Appetizers
Hummus & Bread
$3.95
Sambosay
$3.99
Fried spinach prepared with onion, cilantro, fresh herbs and spices.
Aushak
$3.99
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.
Mantu
$3.99
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Boolawnee
$4.25
Clay-oven baked pastry stuffed with scallions, potato and herbs, served with a side of homemade yogurt.
Bouranee Baunjaun
$3.99
Fried eggplant, served with homemade yogurt and afghan tandoori bread.
Sambosay Goshtee
3.99
Fried pastry, stuffed with ground beef, chick peas and herbs.
$Soup & Salads
Lamb Kabob Salad
$10.99
Hummus
$4.15
Gyro Salad
$9.99
Chicken Kabob Salad
$10.99
Small Salad
$4.99
Tossed garden vegetables, topped with dressing.
Maust-O-Khiar
$4.99
Homemade yogurt mixed with diced cucumbers and mint.
Large Salad
$9.99
Tossed garden vegetables, topped with dressing.
Salata
4.99
Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.
$Sandwiches
Falafel Sandwich
$7.10
Lamb Kabob Sandwich
$7.10
Chunk of lamb with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Gyro Sandwich
$7.10
Chunk of gyro with afghan bread, lettuce, tomatoes and onion.
Chicken Kabob Sandwich
$7.10
Chunk of chicken with afghan bread, lettuce, onion, cucumber and afghan special sauce.
Shami Kabob Sandwich
$7.10
Chunk of shami with afghan bread, lettuce, tomatoes and onion.
Gyro Platter
9.99
$Kabobs
Chalau Kabob
$9.99
White rice served with meat sauce and choice of chicken or lamb kabob.
Shami
$10.99
Seasoned ground beef, broiled on skewers over charcoal.
Palau Kabob
$9.99
Seasoned rice with meat sauce and choices of chicken or lamb kabob.
Lamb
$11.99
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
Bone-In Chicken Kabob
$10.99
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
Super Dish
$14.99
Chalau (white rice) served with meat sauce (qurma) and 1 skewer of each shami, chicken and lamb kabob.
Boneless Chicken Breast
$10.99
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
Veggie Kabob Platter
$9.99
One skewer of grilled tomato, onion and green peppers served with sides of rice, salad and a bread.
Peshwari Chaplee Kabob
$11.99
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning.
Boneless Chicken Thighs
$11.65
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal.
Deluxe Kabob
$13.99
Chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.
Combo Kabob
11.99
One skewer of each chicken and shami or lamb and chicken.
$Entrees
Qaubili Palau
$10.99
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).
Palau
$9.99
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
Aushak
$9.99
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.
Kadu Chalau
$9.99
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Mantu
$10.99
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Afghan Carrayee
$11.99
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.
Subzi Chalau
$9.99
Specially-seasoned spinach sauce, served with white rice.
Ground Beef Kabob with Rice
$11.65
Lamb Kabob
12.71
$Vegetarian Delight
Vegetarian Rice Dish
$9.99
Combination of kadu (sauteed pumpkin), subzi (fried spinach) and bouranee banjan (fried eggplant) served with qaubili Palau (seasoned rice).
Vegetarian Curry
$9.99
Mushroom, green pepper, red pepper, broccoli, cauliflower and garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan (afghan bread).
Veg Kabob
$9.99
Vegetarian Dish
$9.99
Combination platter of bouranee banjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (afghan bread).
Vege Aushak
9.99
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.
$Side Dishes
Afghan Chutney
$2.99
Afghan style green sauce.
Chicken Skrew
$3.99
Chicken Bone-In Skrew
$3.99
Lamb Skrew
$4.99
Pumpkin
$3.99
Chicken Thigh Skrew
$3.99
Veg. Kabob
$4.15
Qurma
$4.50
Afghan meat sauce.
Gyro Meat (10 oz.)
$7.99
French Fries
$2.35
Rice
$2.95
Any style.
Falafel Patties (Each)
$1.50
Raisin & Carrots
$0.75
Subzi
$3.99
Fried spinach.
Nan
$1.50
Afghan bread.
Shami Skrew
$3.99
Green Sauce
$3.99
Afghan Creamy White Sauce
$3.99
Chick Peas
3.99
$Desserts
Sheer Bering
$3.99
Firnee
3.99
Cornstarch pudding served chilled and topped with pistachios.
$Beverages
Alcohol Free Melt Beverage
$3.99
Soft Drink
$1.29
Dogh
$2.25
Ginger Ale
$1.25
Menu for Afghan Famous Kabob Restaurant is provided by findrestaurantmenu.com
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