, Yeasty
Groundwork, Muscat Frizzante
$20.00
Playfully fizzy with notes of jasmine, lemongrass, lime blossom, mango and sea salt.
Hollyhock Lodge, No. 11
$30.00
Pet-Nat, fresh, easy going, thirst quenching and deliciously juicy.
Vinovore, Electric Lightning, Pet Nat Rose, Italy
$26.00
Organic, all natural effervescent rose wine. Made by Coly Den Haan. & quot;Like riding a pink pony bareback through a sparkling rose lightning storm.Naked. & quot;Ruby red grapefruit, dry cranberries, very refreshing.Pony sold separately.
Meinklang Prosa Frizzante, Austria
24.00
Effervescent rose wine made from Pinot Noir grapes. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry. Clean, dry finish with balanced acidity. Certified biodynamic, low intervention/ natural, vegan.
$Red Wines
Tempranillo, Bodegas Finca Nueva
$22.00
Sustainable, Hand Harvest red wine, fresh, fruit-driven red with just three months in oak
Chateau Palene, Bordeaux, France '17
$16.00
Red Bordeaux blend, medium body. Palate has a round structure and soft tannins, red fruit, cassis.
Chateau de Bois, Pinot Noir 2017
$28.00
Red Wine. Sustainable, Light crunch, med. tannin, cherry notes
Groundwork, Mourvedre
$28.00
Organic red wine. Notes of dark cherry, leather, white pepper, hibiscus tea, oyster shell and tobacco.
Wonderwall, Syrah, Central Coast, CA '18
$22.00
Organic, medium bodied. Elegant aromatics, bold black fruit.
Major, Valdiguie Shell Creek Vineyard, Paso Robles, CA '19
$27.00
Medium body. Tart cherry, faint minerality, slightly earthy.
Acustic Red, Montsant, Spain '16
$19.00
70% Carignan, 30% Garnatxa.. Light body.
Truchard Pinot Noir, Carneros, Napa Valley, CA '17
$23.00
Red Wine. Organic, Wife & Husband Project, Med. Body, Elegant Cherry, lava soil
Vina Temprana Old Vines, Tempranillo '19
$18.00
Red Wine.Sustainable, Bright ruby red color. Fresh red fruit, black tea. Dry, med. body, easy going with lots of fresh fruit and a hint of spice
Lezaun Joven, Tempranillo, Spain '19
$22.00
Organic, unoaked, clean, medium tannins, cherry.
Coto de Hayas Centenaria, Garnacha '19
$18.00
Red Wine.Organic, Single Vinyard, Dry Farm, full body, Aged in French oak, full malolactic, bright acidity, bright sour cherry, a hint of vanilla, cardamom, cinnamon.
Cru Fleurie, Le Vivier, Gamay '19
$24.00
Organic, Whole cluster maceration for 20 days. 12-14 day fermentation in concrete vats using indigenous yeasts. Spends a few months on lees after malolactic. The soil is very thin, meagre, with pink granite crumble rich on iron mineral "manganese".
Crucillon, Garnacha, Spain '19
$15.00
Spanish red, 50% Grenache, 50% Tempranillo. Deep ruby color with violet hues, well balanced with pleasant fruity flavors.
Cantina del Taburno, Red Blend, Italy '17
$20.00
Aglianico, Sangiovese, Merlot Sustainable, Hand Harvest, Volcanic Soil, 15Day Skin maceration, Malolactic neutral oak, Aging 4mths, 2mths on Lees, Est 1972
Kloof Street, Swartland Rouge
$21.00
90% Syrah, 2% Cinsault, 4% Carignan, 2% Grenache, 1% Tinta Barocca, 1% Mourvèdre." Sustainable, HAND HARVESTED, The fragrant nose has undertones of red fruit, roses and hints of spice. Each variety in the blend adds balance to the wine, filling your palate.Cinsault brings perfume, Carignan brings freshness, Grenache and Tinta Barocca bring tannin, Mourvèdre brings meatiness, and the Syrah ties it all together.
Vinovore, SSSupermoon Red, Italy
$21.00
Red wine from 100% Centesimino grapes. Made by Coly Den Haan. All natural, chilable red.Fresh herbs, anise, pepper.Light body, rose petal dust, orange peel.
Vidigal Reserva, Lisboa, Portugal '18
$14.00
Red blend, medium body. Tinta Roriz (70%) offers layers of spicy red fruit, Syrah (20%) provides savory tones, Cabernet Sauvignon (10%) adds structure and aging capacity.
Jean-Marc Burgaurd, Morgon, Beaujolais '19
$21.00
Organic, ripe black fruit, clear mineral thread from it's blue schist soil.
Dancing Crow Vineyards, Cabernet Sauvignon, Lake County, CA '17
$24.00
Organic, Aromas of cherry, blackberry, sandalwood. The palate is focused, fruit forward, with pure plum, cherry, cedar flavors, tannins are supple, yet persistent, carrying the wine to a long-lasting, bright finish.
Maurer Crazy Lud Red, Serbia '19
$22.00
60% Kekfrankos, 40% Cabernet Sauvignon. Light red wine, fresh and fruity.
Geyerhof Zweigelt, Kremstal, Austria '18
$21.00
Red Wine. Biodynamic (V) Easy drink, soft tannins and fresh acidity with flavors of cherries, orange zest and minerals and with no taste of wood despite 12 months aging is used barrel.
Angelin, Angelo Negro, Nebbiolo, Italy '18
$28.00
Organic, vegan. Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
Serre de la Dame, Domaine Gris des Bauries, Rhone Valley, France '16
$28.00
Syrah 95% Grenache 5% Organic, vegan. Unfiltered. Nuances of spices, No Oak, pepper, violet, thyme and licorice are underpinned by pleasantly bright acidity and fine tannins.
Sean Minor, Pinot Noir, Sonoma Coast, CA '18
$26.00
Deep ruby garnet hue, plum, dark cherry and black tea accented with vanilla and toasty nuances. Balanced mouthfeel, rich lingering finish.
Amplify Mixtape Red Blend, Santa Barbara, CA '20
$26.00
Organic red blend, unfiltered, light body.
Slo Down Wines "Sexual Chocolate", California '18
$24.00
Syrah, Zinfandel blend. Ripe, dark fruit with a long smooth finish.
L'Amourier Minervois, Domaine Luc Lapeyre, France '18
$18.00
Organic wine made of 60% Grenache, 25% Syrah, 15% Mourvedre. Bouquet of ripe black and red fruits, has a soft attack with sharp tannins in the aftertaste.
Cotes du Rhone Combaou, France '15
$19.00
Biodynamic, full bodied. Grenache 70%, Syrah 30%. Nose of bright currant, sweet cherry and rose hip. Palate of darker fruits, black plum, blueberry pie and baking spices. Richer than average.
Madonna delle Grazie, Messer Otto, Italy '16
$21.00
Biodynamic Italian red made with Aglianico grapes. Rustic, medium body, elegant and aromatic.
Barbera D'Asti Crotin, La Martina, Italy '18
$23.00
Organic. Elegant, fruity, light body.
Valle Pradinhos, Porta Velha, Portugal '18
$16.00
Ripe wild berries, red fruits and spices. Soft, elegant tannins.
Elio Altare Barbera D'Alba, Italy '19
$28.00
Ruby red in color with violet reflections, this wine offers aromas of violets and black cherry. On the palate, it is warm and full-bodied, with the right acidity and a lingering finish with notes of dark red fruits.
Moric, Hausmarke Rot, Burgenland, Austria '18
$27.00
This naturally farmed wine from one of Austria's top winemakers is an earthy blend of primarily Zweigelt, with the balance of the blend Blaufränkisch. Showing notes of menthol and earth, this red berry-fruited wine is sure to please lovers of earthy Syrah and Beaujolais.
Mas Donis Old Vines, Spain '17
$18.00
60% Garnacha, 40% Syrah. Medium ruby with violet shades. Glycerin mouthfeel, wild red and blackberry flavors, cherry, spices and herbs. Well integrated and smooth vanilla, oaky toasty notes.
I Fiori Cannonau di Sardegna, Italy '18
$19.00
Intense ruby red with violet hints, very clear. Aroma of ripe red fruits and vegetables. Dry and smooth to the palate, good structure and nose-palate persistence.
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