A La Carte - Nigiri
served in pairsAma ebi
$3.95
(sweet shrimp)
Ebi
$3.50
(boiled shrimp)
Hamachi
$4.25
(yellow-tail)
Hirame
$3.95
(halibut/flounder)
Hokigai
$2.95
(surf clam)
Hotetagai
$4.25
(fresh scallop)
Ika
$3.95
(cuttle fish)
Ikura
$4.25
(salmon caviar)
Inari
$2.95
(marinated tofu)
Kani
$2.95
(crab stick)
Kazunoko
$3.95
(herriing caviar)
Maguro
$3.95
(tuna)
Super White Tuna
$4.25
Saba
$3.50
(mackerel)
Sake
$3.95
(salmon or smoked salmon)
Tai
$3.95
(red snapper)
Tako
$3.95
(octopus)
Tamago
$2.95
(egg omelet)
Tobiko
$3.95
(flying fish caviar)
Unag
$3.95
(fresh water eel)
Uni
0.00
(sea urchin)
$A La Carte - Maki
(roll) cut to 6 or 8pcsAhi
$5.95
(tuna, deep-fried)
Ahi (Spicy)
$6.95
(spicy tuna, deep-fried)
Alaskan
$3.95
(salmon, avocado, cucumber)
California
$3.95
(crab, avocado, cucumber)
Caterpillar
$7.95
(cal, with 3 pcs of eel outside)
Crunchy
$6.95
(phoenix, deep-fried)
Dragon
$4.95
(tempura shrimp, cream cheese)
Ebi
$4.95
(3 pcs of shrimp with masago)
Futo
$4.95
(big roll)
Hamachi
$4.95
(yellow-tail, scallop, sauce)
Kaki
$5.95
(deep-fried Oyster)
Kamakazi
$4.95
(spicy tuna or crab)
Kimchee
$3.95
(spicy vegetables0
Kani
$2.95
(crab)
Kappa
$2.95
(cucumber)
Lobster Tail
$10.95
New York
$6.95
(tempura Shrimp with spicy tuna)
Oshinko
$2.95
(pickled radish)
Octopus
$6.95
(spicy)
Otosan
$7.95
(broiled salmon with pnoenix)
Philadeiphia
$4.95
(smoked salmon, cream cheese)
Phoenix
$3.95
(crab, cream sauce, avocado)
Rainbow
$7.95
(3 pcs of fish on cal roll)
Seattle
$7.95
(cal with baked scallop)
Seattle II
$7.95
(cal with baked salmon)
Skin
$3.95
(deep-fried salmon skin)
Spider
$8.95
(soft shell crab)
Tekka
$3.95
(tuna)
Unagi
$5.95
(eel with masage)
Vegetarian
3.95
(oshinko, avocado, cucumber)
$Soya's Popular Rolls
Seattle
$0.00
(with baked scallop or baked salmon)
Spider
$0.00
(soft shell crab)
Dragon
$0.00
(tempura shrimp with cream cheese)
new York
$0.00
(tempura shrimp with spicy tuna)
Spicy Ahi
$0.00
(spicy tuna, deep - fried outside)
Otosan
$0.00
(phoenix with broiled salmon outside)
Crunchy
$0.00
(phoenix, deep-fried outside)
Kamakazi
0.00
(spicy tuna or crab)
$Appetizers
Edamame
$0.00
(soy bean)
Shumai
$0.00
(shrimp dumplings)
Yakitori
$0.00
(chicken skewer)
Age Dashi Tofu
$0.00
(deep-fried silken tofu)
Caviar Chirashi
$0.00
(variety of fish roe on rice)
Sunomono
$0.00
(octopus or boiled shrimp with sea vegetables)
Green Mussel
$0.00
(baked with caviar cream sauce)
Gyoza
$0.00
(fried steamed dumplings)
Seaweed Salad
$0.00
(mix of seasoned sea vegetables)
Dynamite
$0.00
(baked scallops with caviar cream sauce)
Ika Sansai
$0.00
(mix of seasoned cuttle fish and sea vegetables)
Kaki
$0.00
(deep - fried oysters)
Soft Shell Crab
$0.00
(soft shell crab)
Beef Tataki
$0.00
(seared ny strip with ponzu sauce)
Tuna Tataki
$0.00
(seared yellow-fin tuna with ponzu sauce)
Sashimi
$0.00
(raw fish platter)
Ise Ebi
$0.00
(baked lobster tails with caviar cream sauce)
Hibachi
all hibachi entrees served with house salad, grilled vegetables and soya's special fried riceVegetarian
$5.95
(hibachi vegetables)
Chicken.
$5.95
New York Strip
$7.95
Shrimp
$7.95
Scallops
$7.95
Filet Mignon
$9.95
Ise Ebi
14.95
(lobster tail)
$Teriyaki
charbroiled with authentic soya's teriyaki sauce and vegetables served with steamed riceChicken
$5.95
(premium chicken)
Beef
$7.95
(new york strip)
Shrimp
$7.95
Salmon Filet
$8.95
(premium Atlantic salmon)
Filet
9.95
(tenderloin)
$Kastu
lightly breaded and deep- friedTori Katsu
$5.95
(premium chicken)
Ton Katsu
$6.95
(tender porkloin cutlet)
Seafood Katsu
$8.95
(fish, shrimp, scallop and crab)
Shrimp Katsu
9.95
(shrimp only)
$Yakisoba
Yasai
$5.95
(stir-fried vegetables and noodles)
Chicken Yasai
$6.95
Beef Yasai
$7.95
Seafood Yasai
8.95
$Soya Bento
Soya Bento
8.95
five house specialties chef's choice
$Combination
Chicken and Shrimp
$14.95
Chicken and Scallops
$14.95
Chicken and Steak
$15.95
Shrimp and Steak
$15.95
Shrimp and Scallops
$15.95
Steak and Scallops
$15.95
Filet Mignon and Lobster Tail
$23.95
Soya Chef's Choice
25.95
(shrimp, steak and lobster tail)
$Junior's Choice
(12 years and under please)Hibachi Chicken
$6.95
Dancing Shrimp
$7.95
Sukiyaki Steak
$8.95
(with teriyaki sauce)
New York Strip
$8.95
Teriyaki Chicken
6.95
$Lunch Sushi
Regular
$6.95
(3 pcs of sushi and 2 rolls)
Special
$8.95
(5 pcs of sushi and 2 rolls)
Maki Combo
$8.95
(3 kinds of rolls)
Chirashi
$10.95
(raw fish on bed of rice)
Deluxe
10.95
5 pcs of sushi / spicy ahi
$Hibachi .
Vegetarian
$9.95
(hibachi vegetables)
Chicken
$10.95
New York Strip
$14.95
Shrimp
$14.95
Scallops
$14.95
Filet Mignon
$17.95
Ise Ebi
$24.95
(two lobster tails)
Dinner - Teriyaki
all entrees served with house salad and steamed rice charbroiled with authentic soya's teriyaki sauce and vegetable served with steamed riceChicken
$10.95
(premium chicken)
Beef
$13.95
(new york strip)
Shrimp
$14.95
Salmon Filet
$14.95
(premium Atlantic salmon)
Filet
16.95
(tenderloin)
$Katsu
lightly breade and deep-friedTon Katsu
$10.95
(premium chicken0
Ton Katsu
$10.95
(tender porkloin cutlet)
Seafood Katsu
$14.95
(fish shrimp scallop crab)
Shrimp Katsu
$15.95
(shrimp only)
Tori Katsu
9.95
premium chicken
$Yakisoba
Yasai
$9.95
(stir-fried vegetables and noodles)
Chicken Yasai
$11.95
Beef Yasai
$12.95
Seafood Yasai
12.95
$Donburi
Unazu
$14.95
(8 oz. fresh water eel on a bed of rice)
Tekka Don
$15.95
(tuna on a bed of sushi rice0
Menu for Soya Sushi Bar And Grill is provided by findrestaurantmenu.com
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