La Bistecca Italian

La Bistecca Menu

(213) 612-1562
506 S Grand Ave, Los Angeles, CA 90071
$$$$$

Antipasti


Minestrone E Francobolli
$8.00
seasonal vegetables soup, with "postage-stamp" mushroom ravioli
Spicy Kobe Meatballs
$8.00
warm sicilian caponata and saba
Calimari Ai Fetti
$8.00
grilled calamari with lemon juice, olive oil, parsley and oregano
Carpaccio Di Piemontese
$12.00
arugula, parmigiano, lemon juice and extra virgin olive oil
Burrata And Peperonata
$11.00
creamy mozzarella, roasted pepper salad, balsamic aged 12 years and smoked extra virgin olive oil
Handcrafted Creminelli Salami Tasting (Serves 2)
18.00
barolo: made with famous piedmont red wine. piccante: spicy salami with red peppers and paprika. tartufo: made with black truffles from italy served with grilled ciabatta, salsa rustica, fennel salad and castelvetrano olives

$Insalate


Organic Field Greens
$8.00
teardrop tomatoes, candied walnuts and ricotta salata
Tableside Caesar
$10.00
romaine hearts, radicchio treviso, parmigiano and croutons
Baby Beets
10.00
crema alla ricotta gioia, roasted hazelnuts and pickled cipolline

$Fl Bue


14 Oz. Bone-in Ribeye Steak
$41.00
14 Oz. Slow-Roasted Prime Rib
$36.00
12 Oz. New York Steak
$36.00
16 Oz. T-Bone Steak
$48.00
8 Oz. Filet Of Beef
$36.00
14 Oz. Marcho Farms Veal Chop
41.00

$Contorni


Olive Oil-Whipped Potatoes
Truffle Parmesan Fries
Brussels Sprouts
with pancetta
Rapini
with roasted garlic and peperoncino
Eggpant Parmigiana
Funghi Trifolati

Salsa


Barolo Wine Sauce
Mascarpone-horseradish Cream
Salsa Rustica
Marinated Porcini Bearnaise

Pasta

Entree / Appetizer Portions
Tagliolini With Lobster Ragu "All' Amatriciana"
$26.00-13.00
guanciale, shallots and san marzano tomato sauce
Osso Buco Agnolotti Dal Plin
$9.00-18.00
porcini mushrooms, truffles and parmigiano
Cavatelli With Scampi "Fra' Diavola"
$26.00-13.00
imported arborio rice and spicy yellow pomodoro sauce
Orecchiette, Salsiccia E Rapini
9.00-18.00
broccoli rabe, fennel sausage, roasted tomatoes and pecorino

$Pesce $25


Branzino Agli Agrumi
tomatoes, citrus, fennel, pickled red onion & salmoriglio sauce
Tonno Alla Norma
fregola sarda with eggplant ragout, sicilian green olive tapenade & capers

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