Early Evening
GRILLED MEATLOAF
$9.99
A slice of the utimate comfort food served on mashed potatoes with a side of baby carrots.
SPICY GRILLED CHICKEN PASTA
$10.99
Penne pasta in a spicy cream sauce topped with a grilled chicken breast, fresh tomatoes and green onions
GRILLED SALMON
$11.99
A 7 oz. moist and tender filler, grilled over an open flame. Served with rice pilaf.
SIGNATURE HERB ROASTED PRIME RIB
$13.99
A 10 oz. cut hand-trimmed, seasoned and slow rosated for tenderness and flavor. Served with a baked potato.
TOP SIRLOIN
$12.59
A 7 oz. center-cut Certified Black Angus Sirloin
RIBEYE
$13.99
A 10 oz. cut evenly marbled for superb flavor
STEAK STROGANOFF
$10.99
Penne pasta tossed with our renderloin tips, caramelized onions, mushrooms and traditional Stronganoff sauce
SHRIMP SCAMPI
$9.99
Tender gulf shrimp baked in a garlic butter sauce. Served with rice pilaf
HAWAIIAN CHICKEN
$8.99
A grilled chicken breast marinated in our special house blend, topped with pineapple slices. Served with rice pilaf.
SOUTHWEST CHICKEN
$9.99
Marinated and grilled chicken breast topped with Provolone and Colby cheeses, diced tomatoes and green onions.
CHICKEN GRATELLS
$10.99
A grilled chicken breast topped with sun-dried tomatoes, artichoke hearts, Bleu cheese and a balsamic glaze over garlic mashed potatoes.
Starters
CHEESEY GARLIC BREAD
$3.99
Brushed with butter and served in a warm iron skillet
BAKED STUFFED MUSHROOMS
$6.99
Filled with crabmeat stuffing, topped with meired Provolone cheese
PAN-SEARED CRAB CAKES
$6.99
Served in a warm iron skillet with a lemon beurre blanc
SHRIMP COCKTAIL
$6.99
Served with traditional cocktail sauce
SPINACH ARTICHOKE DIP
$6.99
Topped with Parmesan cheese and served bubbly hor with garlic buttered flat bread
BAKED MOZZARELLA & PROVOLONE
$5.99
Served with marinara sauce for dipping
SIGNATURE SOUPS
$5.99
Steak Chili
Lobster Bisque
$4.99
French Onion
$3.99
Soup of the Day
$3.99
SHRIMP COCKTAIL
$7.59
Chilled and served with cocktail sauce
PAN-SEARED CRAB CAKES
$6.99
Served in a warm Iron skiller with lemon beurre blanc
SPINACH ARTICHOKE DIP
$6.99
Topped with Parmesan cheese and served bubbly hot with garlic buttered flat bread
CHEESY GARLIC BREAD
$4.99
Brushed with butter and served in a warm iron skillet
BAKED STUFFED MUSHROOMS
$6.99
Filled with tender crabmeat stuffing and topped with melted Provolone cheese
ESCARGOT
$6.99
Baked on mushrooms caps in a garlic butter sauce and topped with shredded Parmesan cheese
BAKED MOZZARELLA & PROVOLONE
$5.99
Served with marinara sauce for dipping
SIGNATURE SOUPS
$5.99
Steak Chili
Lobsces Bisque
$4.99
French Onion
$3.99
Soup of the Day
3.99
$UNLIMITED SALAD BAR AND SOUP
Create your own salad and choose one of our signature soups 7.99UNLIMITED SALAD BAR
$6.99
Create your own salad just the way you like it from an abundance array of fresh greens, vegetables, topping dressings
SPINACH SALAD WITH GRILLED CHICKEN
8.99
Fresh spinach tossed with Bleu cheese, raisins, red onions, pecans, sun-dried tomatoes, sweet pepper vinaigrette and topped with grilled chicken
$Specialties
We hand select only the finest grain-fed beef that is aged to perfection. Add a salad for for 1.99STEAK STRONGANOFF
$9.99
Penne pasta tossed with our tenderloin tips, caramelized onions, mushrooms and traditional Stronganoff sauce
KENSINGTON CLUB
$12.99
Our classic 12 oz. center-cut sirloin marinated in our special house blend. Served with seasoned fries
TOP SIRLOIN
$10.99
A 7 oz. center-cut sirloin served with seasoned fries
GRILLED SALMON
$9.99
A 7 oz. moist and tender fillet, grilled over an open flame. Served with rice pilaf
STUFFED SHRIMP
$8.99
Three shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf
SPICYGRILLED CHICKEN PASTA
$6.99
Penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions.
SHRIMP PASTA WITH GARLIC CREAM
$6.99
Penne pasta in a garlic and bacon cream sauce with shrimp and tomatoes
SOUTHWEST CHICKEN
$6.99
Grilled marinated chicken breast topped with Provolone and Colby cheeses, diced tomatoes and green onions. Served with rice pilaf
GRILLED SHRIMP SKEWERS
$8.99
Two shrimp skewers marinated and grilled. Served over rice pilaf
GRILLED MEATLOAF`
$7.99
A slice of the ultimate comfort food served on mashed potatoes with a side of baby carrots
BBQ BABY BACK RIBS
$9.99
Grilled half-rack of tender pork ribs. Served with seasoned fries.
GRILLED PRIME RIB PANINI
$9.99
Hand-carved Prime Rib, sauteed mushrooms and onions, Provolone cheese and horseradish mayo on a grilled baguette. Served with seasoned fries.
FILET MIGNON
$13.99
A 6 oz hand-trimmed filet, naturally aged and tender. Served with mashed potatoes.
NEW YORK STRIP
13.99
A 12 oz. thick cut, served with seasoned fries.
$6 Lunches for $6
Choose one of these six items and if it isn't on your table within 15 minutes from the time your order is placed, your next lunch from the Six lunch menu is on us!HAWAHAN CHICKEN
$6.00
A grilled chicken breast marinated in our special house blend, topped with pineapple slices and served with rice pilaf
CHICKEN CAEASR SALAD
$6.00
Spicy chicken on romaine tossed with Caesar dressing
GRILLED CHICKEN SANDWICH
$6.00
Grilled chicken breast topped with Provolone cheese, bacon and honey mustard. Served with seasoned fries
SMOKED CHEDDAR BURGER
$6.00
Half-pound burger topped with melted smoked Cheddar cheese. Served with seasoned fries.
BLEU BACON BURGER
$6.00
Half-pound burger tripped with crumbled Bleu cheese and bacon. Served with seasoned fries
BBQ BURGER
6.00
Half-pound burger with barbecue sauce, sauteed onions and smoked Cheddar cheese. Served with seasoned fries.
$Steaks
We hand select only the finest grain - fed beef that is aged to perfection. All steaks are served with a baked potato and your choice of salad bar, Caesar salad or a Bleu cheese wedgeSIGNATURE HERB ROASTED PRIME RIB
15.99-18.49
Hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness.
$STEAK AND ALE SPECIALTY CUTS
FILET MIGNON
$17.99-20.99
RIBEYE
$18.99
NEW YORK STRIP
$18.99
FILET MEDALLIONS
$18.99
Two 4 oz. tenderloin medallions in our merlor demi-glace on a bed of mashed potatoes with a side of asparagus
KENSINGTON CLUB
$16.99
Our classic 12 oz. center-cut sirloin marinated in our special house blend
BOURBON STREET
$19.99
12 oz. New York Strip in our sweet bourbon marinade
GARLIC SIRLOIN
$16.99
12 oz. center-cut sirloin glazed in garlic butter
MUSHROOM STUFFED FILET
$19.99-22.99
Butterflied with sauteed mushrooms
NINE PEPPER FILET
$19.99-22.99
Seasoned with a nine pepper blend and served with a brandy peppercorn sauce
TOP SIRLOIN
13.59-15.99
A center-cut sirloin full of flavor
$CREATE YOUR OWN SURF & TURF
Select eithers a 10 oz. cut of Prime Rib or a 7 oz. Sirloin and add one of the followingSHRIMP SCAMPI
$21.99
2 SHRIMP SKEWERS
$21.99
LOBSTER TAIL
23.99
$Entrees
All of our entrees are served with your choice of salad bar, Caesar salad or a Bleu cheese wedge. Steaks are cooked to order. Rare steaks are considered undercooked. Consuming raw or uncooked meat, pultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.CEDAR PLANK SALMON
$16.99
Grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus
GRILLED MEATLOAF
$11.99
Two slices of the ultimate comfort food served on mashed potatoes with a side of baby carrots
LOBSTER TAILS
$21.99
Two Atlantic cold water tails broiled and served with drawn butter and a baked potato
STUFFED SHRIMP
$15.99
Five shrimp stuffed with crabmeat and topped with lemon beurre blanc. Served with broccoli and rice pilaf
SPICY GRILLED CHICKEN PASTA
$12.99
Penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions
BBQ BABY BACK RIBS
$17.99
A full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries
BBQ BABY BACK RIBS & CHICKEN
$15.99
A half-rack of ribs and a grilled chicken breast topped with onions and served with seasoned fries.
THE CLASSIC BURGER
$8.99
Choose from one of our 1/2 pound classic burgers : Smoked Cheddar, BBQ or Bleu cheese bacon burger.
HAWAIIAN CHICKEN
$11.99
Chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf
SHRIMP PASTA WITH GARLIC CREAM
$13.99
Penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes
SMOTHERED CHICKEN
$12.99
Grilled chicken breasts with sauteed mushrooms, onions, bacon and Cheddar cheese. Served with mashed potatoes.
GRILLED SHRIMP SKEWERS
$13.99
Three skewers marinated, grilled and served over rice pilaf
CHICKEN GRATELLA
$13.99
Topped with sun-dried tomatoes, artichoke bearts, Bleu cheese and a balsamic glaze over mashed potatoes
BALSAMIC GRILLED TILAPIA
13.99
Tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach
$Sides
ASPARAGUS BURGUNDY MUSHROOMS
2.99
$WHITE WINES
SUTTER HOME WHITE ZINFANDEL (California)
$5.00-20.00
Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.
BERINGER WHITE ZINFANDEL (Napa)
$5.95-22.00
Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.
CHATEAU STE. MICHELLE 'JOHANNISBERG' RIESLING (Columbia Valley)
$6.75-25.00
Light white and blush wines ranging from sweeter and fruit forward to less sweet and crisp.
GEYSER PEAK SAUVIGNON BLANC (California)
$6.50-24.00
Medium Bodied Wines.
ECCO DOMANI PINOT GRIGIO (Italy)
$6.75-25.00
Medium Bodied Wines.
TURNING LEAF CHARDONNAY (California)
$5.25-21.00
A bit drier, fuller bodied whites listed from mildest to boldest
KENDALL JACKSON 'VINTNER'S RESERVE' CHARDONNAY (California)
$7.50-28.00
A bit drier, fuller bodied whites listed from mildest to boldest
LA CREMA CHARDONNAY (Sonoma)
7.95-32.00
A bit drier, fuller bodied whites listed from mildest to boldest
$RED WINES
YELLOW TAIL SHIRAZ (Australia)
$6.50-24.00
Lighter, slightly more fruit forward reds
MIRASSOU PINOT NOIR (California)
$7.95-28.00
Lighter, slightly more fruit forward reds
ROBERT MONDAVI 'WOODBRIDGE' MERLOT (California)
$5.25-19.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
LINDEMANS BIN 45 CABERNET SAUVIGNON (Australia)
$6.50-24.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
BLACKSTONE MERLOT (Napa)
$7.95-30.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
BEAULIEU VINEYARD COASTAL CABERNET SAUVIGNON (California)
$7.95-30.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
REDWOOD CREEK CABERNET SAUVIGNON (Sonoma)
$5.25-19.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
TRINCHERO FAMILY SELECTION CABERNET SAUVIGNON (Napa)
$7.95-30.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
CLOS DU BOIS MERLOT (Sonoma)
7.95-30.00
Medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier
$CHAMPAGNE
For all of those special occasionsKORBEL BRUT (Sonoma)
$7.75-29.00
Menu for Steak and Ale is provided by findrestaurantmenu.com
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