Appetizers
Artichoke Dip And Toasted Ale Bread
$8.00
tender marinated artichoke hearts blended with cream cheese, parmesan cheese, and roasted green chilies, served piping hot with freshly baked foccacia.
Vegetarian Three Cheese & Tomato Dip
$8.00
a roasted tomato, hearts of palm and pineapple stew thickened with cream, fresh mozzarella and goat cheese. served with pita chips and black olive tapenade.
Rustic Chorizo Pizza
$9.00
smoked tomatoes, chorizo sausage, caramelized red onions, spinach, chevre, and fresh mozzarella.
Baked Bruschetta
$7.00
freshly baked foccacia topped with balsamic-marinated tomatoes, roasted red peppers, and fresh mozzarella served atop marinara sauce.
Quesadilla
$8.00
crispy flour tortillas filled with your choice of spicy chicken, onions, and bell peppers or julienned vegetables and tomatoes. topped with guacamole, fresh tomato salsa, crema fresca, scallions, and black bean salsa.
Cally's Nachos
$10.00
texas red chili with sirloin tips and pinto beans served with cheddar jack cheese, jalapeño peppers, scallions, guacamole, crema fresca, fresh tomato salsa, and black bean salsa atop corn tortilla chips.
Calamari
$8.00
squid breaded with cayenne cracker meal, fried crispy, piled atop mesclun greens, and drizzled with avocado vinaigrette.
Chips And Salsa
5.00
fresh corn tortilla chips served with guacamole, homemade fresh tomato salsa, salsa del diablo, and black bean salsa.
$Soups
Soup Du Jour
$3.00-1.56
homemade by our chefs. ask your server for today's selection.
Texas Red Chili
$4.00-7.00
onions and sweet red and green peppers simmered with sirloin tips,pinto beans, spices, and chilies topped with cheddar jack cheese and scallions.
Potato & Portabella Bisque
3.00-6.00
$Salads
House Salad
$3.00
crunchy iceberg and romaine lettuce, thin-sliced red onions, julienned carrots, shredded red cabbage, cucumbers, tomatoes, and your choice of dressing. with meal $2.00 a la carte.
Caesar Salad
$3.00
french mustard, olive oil, lemon juice, fresh garlic, imported parmesan cheese, and anchovies blended in this classic salad with croutons and crisp romaine lettuce. with meal $2.00 a la carte.
Pear And Hazelnut Salad
$6.00
mixed mesclun greens topped with pear slices, roasted hazelnuts, and shredded smoked gouda cheese served with a side of honey poppyseed dressing. with meal $5.00 a la carte.
Cally's Fried Chicken Salad
$7.00-9.00
a large version of our house salad topped with fried chicken tenders and your choice of dressing.
Cobb Salad
$9.00-10.00
an homage to the brown derby classic. a bed of crisp romaine lettuce with generous portions of crispy spicy fried chicken, sliced hard-cooked eggs, applewood-smoked bacon, crumbled bleu cheese, and diced tomatoes. served with our avocado vinaigrette dressing on the side.
Chicken Caesar Salad
$9.00
spicy grilled chicken breast or grilled served atop a large homemade caesar salad.
Southwestern Beef Salad
13.00
composed of fresh spinach, guacamole, goat cheese, and a black-eyed pea and mango salsa along with a chile rubbed flank steak, cooked to perfection & sliced thin, then drizzled with a dried cherry vinaigrette.
$Sandwiches
All sandwiches are served with homemade potato chips. To substitute french fries, add $ 1.00.Spicy Chicken Breast
$8.00
choice of spicy grilled chicken breast or crispy spicy fried chicken on a sesame kaiser roll with lettuce, tomato, onion, and mayonnaise.
Hot Italian Panini
$11.00
cappicola ham, proscuitto, and soprasata served hot with roasted red peppers, caramelized onions, and fresh mozzarella on grilled, garlic infused panini bread.
Fish Tacos
$9.00
a southern california melange of tempura battered cod, shredded iceberg lettuce, tomatoes, cilantroi, and cucumber wasabi aioli encased in a thick flour tortilla. served with basmati rice pilaf and black-eyed pea & mango salsa.
Santa Fe Burger
$9.00
over 1/3 pound fresh choice angus ground beef grilled to order, topped with grilled onions, smoky bacon, whisky barbecue sauce, pepperjack cheese, and served with lettuce, tomato, and chipotle mayonnaise on a kaiser roll.
Portobello Sandwich
$9.00
gilled portobello mushroom filled with spinach florentine, roasted red peppers, and melted mozzarella cheese. served on toasted foccacia bread with alfalfa sprouts and sun-dried tomato aioli.
Hickory Smoked Turkey
$9.00
thin-sliced smoked turkey breast, swiss cheese, and thick bacon served on toasted, thick-sliced sourdough bread with lettuce, tomato, and maple horseradish dijonaise.
Smoked Steak ?N' Cheese
$9.00
smoked, thin-sliced aged angus ribeye grilled with peppers, onions, and mushrooms. served on a sub roll with provolone cheese and chipotle mayonnaise.
Crab Cake
$10.00
sweet jumbo lump crab meat folded gently with sautéed sweet peppers, onions, and classic ingredients into our version of this regional favorite. broiled golden brown and served on a kaiser roll with lettuce, tomato, and a side of mustard dill sauce.
Reuben
$9.00
thin-sliced corned beef piled high with fresh bavarian sauerkraut, russian dressing, and swiss cheese on grilled jewish rye bread.
Angus Burger
$7.00-8.00
over 1/3 pound fresh choice angus ground beef grilled to order. served on a toasted kaiser roll with lettuce, tomato, onion, and mayonnaise.
Whisky Chicken
10.00
spicy grilled chicken breast covered with jim beam barbecue sauce, thick bacon, and sharp cheddar cheese. served on a kaiser roll with lettuce, tomato, and onion and a side of orange-basil slaw.
$Entrees
Daily Specials
delicious dishes prepared daily by our chefs.
Tuscan Chicken Pasta
$15.00-12.00
spicy grilled chicken breast set atop caramelized onions, sun-dried tomatoes, portobello mushrooms, and fresh spinach tossed with cavatappi pasta in a red pepper infused pesto sauce. served with a side of homemade foccacia bread with your choice of house or caeser salad.
Ahi Tuna
$16.00
wasabi crusted ahi tuna pan seared and served with a mango-apricot salsa, rice and vegetables.
Vegetarian Orzo Pasta
$15.00
smoked tomatoes, julienne squash and carrots, spinach and orzo pasta tossed with capers in a lemon-oregano butter sauce. served with foccacia and your choice of a house or casesar salad.
Bacon Wrapped Pork Tenderloin
$16.00
tender filet of pork seared to a crisp finish and sliced thin, glazed with an orange molasses sauce and placed over a warm poblano-bacon potato salad.
Chicken Roulade
$16.00
florentine stuffed chicken breast breaded and fried to a golden brown, placed over a bacon, sage, corn cream sauce, fried green tomatoes, and a chorizo white bean ragu.
Jerk Marinated Sirloin
$17.00
marinated with a blend of chilies, thyme, ginger, garlic and citrus juices, then grilled to perfection and topped with a coconut chili reduction. served with potato du jour and vegetable du jour.
Crab Cakes
19.00
sweet all-lump crab meat folded gently with sautéed aromatic vegetables into our version of this regional specialty. served with wild rice pilaf, vegetable du jour, and a side of tangy mustard dill sauce.
$Desserts
Dessert Du Jour
made fresh by our chefs.
Brownie Sundae
$5.00
a hot, fudgy chocolate chip brownie topped with a scoop of häagen-dazs vanilla ice cream, chocolate syrup, whipped cream, and a cherry.
Root Beer Float
$3.00
a timeless treat featuring cally's homemade root beer and häagen-dazs vanilla ice cream.
Ice Cream
$2.00
a scoop of haagen- dazs vanilla ice cream topped with chocolate syrup.
Tiramisu
$5.00
an italian favorite! delicate lady fingers laced with coffee liqueur and marsala wine, then layered with marscapone mousse and shaved belgian chocolate.
Raspberry Sorbet
$2.00
Lemon Custard Souffle
$4.00
a traditional egg custard enhanced with fresh lemons and creamy butter baked to a golden brown. served with a scoop of häagen-dazs raspberry sorbet.
Cally's Brunch
French Toast
$8.00
thick sliced sourdough dipped in grand marnier egg batter, grilled, and topped with an orange compound butter and warm maple syrup. served with your choice of ham, bacon, or sausage.
Cally's Breakfast
$9.00
a classic 'sunrise sampler' comprised of sliced country ham, mild sausage, and applewood smoked bacon accompanied by a petite cheese omelet, cinnamon apples, and hash browns..
Sausage Gravy Stacker
$8.00
mild, crumbled sausage simmered in a creamy black pepper gravy and ladled over hot buttermilk biscuits set atop a pile of crispy fried hashbrowns. served with a side of fresh, sliced fruit.
Belgian Waffle
$8.00
a generous sized belgian waffle toasted until golden brown and ladled with a sweet, butter banana-walnut toffee sauce. served with a side of fresh, sliced fruit.
Huevos Rancheros
$7.00
two eggs over easy topped with chili, cheese, and crema fresca. served with hash browns, warm flour tortillas, fresh tomato salsa, and fresh, sliced fruit.
Corned Beef Hash
$8.00
a combination of slow cooked shredded potatoes, caramelized onions, and corned beef brisket topped with two poached eggs. served with a side of buttermilk biscuits.
Quiche Of The Day
8.00
handcrafted with fresh, seasonal ingredients along with polyface farms free-range eggs in a golden brown, flaky dough. served witha petite pear and hazelnut salad.
$Omelets & Benedicts
Cheese Omelet
$5.00
three eggs prepared with your choice of cheese. served with hash browns and baked cinnamon apples.
Mediterranean Omelet
$8.00
three eggs with kalamata olives, sundried tomatoes, spinach, caramelized onions and melted goat cheese. served with hash browns and cinnamon apples.
Western Omelet
$7.00
three eggs with country ham, cheddar jack cheese, sweet red and green bell peppers, onions, and tomatoes. served with hash browns and baked cinnamon apples.
Poached Eggs Florentine
$7.00
two poached eggs served over a rich and creamy spinach florentine and toasted english muffins. topped with béarnaise sauce and served with your choice of fresh fruit or hash browns.
Virginia Benedict
$8.00
poached eggs served over thin-sliced virginia country ham and grilled english muffins. topped with hollandaise sauce and served with your choice of hash browns or fresh fruit.
Buffet Menu Choices
Price per guest.Choose 1 Entree, 2 Sides, And 1 Dessert
$16.00
Choose 2 Entrees, 2 Sides And 2 Desserts
$18.50
Choose 3 Entrees, 2 Sides, And 2 Desserts
20.50
$Buffet Menu Choices - Salad
Additional stationary or passed appetizers = $3.00/guest. All items served buffet style menu. Appropriate bread served with meal. Soft drinks, coffee, and tea included minimum guest count: 40. Meals sales tax is 11%. Price per guest.Plated Mixed
green salad with honey poppy seed dressing.
Buffet Menu Choices - Buffet Entrees
Additional stationary or passed appetizers = $3.00/guest. All items served buffet style menu. Appropriate bread served with meal. Soft drinks, coffee, and tea included minimum guest count: 40. Meals sales tax is 11%. Price per guest.Herb Encrusted Breast Of Chicken
with caramelized red onion and mushroom sherry sauce.
Seafood Enchiladas
topped mixed cheese and black bean salsa, served over a spicy tomato salsa.
Jerk Style Pork Loin
roasted and topped with a dark rum ginger sauce.
Chicken Provencal
tomatoes, capers, onions, peppers, fresh herbs, and marinara.
Roast Beef
with wild mushroom marsala demi-glace.
Atlantic Salmon
poached in a lemon & dill beurre blanc.
Spicy Ratatouille
with tricolor tortellini and freshly grated parmesan and romano cheese.
California Chicken
grilled chicken breast with grilled avocado, tomatoes, swiss cheese, and a dijonaise cream sauce.
Buffet Menu Choices - Sides
Additional stationary or passed appetizers = $3.00/guest. All items served buffet style menu. Appropriate bread served with meal. Soft drinks, coffee, and tea included minimum guest count: 40. Meals sales tax is 11%. Price per guest.Garlic Whipped Potatoes
Quartered And Roasted Herb Redskin Potatoes
Basmati Pilaf
Seasonal Blend Of Steamed
and seasoned vegetables.
Buffet Menu Choices - Desserts
Additional stationary or passed appetizers = $3.00/guest. All items served buffet style menu. Appropriate bread served with meal. Soft drinks, coffee, and tea included minimum guest count: 40. Meals sales tax is 11%. Price per guest. (All desserts served with homemade whipped cream).Lemon Custard Souffle
Apple Brown Betty
Chocolate Mint Mousse Pie
Pecan Pie
Prime Rib Buffet Menu
All items served buffet style. Menu appropriate bread served with meal. Soft drinks, coffee, and tea included. Minimum guest count: 40.Prime Rib Buffet Menu
26.64
all food plue tax @ 11%.
$Prime Rib Buffet Menu - Salad
All items served buffet style. Menu appropriate bread served with meal. Soft drinks, coffee, and tea included. Minimum guest count: 40.Plated Pear And Hazelnut Salad
with poppy seed dressing.
Prime Rib Buffet Menu - 1st Entree
All items served buffet style. Menu appropriate bread served with meal. Soft drinks, coffee, and tea included. Minimum guest count: 40.Carved Prime Rib
cooked medium-rare, with horseradish cream sauce, spicy mustard, and homemade au jus.
Prime Rib Buffet Menu - 2nd Entree
All items served buffet style. Menu appropriate bread served with meal. Soft drinks, coffee, and tea included. Minimum guest count: 40. (Choose 1)California Chicken
grilled chicken breast with grilled avocado, tomatoes, swiss cheese, and a dijonaise cream sauce.
Herb Encrusted Breast Of Chicken
with caramelized red onion and mushroom sherry sauce.
Seafood Enchiladas
topped mixed cheese and black bean salsa, served over a spicy tomato salsa.
Jerk Style Pork Loin
roasted and topped with a dark rum ginger sauce.
Chicken Provencal
tomatoes, capers, onions, peppers, fresh herbs, and marinara.
Atlantic Salmon
poached in a lemon & dill buerre blanc.
Roast Beef
with wild mushroom marsala demi-glace.
Spicy Ratatouille
with tricolor tortellini and freshly grated parmesan and romano cheese.
Prime Rib Buffet Menu - Sides
All items served buffet style. Menu appropriate bread served with meal. Soft drinks, coffee, and tea included. Minimum guest count: 40. (Choose 2)Garlic Whipped Potatoes
Quartered And Roasted Herb Redskin Potatoes
Basmati Pilaf
Seasonal Blend Of Steamed
and seasoned vegetables.
Prime Rib Buffet Menu - Desserts
All items served buffet style. Menu appropriate bread served with meal. Soft drinks, coffee, and tea included. Minimum guest count: 40. (Choose 1).Lemon Custard Soufflé
Apple Brown Betty
Chocolate Mint Mousse Pie
Pecan Pie
Plated Menu
Entrees must be pre-chosen in advance. soft drinks, coffee, and tea included. Price per guest.Plated Menu
24.42
all food plus tax @11%.
$Plated Menu - Salad Choices
Entrees must be pre-chosen in advance. soft drinks, coffee, and tea included. (Choose one salad for entire party).Pear And Hazelnut Salad
with toasted hazelnut, pears and smoked gouda cheese over mesclun mix and drizzled with honey poppy seed dressing.
Spinach Salad
composed of roasted red peppers, caramelized red onions, sliced portabello mushrooms, and fresh spinach tossed with a hot bacon vinaigrette.
Classic Caesar Salad
Plated Menu - Entree Choices
Entrees must be pre-chosen in advance. soft drinks, coffee, and tea included. (Choose 3). Price per guest.Atlantic Salmon
poached in a lemon & dill buerre blanc.
Hunter Style Pork Tenderloin
onion, bacon, tomato, and mushroom simmered in a classic brown sauce.
Prime Rib
standing rib roast of beef, cooked medium rare, finished with an apple horseradish demi-glace.
Citrus And Hazelnut
crusted mahi mahi with a dark rum ginger sauce. proscuitto wrapped duck breast atop mango chutney.
California Style Chicken
tender chicken breast layered with tomatoes, guacamole, and swiss cheese placed over a creamy dijon cream sauce.
Plated Menu - Side Choices
Entrees must be pre-chosen in advance. soft drinks, coffee, and tea included. (Choose 1 for entire party). Price per guest.Garlic Mashed Potatoes
Quartered Red Bliss Potato Wedges
Basmati Rice Pilaf
Au Gratin Potatoes
Plated Menu - Dessert Choices
Entrees must be pre-chosen in advance. soft drinks, coffee, and tea included. (Choose one dessert for entire party). Price per guest.Lemon Pound Cake
with macerated seasonal berries and crème anglaise .
N.y. Style Cheesecake
with berry sauce and whipped cream.
Chocolate Peanut Butter Banana Tart
with whipped cream.
Home Made Pecan Pie
with whipped cream.
Reception Proposal
Minimum guest count: 60. Additional passed appetizers = $3.00/guest/item. Price per guest.Two Passed Appetizers And 6 Stationary
31.08
sales and meal tax @11%.
$Reception Proposal - Passed Appetizers
Minimum guest count: 60. Additional passed appetizers = $3.00/guest/item. Price per guest. (Choose 2).Prosciutto And Asparagus
bites baked in phyllo.
Sesame-Soy Marinated Shrimp
served on a wonton chip with ginger-lime aioli.
Pita Bread Pizza
with crumbled goat cheese, roma tomatoes, and fresh basil.
Creamy Rustic Chicken
in pate choux pastry.
Reception Proposal - Stationary Appetizers
Minimum guest count: 60. Additional passed appetizers = $3.00/guest/item. Price per guest. (Choose 6).Roasted (Medium Rare)
chilled, and shaved sirloin of beef with sharp cheddar cheese, condiments, and kaiser rolls.
Roasted Pork Loin
served with chipotle aioli and kaiser rolls (carving station).
Baked Brie En Croute
with apricot chutney.
Crab And Artichoke Dip
served with assorted crackers.
Pasta Salad
with roasted fennel, spinach, red onion slivers, sun-dried tomatoes, and bowtie pasta tossed in a raspberry-basil vinaigrette.
Assorted Fruits And Vegetables
Stuffed Portabello Mushroom
fresh mozzarella and grilled tomatoes, with port-balsamic reduction.
Smoked Salmon Tarts filled
with capers, red onion, horseradish, dill, and cream cheese baked in puff pastry.
Duck Pot Stickers
with sweet chile and soy dipping sauces.
Chocolate Dipped Strawberries
Reception Proposal - Appetizers - Stationary
(1 of 2). Meals sales tax is 11%. Price per guest.Choose 4 Menu Items
$12.50
Additional Appetizers
$3.00
Added To An Entree Menu
$3.00
Pork And Beef Meatballs
with choice of, sweet and sour pineapple teriyaki meatballs, swedish: sour cream-sherry demi-glace, tangy bourbon bbq.
Hot Layered Southwestern Bean Dip
vegetarian refried beans seasoned with southwestern spices layered with homemade guacamole, fresh tomato salsa, green chiles, and topped with crème fraiche and mixed cheddar jack cheese.
Chicken Yakitori
marinated chicken, skewered and grilled, served with a peanut, dipping sauce,
Beef Satay
sliced beef, marinated indian style, skewered and grilled, served with, a peanut dipping sauce.
Fresh, Seasonal Fruit Tray
Vegetable Crudites
assorted raw cut vegetables served with ranch dressing.
Artichoke Dip
warm cream cheese artichoke dip served with assorted crackers.
Baked Brie stuffed
with apricot chutney served with assorted crackers domestic brie wrapped in puff pastry and baked, served with assorted.
Crackers
domestic cheese tray with assorted crackers.
Reception Proposal - Appetizers - Passed
(2 of 2). Meals sales tax is 11%. Price per guest.Boursin Cheese Filled Cherry Tomatoes
Pita Bread Pizza
with crumbled goat cheese, roma tomatoes, and fresh basil.
Prosciutto Ham Wrapped Melon Slices
Sesame-Soy Marinated Shrimp
served on a wonton chip with a ginger-lime aioli.
Phyllo Baskets Filled
with apple relish and topped with brie slivers.
Greek Phyllo Bundles
onion, garlic, pepper, spinach, basil, and feta cheese.
Mini Tortas Topped
with guacamole, black bean puree and chevre cheese.
Chicken Pate Choux
creamy mixture of chicken, fresh herbs, garlic, and almonds filled within a light pastry puff.
Smoked Salmon Pinwheels
house smoked salmon wrapped in tortillas with red onions, capers, and cream cheese.
Cucumber Cups Filled
with smoked tomato cream cheese or sun-dried tomato and goat cheese.
Prosciutto Asparagus Bites
wrapped in phyllo dough and cut into bite-size pieces.
Menu for Cally's Restaurant & Brewing is provided by findrestaurantmenu.com
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