Hors D'Oeuvres
Prosciutto di Parma
$12.00
With marinated red peppers and artichoke hearts.
Stuffed Mussels Auberge
$9.00
Baked with garlic butter, tomato, applewood smoked bacon and fontina.
Soupe A L'oignon Gratinee
$6.00
Assiette de Fromage
$16.00
Escargots Bourguignonne
$12.00
Housemade Pate de Campagne
$7.00
With Dijon mustard and cornichons.
Fried Count Chesapeake Bay
$12.00
Oysters on shredded cabbage with remoulade.
Smoked Fish Platter
$14.00
With betty poole's red pepper jelly, creme fraiche, capers and chopped onion.
Assiette de Charcuterie
$15.00
Soppressata, calabrese salami, pate de campagne, prosciutto, duck prosciutto, duck salami and chorizo.
Baked Brie
$12.00
With garlic butter and toasted almonds.
Crispy Calamari
10.00
Served with lemon aioli.
$Portages
Soupe A L'oignon Gratinee
6.00
$Salads
Mesclun Salad Mary Lou
$8.00
With shaved manchego, pistachios, cranberries, and carrot vinaigrette.
Chicken Caesar Salad
$12.00
Romaine with grilled marinated chicken breast, caesar dressing, Parmesan, and croutons.
Salad Auberge
$7.00
Tomatoes Auberge
$8.00
With onions, olive oil, balsamic vinegarand basil chiffonade with a choice of feta or fresh mozzarella.
Chef Salad
$12.00
Lettuce, tomatoes, hard boiled eggs, julienne of ham, turkey, salami, provolone, and corned beef served with house dressing.
Curry Chicken Salad
$13.00
"Heidi The Harpist" with fruit and pistachio.
Traditional Nicoise Salad
$12.00
Field greens, tomatoes, cucumbers, radishes, hard boiled egg, anchovies, tuna, bell peppers, nicoise olives, oil and vinegar or house dressing.
Greek Salad
$12.00
Lettuce, pepperoncini, onions, Greek olives, feta, red wine vinegar and olive oil or house dressing.
Tomato Salad Babazouk
$12.00
Tomatoes, mozzarella cheese, boiled potatoes, albacore tuna, basil, lettuce, hard boiled egg, onions, red wine vinegar and olive oil.
Spinach Salad
$12.00
Spinach, mushrooms, hard boiled eggs, bacon, croutons, pecans, and danish blue cheese.
Caesar Salad
$7.00
Shrimp & Crab Salad Veronica
15.00
With fruit and avocado.
$Les Entrees
Tournedos with Madeira
$35.00
Green peppercorn and mushroom sauce.
Trout Setoise
$20.00
Served over ratatouille with bearnaise sauce.
Baked Stuffed Shrimp
$26.00
With crab meat.
Australian Rack of Lamb
$42.00
With Dijon herb crust on ratatouille, served with mint jelly.
Pan Roasted Halibut
$28.00
With bay scallops, shrimpand shiitake mushroom, cream sauce.
New York Strip Grille
$35.00
Bearnaise or ken roberts.
Steamed Mussels & Shrimp
$24.00
With white wine, garlicand cream, served over linguini.
Herb Crusted Salmon
$24.00
On wild mushroom risotto with burgundy reduction.
Veal Scallopini Cordon Bleu
$21.00
Seared Sea Scallops
$26.00
With pancetta served on polenta.
Grilled Center-Cut Pork
$21.00
Chop with spicy plum chutney on beer braised red cabbage and roasted new potatoes.
Calf's Liver Lyonnaise
$18.00
With caramelized onions and banyuls vinegar.
Crispy Half Duckling
$28.00
With sauce bigarade.
Baked Boston Schrod
$16.00
Stuffed Flounder
$26.00
With crab meuniere.
Blackened Mahi Mahi
$22.00
With bananas and spring onions, deglazed myers rum.
Filet Grille Béarnaise
$35.00
Crab Cake Platter
24.00
$Sandwiches
Hamburger
$11.00
Crab Cake Sandwich
$13.00
Reuben Sandwich
$11.00
Cheeseburger
$11.00
Prosciutto Sandwich
$13.00
Fresh mozzarella, roasted peppers and artichokes on ciabatta bread.
Soppressata Salami & Provolone Sandwich
$11.00
Housemade Pate Sandwich
$11.00
On ciabatta bread.
Croque Monsieur
$12.00
Grilled cheese with Gruyere, French ham and bechamel.
Burger Du Jour
17.00
With Gruyere and bacon.
$Entrees
Grilled Scottish Salmon
$22.00
With lemon aioli, baby arugula, cannellini beans, and grape tomatoes.
Trout with Almonds & Capers
$12.00
Grilled Yellowfin Tuna
$18.00
Baked Brie Amandine
$13.00
With garlic, served with house salad.
Poached Eggs Benedict
$12.00
Baked Stuffed Shrimp
$18.00
With crabmeat.
Beef Tenderloin Medallions
$17.00
Georgetown with sautee mushrooms on English muffin.
Pan Fried Ritz Crackered
$16.00
Oysters with white wine, lemon and butter.
Steak Tartare
$17.00
Served with French fries.
Omelet
$11.00
With fines herbs and fontina cheese.
Calf Liver Lyonnaise
$16.00
Stuffed Flounder
$18.00
With crabmeat meuniere.
Baked Boston Cod
$14.00
With hollandaise.
Smoked Fish Platter
$18.00
Salmon and trout served with creme fraiche, betty poole's red pepper jelly, capers, minced onion, and bagel.
Pork Scaloppine Viennoise
$12.00
Cheese Assortment
$17.00
Brie, petite basque, humboldt fog, aged hook's cheddar and Roquefort. Quince preserve and grilled cranberry walnut bread with small house salad.
Trout Setoise on Ratatouille
$12.00
With bearnaise sauce.
Crab Cake Platter
$23.00
Steamed Mussels
$16.00
With white wine, garlicand cream, served over linguini.
Flank Steak Frites Bearnaise
17.00
Served with small house salad.
$Dessert
Chocolate, Coconut & Shortbread Cookies
$7.00
With vanilla bean ice cream and butterscotch sauce.
Baked Alaska
$8.00
Chocolate Fondant Cake
$7.00
Key Lime Pie
$7.00
Fresh Berries with Chantilly
$6.00
Housemade Lemon Ricotta
$7.00
Cheesecake with berry coulis and toasted almonds.
Assorted Ice Creams & Gelatos
$4.00
Chocolate Mousse
$6.00
Debbie Myer's Rum Cake
7.00
A la mode.
$Sides
Side of Housemade Blue Cheese Dressing
$3.00
Small House Salad
$3.00
With any entree.
Side of Fries
$2.00
Menu for La Petite Auberge is provided by findrestaurantmenu.com
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