Salads
Celtic Caesar Salad
$8.00
Crisp romaine tossed in caesar dressing with Parmesan and croutons.
Spinach & Arugula Salad
$9.00
Arugula and spinach with blue cheese crumbles, tomatoes, cucumbers, red peppersand croutons, tossed in balsamic vinaigrette.
Emerald Isle House Salad
7.00
Red leaf lettuce and romaine topped with tomatoes, cucumbers, croutonsand cheddar jack cheese.
$Pub Fare
Potato Skins
$8.00
Topped with cheddar jack cheese, baconand scallions, served with sour cream.
Tavern's Crab Dip
$12.00
A blend of lump crabmeat cream cheese, white wine, onions, celery, jalapenosand red peppers. Served hot with hand cut chips or toasted baguette.
Artichoke & Spinach Dip
$9.00
Topped with tomatoes, scallions and Parmesan cheese. Served hot with hand cut chips or toasted baguette.
Jalapeno Poppers
$9.00
Stuffed with cream cheese and served with "screaming banshee" sauce.
Tilapia Bites
$7.00
Beer battered bite-sized tilapia served with sriracha mayonnaise.
Irish Nachos
$10.00
Hand cut potato chips with cheddar jack cheese, black beans, corn, lettuce, tomatoes, onionsand jalapenos. Served with salsa and sour cream.
Beer Battered Cheese Sticks
$7.00
Beer Battered Dill Pickle Chips
$7.00
Served with sriracha mayonnaise.
Beer Battered Mushrooms
$10.00
Served with your choice of our cheddar ale dip, marinara sauce or ranch dressing.
Feisty Leprechaun Wings
$12.00
Served buffalo, sweet red chili, citrus chipotle Barbeque or habanero hot style with celery and a side of ranch or bleu cheese.
Tavern's Chicken Strips
$9.00
Served with French fries and your choice of honey mustard, buffalo, ranch, bleu cheese, or Barbeque for dipping.
French Fries
$5.00
Hand Cut Potato Chips
$5.00
Sampler Platte
$16.00
Portions of cheese sticks, beer battered mushrooms, chicken stripsand wings. Served with marinara, honey mustard and blue cheese or ranch for dipping.
Tavern's Cheddar Ale Dip
9.00
Served with fried pretzel bites for dipping.
$Sandwiches
All sandwiches are served with a choice of French fries, sweet potato fries or hand cut potato chips. Bread options: wheat, rye, sourdough, baguette, wrap, or brioche bun.Fish Sandwich
$9.00
Smithwick's beer battered tilapia fillet, served on your choice of bread with lettuce and tomato.
Colonial Tavern's Pot Roast
$12.00
Slow roasted chuck roast topped with gravy and served open-faced on your choice of toast.
North Carolina Style Pork BBQ
$8.00
Served on a toasted brioche bun with a side of coleslaw.
Guinness Beef BBQ
$8.00
Served on a toasted brioche bun with a side of coleslaw.
Vegetarian Sub
$9.00
Balsamic sauteed zucchini, yellow squash, onion, mushrooms, red peppersand carrots served on a baguette with arugula, tomato and sliced red onion.
Chicken Salad
$9.00
Homemade chicken salad with garlic mayonnaise, dried cranberries and celery. Served on your choice of toast with lettuce and tomato.
Crab Cake Sandwich
$13.00
Tavern's homemade 4 Ounces crab cake served baked or fried on a toasted brioche bun with lettuce and tomato.
Brigade Burger
$9.00
A half pound of grilled sirloin served on a brioche bun with lettuce, tomato and onion.
Grilled Chicken
$10.00
Marinated grilled chicken breast served on a toasted brioche bun with lettuce, tomato and red onion.
Corned Beef Stack
10.00
Hand sliced corned beef with sauerkraut, 1000 Island dressing and white cheddar cheese. Served on grilled rye bread.
$Main Fare
Corned Beef & Cabbage
$12.00
Tavern's homemade corned beef served with boiled cabbage and red potatoes.
Fighting Irish Fish & Chips
$12.00
Smithwicks beer battered tilapia fillets served with French fries and tartar sauce.
Homestead Shepherd's Pie
$17.00
Ground sirloin carrots, onions and peas in homemade gravy topped with mashed potatoes and cheddar jack cheese or vegetarian style with sauteed seasonal vegetables topped with mashed potatoes and cheddar jack cheese.
Colonial Tavern's Pot Roast
$15.00
Guinness slow roasted chuck roast topped with homemade gravy. Served with garlic mashed potatoes and vegetable medley.
Guinness Beef Stew
$14.00
Guiness chuck roast in a rich brown gravy, simmered with carrots, peasand onions. Served with garlic mashed potatoes.
Irish Cordon Bleu
$16.00
Sauteed chicken breast topped with corned beef, white cheddar, cheeseand a Dijon cream sauce. Served with your choice of any 2 sides.
Ballyshannon Salmon
$18.00
Served 1 of 2 ways: pan-seared with guinness and honey glaze or blackened with a sweet lemon butter wine sauce served with your choice of any 2 sides.
Seafood Platter
$20.00
Shrimp (4), tilapia fillet and a 4 Ounces crab cake served baked or fried with your choice of any 2 sides.
Shrimp Dinner
$16.00
Beer battered fried shrimp or grilled shrimp served with your choice of any 2 sides.
Tavern's Chicken Pot Pie
$12.00
Chicken breast, onions, peas, corn, carrotsand celery in a light cream sauce, topped with a baked flakey crust.
Crab Cake Dinner
$17.00
Homemade 4 Ounces lump crab cake, baked or fried. Served with your choice of any 2 sides.
Stout Burger
$12.00
A half pound of ground sirloin marinated in guinness stout and grilled. Served atop a potato pancake with vegetable medley.
Steak
17.00
8 oz. prime sirloin seasoned and grilled and served with two sides. We also offer blackened with a bourbon cream sauce or red wine mushroom sauce.
$Kids' Fare
Grilled Cheese on Wheat with Fries
$6.00
Chicken Strips with Fries
$6.00
Fish & Chips
$6.00
Shepherd's Pie
6.00
$Sides
Garlic Mashed Potatoes
$5.00
Roasted Red Potatoes
$5.00
French Fries
$5.00
Garden Rice Pilaf
$5.00
Vegetable Medley
$5.00
Homemade Onion Rings
$5.00
Hand Cut Potato Chips
$5.00
Baked Mac & Cheese
$5.00
Sweet Potato Fries
5.00
$Beverages
Ginger Ale
$2.00
Pineapple Juice
$3.00
Iced Tea
$2.00
Sprite
$2.00
Hot Tea
$3.00
Coke
$2.00
Coffee
$3.00
Diet Coke
$2.00
Orange Juice
$3.00
Cranberry Juice
$3.00
Grapefruit Juice
$3.00
Lemonade
$2.00
Hot Chocolate
$3.00
Menu for Colonial Tavern is provided by findrestaurantmenu.com
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