Breakfasty Stuff
Substitute eggs for tofu scramblewith pepper relish. (Vegan)Low Country Benedict
$16.00
Garlicky greens, pork belly, sauce choron and 2 sunny side up eggs on a biscuit. choice of side.
Salmon Benedict
$12.50
House-smoked salmon, arugula, and 2 medium poached eggs over brioche toast with bearnaise sauce and your choice of side.
Steak and Eggs
$19.95
Grilled bistro steak medallions with 2 eggs any style, fried potatoes, and roasted garlic hollandaise. Gluten free.
Biscuits and Gravy
$6.50
Biscuits smothered in sausage gravy.
Rocktown Plate
$12.50
2 eggs any style choice of bacon or sausage, fried potatoes and toast points.
Carnitas and Eggs
$12.50
Smoked BBQ pork, red and black bean chili and fried potatoes topped with two over medium eggs and roasted romas. Gluten free.
Shrimp and Grits
$14.50
Sauteed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, 2 over medium eggs and toast points.
The Clancey
$10.50
Choose: bacon or sausage. served with an over medium egg, pimento, iceberg lettuce and tomato on house-made bun. served with your choice of side.
Fried Chicken and Waffles
$16.00
Fried chicken breast, corn meal waffle, garlicky greens, maple Sriracha butter, savory pecan hipped cream.
Breakfast Burrito
$10.50
Scrambled eggs, jack cheese, black bean chili and tater tots in a flour tortilla with salsa, cilantro crema and your choice of side.
French Toast
$9.50
Served with whipped cream, butter, maple-basil stewed peaches and maple syrup.
Beth’s Plate
$12.50
Vegan chorizo, red and black bean chili, fresh avocado, fried potatoes, fried tofu, salsa, cucumber-garlicaioli. served with corn tortillas. Vegan, Gluten free.
Amaranth Porridge
$8.50
Amaranth, almond milk, toasted almonds, maple-basil stewed peaches and foccacia toast. Vegan.
Brunch Side
3.00
$Breakfast Beverages
Iced Tea
Fountain Sodas
$2.50
Broad Porch Coffee
$2.50
A cup of their southern split blend roasted right next door.
Red Bull
$4.00
Gosling’s Ginger Beer
$3.00
Boylan’s Craft Sodas
$3.00
Black cherry, creme, orange, creamy red birch beer.
Abita Root Beer
$3.00
House-Made Lemonade
$3.00
Regular or strawberry.
Hot Chocolate
$3.00
Tazo Hot Tea
$3.00
English breakfast, orange, green.
Juice
3.00
Orange, cranberry, pineapple, grapefruit.
$Dinner Small Plates and Shareables
Shrimp and Grits (gf)
$10.00
Sauteed shrimp served over grits with a lobster cream sauce and a roasted bacon - corn relish.Gluten free.
Hummus Plate
$9.00
Roasted garlic hummus served with fried pita chips, English cucumber, feta and a tomato-olive-basil tapenade. Vegan.
Crab Dip
$11.50
Creamy house-made crab dip served with fried pita chips and English cucumber.
Chef’s Cheese Board
$14.50
platter of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.
Falafel
9.00
Fried chickpea and edamame fritters served with a cucumbergarlic aioli and pickled red onions. Vegan.
$Dinner Handhelds
All handheld fare served with choice of side.Fried Chicken Sandwich
$10.00
A buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote.served on our house - made roll.
Falafel Wrap
$9.00
Fried chickpea and edamame fritters, tomato, feta, lettuce, red onion and a cucumber garlic aioli in a flour tortilla.
Local Burger
10.00
Topped with shredded lettuce, tomato, red onion and mayo on our house-made bun.
$Dinner Big Plates and Bowls
Small Fried Chicken Plate
$13.00
Buttermilk fried chicken breasts topped with pepper gravy and turner ham. served with grits and garlicky greens.
Large Fried Chicken Plate
$17.00
Buttermilk fried chicken breasts topped with pepper gravy and turner ham. served with grits and garlicky greens.
Amaranth Bowl
$12.50
Amaranth, garlicky greens, red black bean chili, fresh avocado, roasted roma tomatoes and cucumber garlic aioli.topped with toasted almonds.Vegan, gluten free.
Bi Bim Bop Plate
$12.50
A bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, arugula, miso dressing and fried eggs.Gluten free.
Bi Bim Bop Bowl
$15.50
A bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, arugula, miso dressing and fried eggs.Gluten free.
Bistro Steak
$19.95
Two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic - herb demi glace.
Grilled Salmon Plate
$14.50
Grilled salmon topped with a basil-caper relish. served over roasted potatoes, brussel sprouts and grape tomatoes. Gluten free.
Grilled Salmon Bowl
$17.50
Grilled salmon topped with a basil-caper relish. served over roasted potatoes, brussel sprouts and grape tomatoes. Gluten free.
Red Curry Bowl
$16.95
A bowl of coconut red curry served with sticky rice, red peppers, green beans, edamame and brussel sprouts.choice of sauteed chicken, sauteed shrimp, grilled salmon or fried tofu.Vegan, Gluten free.
Ramen Bowl
15.95
A bowl of our chef’s rich, house-made duck broth served over alkaline noodles with pork belly, a sous - vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and soy - marinated shiitakes.
$Dinner Sides
All hanheld fare served with choice of side.Red and Black Bean Chili
$2.00
Vegan, gluten free.
Garlicky Greens
$2.00
Gluten free.
House Fried Chips
$3.00
Vegan.
Grits
$2.00
Gluten free.
Apple
$2.00
Vegan, gluten free.
Fries
$3.00
Premium side. Vegan.
Salad
$5.00
Vegan, gluten free.
Asparagus
4.00
Vegan, Gluten free.
$Dinner Soups and Salads
Tomato Basil Soup
Handcrafted in-house. Gluten free.
Goat Cheese Salad
$10.50
Almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes. tossed with our maple cider vinaigrette. Gluten free.
Antipasto Salad
$11.50
Mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, English cucumber. served with choice of dressing. Gluten free.
House Salad
Mixed greens with grape tomatoes,cucumbers, julienned carrots and red radishes. served with choice of dressing.Vegan, gluten free.
Caesar Salad
Chopped romaine with herbed croutons and Parmesan cheese, tossed with our vegan Caesar dressing.
Dinner Beverages
Unsweet Iced Tea
$2.50
Sweet Tea
$2.50
Fountain Sodas
$2.50
Broad Porch Coffee
$2.50
A cup of their southern split blend roasted right next door.
Red Bull
$4.00
Canned Gosling’s Ginger Beer
$3.00
12 oz.
Bottled Boylan’s Black Cherry Soda
$3.00
12 oz.
Bottled Boylan’s Creme Soda
$3.00
12 oz.
Bottled Boylan’s Orange Soda
$3.00
12 oz.
Bottled Boylan’s Creamy Red Birch Beer
$3.00
12 oz.
Bottled Abita Root Beer
$3.00
12 oz.
House-Made Lemonade
$3.00
Regular or strawberry.
House-Made Blueberry Iced Tea
$3.00
Hot Chocolate
$3.00
Tazo Hot Tea
$3.00
English breakfast, orange, green.
Juice
3.00
Orange, cranberry, pineapple, grapefruit
$Lunchy Stuff
Tomato Basil Soup Lunch
Handcrafted in-house. Gluten free.
House Salad Lunch
Mixed greens with grape tomatoes, cucumbers, julienned carrots and red radishes. Served with choice of dressing. Vegan, Gluten free.
Caesar Salad Lunch
Chopped romaine with herbed croutons and Parmesan cheese. tossed with our vegan Caesar dressing.
Antipasto Salad Lunch
$11.50
Mixed greens, romaine, pickled red onions, turner ham, a tomato-olive-basil tapenade, fried chickpeas, and English cucumber. served with choice of dressing.Gluten free.
Goat Cheese Salad Lunch
$10.50
Almond-crusted goat cheese served over a bed of mixed greens, pickled red onions and roasted roma tomatoes. tossed with our maple cider vinaigrette. Gluten free.
Shrimp and Grits Lunch
$10.00
Sauteed shrimp served overgrits with a lobster cream sauce and a roasted bacon-corn relish. Gluten free.
Hummus Plate Lunch
$9.00
Roasted garlic hummus served with fried pita chips, English cucumber, feta and a tomato-olive-basil tapenade.
Crab Dip Lunch
$11.50
Creamy house-made crab dip served with fried pita chips and English cucumber.
Chef’s Cheese Board Lunch
$14.50
Platter of artisanal cheese, and turner ham. served with grilled bread, a seasonal compote and pickled accompaniments.
Clementine Burger Lunch
$10.00
Topped with shredded lettuce, tomato, red onion and mayo on our house-made bun. choice of side.
Fried Chicken Sandwich Lunch
$10.50
A buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuce and a cranberry compote.served on our house - made roll.choice of side.
The Lindsey Lunch
$9.50
Mixed greens, cucumbers, tomatoes, roasted garlic hummus, feta, carrots and cucumber aioli. served in a flour tortilla.choice of side.
Bi Bim Bop Lunch
A bowl of sticky rice, kimchi, pickled vegetables, a chili gastrique, fried tofu, hot peppers, arugula, miso dressing and fried eggs.
Falafel Wrap Lunch
$9.00
Fried chickpea and edamame fritters, tomato, feta, lettuce, red onion and a cucumber-garlic aioli in a flour tortilla. choice of side.
Menu for Clementine is provided by findrestaurantmenu.com
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