Dinner Menu
10 Oz. Hanger Steak
$20.95
Wet aged hanging tender, gorgonzola sauce.
Steak Tartare' (Kitfo)
$17.95
Ground tenderloin in Ethiopian spices with collard green and home made Cottage cheese.
Artichoke Crab Dip
$10.00
Hearts of artichoke and lump crab in awaze cream.
Lamb Lollipop
$15.00
Grilled lamb chop with mint and lime puree.
Mesir
$8.00
A spicy mix of lentils tossed with bits of injera.
Lamb Shank
$24.95
Braised for 14hr with awaze and herbs served over mediterranean rice.
Shrimp & Grits
$18.95
Italian sausage grit cake, gulf shrimps, lobster sauce.
Polpetti
$10.00
Mozzarella stuffed jumbo meatballs, bolognese.
Eastern Shore
$13.00
Asparagus, jumbo lump crab, red onion, caper, vinaigrette.
Shrimp Langano
$12.00
Grilled shrimp with Ethiopian spicesand awaze mayo.
Beef Short Rib Ragu
$17.95
Braised beef ribs, pappardelle, pecorino
Avocado Crab Louie
$14.00
Avocado, jumbo crab, awaze mayo.
Scallopini
$13.00
Scallop, bacon, maple syrup, onion straws.
Rack Of Lamb
$26.95
Dijon crusted, red onion jam, seasonal vegetables.
Ranchers Salad
$11.00
Your choice of Italian sausage, beef or chicken with Mediterranean rice, shredded Mozzarella and tomato.
Lobster Risotto
$19.95
Risotto Bianco with cognac sauce and chunks of Maine lobster.
14 Oz. Center Cut Steak
$24.95
Grass fed and finished tenderloin fillet with classic bearnaise sauce with your choice of potato fondant or mashed potato.
New Orleans BBQ Shrimp
$12.00
Our signature Barbeque sauceand Gulf shrimp.
Hanger Steak
$12.00
Marinated hanging tenders, chimichurri, mitmita.
Confit of Duck
$17.95
Berbere seasoned duck served with creamy polenta.
Eggplant Parmesan
$19.95
Crunchy eggplant, balsamic reduction, Parmesan rain.
Gnocchi
$16.95
Pesto and bolognese.
Caesar Salad
$9.00
Homemade Caesar dressing.
Vegetarian Platter
$19.95
A combination platter of chickpeas, lentils, currie vegetables, collard greens and 2 seasonal items.
Bolognese
$16.95
Traditional meat and vegetable sauce.
Seafood
$18.95
Shrimp, scallop, garlic, chili.
Chicken Oscar
$22.95
Sauteed chicken breast, seasonal vegetables, awaze jumbo lump crab
Blue Crab Cake
$25.95
100% crab in awaze Sauce potato croquettes and seasonal vegetables.
Lasagna
$17.95
Our traditional dish made in the old country style with fresh pasta, layered with bolognese, Mozzarella and Parmesan.
Arugula Salad
$10.00
Basil, tomato, garlic, gorgonzola, balsamic vinaigrette.
Coquille St Jacques
$14.00
Scallops, mushroom, white wine, pomme de terre, duchess, mitmita gruyere.
Chicken Picatta With Shrimp
$18.95
White wine cream sauce with garlic and capers.
New Orleans BBQ Shrimp
$12.00
Our signature bbq sauce, and Gulf shrimp.
Sambusa
$9.00
Crisp deep fried pastry stuffed with your choice of spiced potato, lentils, beef or chicken.
Confit of Duck
17.95
Berbere seasoned duck served with creamy polenta.
$The Awaze Tibs
The traditional style of cooking meats with spiced chili, sauteed onion, garlic and peppers. Tomato salad, collard greens, spiced fries, curried potatoes and carrot, roasted cornBeef
$16.95
Shrimp
$17.95
Chicken
$15.95
Lamb
17.95
$The Classics
Shrimp & Grits
$15.95
Stone ground grit cake with Italian sausage, gulf shrimp with seafood sauce.
Chicken & Waffle
$13.95
Spiced free range chicken, organic maple, and waffle.
French Toast
$11.95
Banana marscapone stuffed toast with praline pecan cream.
The Benedicts
12.95
Served with rosemary potato.
$Awaze Eggs
Served with your choice of injera or toast.Beef
$16.95
Beef tibs, awaze, eggs.
Eggs Polpetti
$13.95
Mozzarella stuffed meatballs, and awaze eggs your way.
Ful
$12.95
A savory blend of spiced fava beans topped with egg, diced tomato, and yogurt.
Chicken
14.95
Chicken tibs, awaze, eggs.
$The Traditionals
Served with your choice of croissant or rosemary potato.Frittata of The Day
$13.95
Frittata Vegetariano
$11.95
Broccoli, mushroom, onion, and red peppers.
Frittata di Parma
12.95
Capicola, green peppers, onions, tomato.
$Breakfast Starters
Crostini
$7.95
Scallopini
$10.95
Scallop, bacon, maple syrup with onion straw.
Breakfast Sambusa
$8.95
Roasted duck in crispy pastry dough with ginger mango glaze.
Caprese
$9.95
Fresh Mozzarella, basil, tomato, with extra virgin olive oil, and pesto drizzle.
The Classic
$9.95
Deviled eggs, jumbo blue crab, and awaze.
The Eastern Shore
$12.95
Asparagus, jumbo lump crab with red onion caper vinaigrette.
Jewels of The Nile
$6.95
Medjool dates stuffed with mascarpone, and bacon bits.
Menu for Maaza 29 Bistro is provided by findrestaurantmenu.com
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