Appetizers
Lumache Renato
$14.00
Snails sauteed with garlic, lemon, butterand white wine.
Scampi Fra Diavolo
$10.00
Shrimp with fresh garlic in a spicy marinara sauce.
Avocado with Crabmeat
$10.00
Half avocado filled with crabmeat and drizzled with balsamic vinaigrette.
Cozze
$9.00
Black mussels served in a marinara sauce.
Scampi All Fra Diavolo
$10.00
Shrimp with fresh garlic in a spicy marinara sauce.
Clams Casino
$9.00
Oven-baked with Italian breadcrumbs and prosciutto in a lemon butter sauce.
Calamari Fritti
$9.00
Baby squid, lightly floured and served with a 'mean' marinara sauce.
Mozzarella in Carozza
8.00
Homemade bread and mozzarella cheese baked in a white wine lemon butter sauce or anchovy sauce.
$Salads
Insalata di Spinaci
$10.00
Strawberries, goat cheese crumbles and toasted almonds served over a bed of fresh spinach.
Strawberry Salad
$10.00
Strawberries, tangerines and feta cheese served on a bed of fresh greens.
Avocado Salad
$10.00
Avocado, tomato, black olivesand heart of palm served over a bed of mixed greens.
Antipasto Misto
$7.00
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Shrimp Salad
$13.00
Fresh mixed greens with mango, avocado and red peppers topped with grilled shrimp.
Caesar Salad
8.00
$Salads & Soups
Antipasto Misto (Half)
$7.00
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Minestrone
$5.00
Fresh vegetables in beef broth.
Shrimp Salad
$16.00
Mixed greens with mango, avocado, red peppers topped with grilled shrimp.
Spinach Salad
$6.00
Fresh spinach, mushrooms, olives, mozzarella cheeseand tomatoes.
Zuppe di Cipolle
$5.00
Oven-baked onion soup with mozzarella cheese and Italian crouton.
Tortellini in Brodo
$7.00
Homemade chicken dumplings in chicken broth.
Antipasto Misto (Full)
$12.00
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Caprese Avocado
$9.00
Avocado with fresh mozzarella, tomato, drizzled with balsamic.
Caesar Salad
5.00
Crispy romaine, Parmesan cheese and croutons. Add grilled chicken or grilled shrimp.
$Entrees
Vitello Florentina
$14.00
Veal scaloppini over spinach topped with mozzarella cheese and baked in a creamy cheese sauce.
Scampi Alla Parmigiana
$13.00
Shrimp with marinara sauce topped with mozzarella cheese.
Pollo Picatta
$11.00
Chicken breast sauteed with capers and mushrooms in a lemon, butter and white wine sauce.
Filet of Sole
$11.00
Filet of sole with your choice of fresh mushrooms or almonds in a lemon, butter and white wine sauce.
Fettuccine Alfredo
$10.00
Homemade fettuccine pasta with our signature alfredo sauce.
Cozze
$11.00
Black mussels sauteed in a marinara sauce, served over linguini.
Johnson's Flat Chicken "Pollo Milano"
$12.00
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce.
Four Cheese Ravioli
$15.00
Homemade ravioli stuffed with fontina, ricotta, mozzarellaand Parmesan cheese served in a pink sauce.
Scampi Francese
$13.00
Shrimp dipped in egg batter, sauteed with white wine and lemon sauce.
Manicotti
$10.00
Homemade pasta stuffed with ricotta cheese and spinach served with marinara sauce.
Spaghetti con Meatballs
$8.00
Topped with homemade marinara sauce.
Vitello Alla Parmigiana
$14.00
Veal scaloppini with marinara sauce topped with mozzarella cheese.
Pollo Ivana
$12.00
Chicken breast topped with artichokes, asparagus and mozzarella cheese in a white wine sauce.
Salsiccia Calabrese
$11.00
Italian sausage with green peppers, onions and mushrooms baked in a marinara sauce topped with mozzarella cheese.
Melanzana Pomodoro
$10.00
Sliced eggplant, breaded, fried, and rolled with mozzarella cheese in marinara sauce.
Pollo Ivana
$12.00
Chicken breast topped with artichokes, asparagus and mozzarella cheese in a white wine sauce.
Filet of Sole
$11.00
Filet of sole with your choice of fresh mushrooms or almonds in a lemon, butter and white wine sauce.
Lasagna Romana
$14.00
Homemade pasta layered with mozzarella, ricotta cheese and meat sauce.
Gnocchi D'mamma
13.00
Large potato pasta pillows filled with veal ragu in a cream cheese sauce.
$Pasta & House Specialties
Agnolotti (Ravioli)
$16.00
White pillows filled with baked spinach in a cream sauce.
Four Cheese Ravioli
$15.00
Homemade ravioli stuffed with fontina, ricotta, mozzarellaand Parmesan cheese, served in a pink sauce.
Fettuccine Alfredo
$15.00
Homemade egg noodles with our signature alfredo sauce.
Gnocchi D'mamma
$17.00
Homemade potato pasta filled with veal ragu in a creamy cheese sauce.
Gnocchi D'amore
$20.00
Mamma's potato pasta filled with crabmeat.
Melanzana Alla Pomodoro
$15.00
Eggplant rollotini baked with mozzarella cheese in a marinara sauce.
Salsiccia Calabrese
$16.00
Italian sausage with green peppers, onions, mushrooms, tomato sauce topped with mozzarella cheese.
Lasagna Romana
$15.00
Homemade pasta layered with mozzarella, ricotta cheese and meat sauce.
Spaghetti con Meatballs
14.95
Topped with a homemade marinara sauce.
$Steak - Veal - Chops
Agnello Alla Romana
$27.00
Grilled lamp chops with Italian herbs.
Veal Chop
$30.00
14 Ounces veal rip chop marinated in herbs and garlic, broiled in a light veal sauce.
Vitello Alla Ivana
$22.00
Veal scallopini with asparagus and artichoke hearts topped with mozzarella cheese in a butter and white wine sauce.
Vitello Alla Parmigiana
$19.00
Thin veal baked with mozzarella cheese in a marinara sauce.
Casino di Venezia
$22.00
Thin veal sauteed with spring onions in a light tomato and cream sauce.
Vitello Francese
$19.00
Thin veal dipped in egg batter, sauteed in a white wine and lemon sauce.
Scaloppini "Monte Carlo"
$23.00
Veal scallopini with fresh mushrooms sauteed in a brandy cream sauce.
Piccata di Vitello
$19.00
Thin veal sauteed with mushrooms and capers in a lemon, butter and white wine sauce.
Scaloppini "Romeo & Juliet"
$22.00
Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce.
Filet Mignon
24.00
8 Ounces grilled center-cut filet with garlic and herbs, served with mushrooms.
$Dessert
Panna Cotta
$5.00
Vanilla custard.
Cheesecake
$6.00
Homemade cheesecakes change with the seasons.
Tort Tiramisu
$6.00
Soft sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with "savoiardi" biscuits (lady fingers).
Gluten-Free Chocolate Cake
$6.00
Flourless chocolate cake.
Limoncello Mascarpone Cake
$7.00
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Creme Caramel
$5.00
Chilled caramel custard.
Spumoni
$4.00
Vanilla, pistachio, chocolateand strawberry ice cream mixed together and served in between slices of pound cake.
Profiterole Cake
$8.00
Chocolate sponge-cake, dark chocolate, cream, bigne, chocolate cream.
Orange Kiss
$5.00
Fresh orange filled with orange sherbet, almonds and orange liqueur.
Cannoli Siciliana
6.00
Pastry shell filled with sweetened ricotta cheese and chocolate chips.
$Chicken
Pollo Marsala
$15.00
Chicken scallopini sauteed with mushrooms in a sweet marsala wine sauce.
Pollo Parmigiana
$15.00
Chicken scallopini baked with mozzarella cheese and marinara sauce.
Pollo con Prosciutto
$18.00
Chicken sauteed with prosciutto, mushrooms, artichoke heartsand capers in a lemon and wine sauce.
Pollo Milano
$16.00
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce.
Pollo Ivana
$18.00
Chicken breast with asparagus and artichoke hearts, topped with mozzarella cheese in a white wine sauce.
Pollo Zingara
17.00
Chicken scallopini with sauteed mushrooms and spring onions in a brandy cream sauce.
$Seafood
Scampi Parmigiana
$22.00
Jumbo gulf shrimp topped with mozzarella cheese in a marinara sauce.
Cozze
$16.00
Fresh black mussels over linguini served in a white wine or marinara sauce.
Scampi Napoli
$22.00
Jumbo gulf shrimp sauteed with fresh garlic in a lemon, butter and white wine sauce.
Scampi Renato
$22.00
Jumbo gulf shrimp with spring onions and mushrooms in a white wine sauce.
Sogliola Pescatore
$20.00
Sole sauteed with fresh mushrooms and shrimp in a lemon, butter and white wine sauce.
Scampi Picatta
$22.00
Jumbo shrimp sauteed with capers and white wine, served over green beans and fresh tomato.
Scampi Venezia
$22.00
Shrimp sauteed with spring onions and fresh tomato in a light tomato and cream sauce.
Salmon Renato
$25.00
Salmon with scallops, shrimp and mushrooms sauteed in a white wine sauce.
Menu for Ristorante Renato is provided by findrestaurantmenu.com
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