Ristorante Renato

Ristorante Renato Menu

(540) 371-8228
422 William Street, Fredericksburg, VA 22401

Appetizers


Lumache Renato
$14.00
Snails sauteed with garlic, lemon, butterand white wine.
Scampi Fra Diavolo
$10.00
Shrimp with fresh garlic in a spicy marinara sauce.
Avocado with Crabmeat
$10.00
Half avocado filled with crabmeat and drizzled with balsamic vinaigrette.
Cozze
$9.00
Black mussels served in a marinara sauce.
Scampi All Fra Diavolo
$10.00
Shrimp with fresh garlic in a spicy marinara sauce.
Clams Casino
$9.00
Oven-baked with Italian breadcrumbs and prosciutto in a lemon butter sauce.
Calamari Fritti
$9.00
Baby squid, lightly floured and served with a 'mean' marinara sauce.
Mozzarella in Carozza
8.00
Homemade bread and mozzarella cheese baked in a white wine lemon butter sauce or anchovy sauce.

$Salads


Insalata di Spinaci
$10.00
Strawberries, goat cheese crumbles and toasted almonds served over a bed of fresh spinach.
Strawberry Salad
$10.00
Strawberries, tangerines and feta cheese served on a bed of fresh greens.
Avocado Salad
$10.00
Avocado, tomato, black olivesand heart of palm served over a bed of mixed greens.
Antipasto Misto
$7.00
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Shrimp Salad
$13.00
Fresh mixed greens with mango, avocado and red peppers topped with grilled shrimp.
Caesar Salad
8.00

$Salads & Soups


Antipasto Misto (Half)
$7.00
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Minestrone
$5.00
Fresh vegetables in beef broth.
Shrimp Salad
$16.00
Mixed greens with mango, avocado, red peppers topped with grilled shrimp.
Spinach Salad
$6.00
Fresh spinach, mushrooms, olives, mozzarella cheeseand tomatoes.
Zuppe di Cipolle
$5.00
Oven-baked onion soup with mozzarella cheese and Italian crouton.
Tortellini in Brodo
$7.00
Homemade chicken dumplings in chicken broth.
Antipasto Misto (Full)
$12.00
Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimpand marinated vegetables.
Caprese Avocado
$9.00
Avocado with fresh mozzarella, tomato, drizzled with balsamic.
Caesar Salad
5.00
Crispy romaine, Parmesan cheese and croutons. Add grilled chicken or grilled shrimp.

$Entrees


Vitello Florentina
$14.00
Veal scaloppini over spinach topped with mozzarella cheese and baked in a creamy cheese sauce.
Scampi Alla Parmigiana
$13.00
Shrimp with marinara sauce topped with mozzarella cheese.
Pollo Picatta
$11.00
Chicken breast sauteed with capers and mushrooms in a lemon, butter and white wine sauce.
Filet of Sole
$11.00
Filet of sole with your choice of fresh mushrooms or almonds in a lemon, butter and white wine sauce.
Fettuccine Alfredo
$10.00
Homemade fettuccine pasta with our signature alfredo sauce.
Cozze
$11.00
Black mussels sauteed in a marinara sauce, served over linguini.
Johnson's Flat Chicken "Pollo Milano"
$12.00
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce.
Four Cheese Ravioli
$15.00
Homemade ravioli stuffed with fontina, ricotta, mozzarellaand Parmesan cheese served in a pink sauce.
Scampi Francese
$13.00
Shrimp dipped in egg batter, sauteed with white wine and lemon sauce.
Manicotti
$10.00
Homemade pasta stuffed with ricotta cheese and spinach served with marinara sauce.
Spaghetti con Meatballs
$8.00
Topped with homemade marinara sauce.
Vitello Alla Parmigiana
$14.00
Veal scaloppini with marinara sauce topped with mozzarella cheese.
Pollo Ivana
$12.00
Chicken breast topped with artichokes, asparagus and mozzarella cheese in a white wine sauce.
Salsiccia Calabrese
$11.00
Italian sausage with green peppers, onions and mushrooms baked in a marinara sauce topped with mozzarella cheese.
Melanzana Pomodoro
$10.00
Sliced eggplant, breaded, fried, and rolled with mozzarella cheese in marinara sauce.
Pollo Ivana
$12.00
Chicken breast topped with artichokes, asparagus and mozzarella cheese in a white wine sauce.
Filet of Sole
$11.00
Filet of sole with your choice of fresh mushrooms or almonds in a lemon, butter and white wine sauce.
Lasagna Romana
$14.00
Homemade pasta layered with mozzarella, ricotta cheese and meat sauce.
Gnocchi D'mamma
13.00
Large potato pasta pillows filled with veal ragu in a cream cheese sauce.

$Pasta & House Specialties


Agnolotti (Ravioli)
$16.00
White pillows filled with baked spinach in a cream sauce.
Four Cheese Ravioli
$15.00
Homemade ravioli stuffed with fontina, ricotta, mozzarellaand Parmesan cheese, served in a pink sauce.
Fettuccine Alfredo
$15.00
Homemade egg noodles with our signature alfredo sauce.
Gnocchi D'mamma
$17.00
Homemade potato pasta filled with veal ragu in a creamy cheese sauce.
Gnocchi D'amore
$20.00
Mamma's potato pasta filled with crabmeat.
Melanzana Alla Pomodoro
$15.00
Eggplant rollotini baked with mozzarella cheese in a marinara sauce.
Salsiccia Calabrese
$16.00
Italian sausage with green peppers, onions, mushrooms, tomato sauce topped with mozzarella cheese.
Lasagna Romana
$15.00
Homemade pasta layered with mozzarella, ricotta cheese and meat sauce.
Spaghetti con Meatballs
14.95
Topped with a homemade marinara sauce.

$Steak - Veal - Chops


Agnello Alla Romana
$27.00
Grilled lamp chops with Italian herbs.
Veal Chop
$30.00
14 Ounces veal rip chop marinated in herbs and garlic, broiled in a light veal sauce.
Vitello Alla Ivana
$22.00
Veal scallopini with asparagus and artichoke hearts topped with mozzarella cheese in a butter and white wine sauce.
Vitello Alla Parmigiana
$19.00
Thin veal baked with mozzarella cheese in a marinara sauce.
Casino di Venezia
$22.00
Thin veal sauteed with spring onions in a light tomato and cream sauce.
Vitello Francese
$19.00
Thin veal dipped in egg batter, sauteed in a white wine and lemon sauce.
Scaloppini "Monte Carlo"
$23.00
Veal scallopini with fresh mushrooms sauteed in a brandy cream sauce.
Piccata di Vitello
$19.00
Thin veal sauteed with mushrooms and capers in a lemon, butter and white wine sauce.
Scaloppini "Romeo & Juliet"
$22.00
Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce.
Filet Mignon
24.00
8 Ounces grilled center-cut filet with garlic and herbs, served with mushrooms.

$Dessert


Panna Cotta
$5.00
Vanilla custard.
Cheesecake
$6.00
Homemade cheesecakes change with the seasons.
Tort Tiramisu
$6.00
Soft sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garnished with "savoiardi" biscuits (lady fingers).
Gluten-Free Chocolate Cake
$6.00
Flourless chocolate cake.
Limoncello Mascarpone Cake
$7.00
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Creme Caramel
$5.00
Chilled caramel custard.
Spumoni
$4.00
Vanilla, pistachio, chocolateand strawberry ice cream mixed together and served in between slices of pound cake.
Profiterole Cake
$8.00
Chocolate sponge-cake, dark chocolate, cream, bigne, chocolate cream.
Orange Kiss
$5.00
Fresh orange filled with orange sherbet, almonds and orange liqueur.
Cannoli Siciliana
6.00
Pastry shell filled with sweetened ricotta cheese and chocolate chips.

$Chicken


Pollo Marsala
$15.00
Chicken scallopini sauteed with mushrooms in a sweet marsala wine sauce.
Pollo Parmigiana
$15.00
Chicken scallopini baked with mozzarella cheese and marinara sauce.
Pollo con Prosciutto
$18.00
Chicken sauteed with prosciutto, mushrooms, artichoke heartsand capers in a lemon and wine sauce.
Pollo Milano
$16.00
Chicken breast breaded with Italian breadcrumbs in a lemon, butter and white wine sauce.
Pollo Ivana
$18.00
Chicken breast with asparagus and artichoke hearts, topped with mozzarella cheese in a white wine sauce.
Pollo Zingara
17.00
Chicken scallopini with sauteed mushrooms and spring onions in a brandy cream sauce.

$Seafood


Scampi Parmigiana
$22.00
Jumbo gulf shrimp topped with mozzarella cheese in a marinara sauce.
Cozze
$16.00
Fresh black mussels over linguini served in a white wine or marinara sauce.
Scampi Napoli
$22.00
Jumbo gulf shrimp sauteed with fresh garlic in a lemon, butter and white wine sauce.
Scampi Renato
$22.00
Jumbo gulf shrimp with spring onions and mushrooms in a white wine sauce.
Sogliola Pescatore
$20.00
Sole sauteed with fresh mushrooms and shrimp in a lemon, butter and white wine sauce.
Scampi Picatta
$22.00
Jumbo shrimp sauteed with capers and white wine, served over green beans and fresh tomato.
Scampi Venezia
$22.00
Shrimp sauteed with spring onions and fresh tomato in a light tomato and cream sauce.
Salmon Renato
$25.00
Salmon with scallops, shrimp and mushrooms sauteed in a white wine sauce.

Menu for Ristorante Renato is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu