Tavern On The Green

Tavern On The Green Menu

(540) 832-0779
109 Clubhouse Way, Gordonsville, VA 22942

Weekend Brunch Appetizers


Buttermilk Biscuit & Sausage Gravy
$9.00
Greek Yogurt
$9.00
Berries, granola and honey.
Potato Pancakes
$9.00
Sour cream and apple sauce.
Homemade Pastry Basket
$10.00
Assorted baked goods, whipped butter and preserves.
Tavern Maple Brown Sugar Bacon
$16.00
Watercress & frisee salad and sherry vinaigrette.
Roasted Figs
$19.00
Honey, goat cheese, bresaola and arugula.
Fruitwood Smoked Salmon
$17.00
Bagel chips, chive cream cheese and capers.
Chilled Jumbo Shrimp Cocktail
21.00
Cocktail sauce and lemon.

$Weekend Brunch Entrees


Smoked Bacon & Scrambled Egg Flatbread
$18.00
Shredded cheddar cheese and micro greens.
Brioche French Toast
$19.00
Strawberry compote, vanilla whipped cream and candied almonds.
Avocado Poached Eggs
$20.00
Chunky fresh avocado, toasted English muffin, poached eggs and cilantro pesto.
Baked Vegetable Frittata
$19.00
Parmesan cheese, fingerling potatoes and roasted tomato vinaigrette.
Eggs Benedict Florentine
$20.00
Grilled Canadian bacon, creamed spinach and hollandaise. Substitute: Maine lobster or smoked salmon for an additional charge.
Grilled Chicken Caesar Salad
$22.00
Baby romaine hearts, shaved pecorino and garlic croutons. Substitute: prosciutto de parma or Scottish organic salmon for an additional charge.
Organic Scottish Salmon
$29.00
Warm lentils & roasted vegetables and chive beurre blanc.
Steak & Eggs
$26.00
Sliced sirloin, fingerling potatoes and au jus.
The Tavern Burger
26.00
10 oz. dry aged ground beef, American cheese, dill pickle, salt & vinegar chips.

$Lunch Appetizers


Hand Cut Steak Tartare Lunch
$18.00
Grilled baguette.
Chilled Jumbo Shrimp Cocktail Lunch
$21.00
Cocktail sauce and lemon.
Jumbo Lump Crabmeat Cocktail Lunch
$28.00
Jumbo lump crabmeat, lemon truffle vinaigrette, avocado and chives.
Wild Mushroom Toast Lunch
$16.00
Creamy garlic & herbs, toasted brioche.
Kale & Quinoa Salad Lunch
$16.00
Dried apricots, roasted pimento, toasted almonds and apple cider vinaigrette.
Chopped Vegetable Salad Lunch
$18.00
Haricots verts, radish, jicama, tomato, roasted butternut squash, asparagus, lemon zest, fingerling potato, avocado, grilled Bermuda onion, shaved carrot, roasted corn and tangy caper dressing.
Roasted Figs Lunch
19.00
Honey, goat cheese, air cured beef and arugula.

$Lunch Main Courses


Beer Battered Fish & Chips Lunch
$28.00
Watercress salad, malt vinaigrette and fries.
Tavern Cobb Salad Lunch
$27.00
Romaine lettuce, grilled chicken breast, tomato, deviled eggs, scallions, crumbled smoked bacon, Stilton blue cheese, avocado, red wine vinaigrette.
Shaved Sirloin Steak Sandwich Lunch
$25.00
Caramelized onions, provolone cheese and ciabatta roll.
Salmon Burger Lunch
$25.00
Cilantro fennel salad, sweet potato fries and chili aioli.
Roasted Lemon Chicken Under a Brick Lunch
$25.00
Italian farro and arugula.
Organic Scottish Salmon Lunch
$29.00
Warm lentils & roasted vegetables and chive beurre blanc.
Tavern Burger Lunch
26.00
American cheese, dill pickle, salt & vinegar chips.

$Lunch Sides


Whipped Potatoes Lunch
$10.00
Creamed Spinach Lunch
$10.00
Wilted Baby Spinach Lunch
$10.00
Garlic Fingerling Potatoes Lunch
$10.00
Sauteed Wild Mushrooms
$10.00
Black Truffle Mac N' Cheese
15.00

$Dinner Appetizers


Chilled Jumbo Shrimp Cocktail
$21.00
Cocktail sauce and lemon.
Jumbo Lump Crabmeat Cocktail
$28.00
Jumbo lump crabmeat, lemon truffle vinaigrette, avocado and chives.
Miso Mustard Glazed Marrow Bones
$19.00
Sweet & sour red onions, grilled country bread, parsley salad.
Hand Cut Steak Tartare
$18.00
Grilled baguette.
Chopped Vegetable Salad
$18.00
Haricots verts, radish, jicama, tomato, roasted butternut squash, asparagus, lemon zest, fingerling potato, avocado, grilled Bermuda onion, shaved carrot, roasted corn, tangy caper dressing.
Grilled Baby Octopus
$19.00
Orzo, feta cheese, roasted tomato, pea shoots, Kalamata olives, roasted lemon vinaigrette.
Roasted Figs
$19.00
Honey, goat cheese, air cured beef, arugula.
Roasted Garlic Shrimp
21.00
Spiced garlic butter, grilled country bread.

$Dinner Main Courses


Organic Scottish Salmon
$29.00
Warm lentils & roasted vegetables, chive beurre blanc.
Grilled Lobster Risotto
$44.00
Creamy rice, jalapeno, mango, cilantro.
Grilled Whole Fish
$38.00
Boneless, roasted fennel & artichokes, rustic vinaigrette.
Roasted Organic Chicken
$29.00
Roasted acorn squash, whipped potatoes.
Caramelized Rack of Lamb
$46.00
Roasted carrots, romanesco broccoli, herb & honey glaze.
Dry Aged NY Sirloin Steak
$56.00
Creamed spinach, garlic fingerling potatoes, au poivre sauce.
Chardonnay Braised Short Rib of Beef
34.00
Aligot cheese potatoes, wild mushrooms.

$Dinner Sides


Whipped Potatoes
$10.00
Creamed Spinach
$10.00
Wilted Baby Spinach
$10.00
Sautéed Wild Mushrooms
$10.00
Garlic Fingerling Potatoes
$10.00
Black Truffle Mac N' Cheese
$15.00
Lobster Mac N' Cheese
19.00

$Main Dessets


Tahitian Vanilla Creme Brulee
$12.00
Chambord macerated raspberries.
Peanut Butter Chocolate Lava Cake
$12.00
Brittle, vanilla ice cream.
Carrot Cake
$12.00
Cream cheese icing, caramelized pineapple.
Baked Apple Crisp
$12.00
Maple mousse, caramel sauce, vanilla ice cream.
Sticky Pecan Tart
$12.00
Salted caramel ice cream.
New York Cheesecake
$12.00
Blackberries, lemon curd.
A Slice of 'Birthday Cake'
$12.00
Funfetti layer cake, served with ice cream.
Cheese Plate
16.00
Chef's selection of three cheeses, fresh honeycomb, ciabatta bread.

$Kids Main


Kid's Tavern Beef Sliders
$15.00
2 mini burgers, American cheese, dill pickle, chips.
Kid's Bow Tie Pasta
$14.00
Tomato and basil sauce or butter and Parmesan.
Kid's Grilled Cheese Sandwich
$10.00
Dill pickle and chips.
Kid's Macaroni and Cheese
$12.00
White cheddar and fontina.
Kid's Chicken Fingers Parmigiana
$15.00
Tomato sauce and mozzarella.
Kid's Warm Chocolate Brownie Sundae
$10.00
Vanilla bean ice cream and chocolate sauce.

Menu for Tavern On The Green is provided by findrestaurantmenu.com

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