Main Courses
Pan Seared Local Ten Ounce Filet Mignon
$40.00
Served with 5 skinless half smashed yunkon golds cooked 2 ways, sauteed bell pepper medley garnished with fresh halved blackberries, fresh sprig of rosmary dipped in our orange conrbread waffle batter, our smoked blackberry steak sauce, cherry sauce and hemp seed herb oil.
Lobster Risotto
$32.00
Presented on a bed of rosemary risotto served with artichoke hearts, black onions, tomatoes and red onions.
Chicken Mint Tarragon
$25.00
Stuffed with fresh mozzarella and tomato, presented on a bed of rosemary risotto with squash, zucchini and red onions, served with a creamy mint taragon white sauce and hemp seed herb oil.
Shrimp Scampi
$26.00
5 Pan seared presented on angel hair pasta with artichoke hearts, black onions, tomatoes and red onions, topped with shaved Parmesan cheese.
Veggie Scampi
20.00
Angel hair pasta with chef's choice market vegetable medley topped with shaved Parmesan cheese.
$Finale
Chocolate Bomb
$15.00
Dark chocolate shell filled with chocolate mouse and pistachio anglaise with pomegranate reduction.
Maple Creme Brulee
$15.00
Blackberries, blueberries, strawberries and pomegrante reduction.
Wiled Berry Cheesecake
10.00
Blackberries, blueberries, strawberries and pomegranate reduction.
$Introductions
Fried Shrimp Cocktail
$10.00
6 coconut fried shrimp, served with rosemary cocktail sauce made in house.
Cheese Board
$20.00
Assorted cheese served with prosciutto, grapes, dried fruit, fresh fruit, a warm baguette and herb oil. Served 2-3.
Bruschetta
$10.00
Toasted baguette, tomato, fresh, mozzarella and herb oil.
Waffle Pops
6.00-10.00
Dipped in vegan orange cornbread waffle batter made in house, served with real maple syrup, amaretto and local honey reduction.
$Order
100% Grass fed, eight ounce portions of house ground beef and cooked to. Served with hand cut fries and house made ketchup.Hang Ten
$20.00
Served with 4 fresh shrimp and gouda.
Cluck, Oink and Moo
$20.00
Topped with a sunny side Up egg, 2 strips of bacon and provolone.
Fun Guy
$20.00
Topped with a mixed mushroom medley and provolone.
House
$15.00
Your choice of cheese, lettuce, tomato, onions and pickles.
Flower Power
12.00
Vegan patty with lettuce, tomato, onions and pickles.
$Quesadillas
On flour tortillas, served with lettuce, tomatoes, sour cream and herb oil.Pesto Shroom
$12.00
Market Veggie
$12.00
Pesto Chicken
12.00
$Salads
Berry Salad
$9.00
Served with strawberries, blueberries, citrus, dry berries, greens and A wild berry sauce.
Mushroom Salad
$9.00
Array of market mushrooms, mixed greens, gruyere and hemp seed herb oil.
Menu for Dark Star Saloon & Cafe is provided by findrestaurantmenu.com
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