To Start
Shishito and Hummus
$7.00
Vegetarian. Roasted garlic hummus, blistered shishito peppers, evoo, pita.
Roasted Pork Belly
$8.00
Gluten-Free. Slow roasted pork belly, shishito peppers, old bay kimchi.
Lobster Spring Rolls
$9.00
Crispy spring rolls filled with lobster, ricotta and leeks, served with a zesty lemon aioli.
Sweet and Spicy Bar Nuts
$6.00
Vegetarian. Cashews, macadamias, almonds, hazelnuts, brown sugar, nori, tamari, cayenne, pretzel nuggets.
Wild Caught Sardines
$7.00
A taste of Galicia, Spain. Served with toasted baguette and lemon. In olive oil.
Organic Mussels
$8.00
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In olive oil and vinegar.
Wild Caught Bonito Tuna
$8.00
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In olive oil.
Wild Caught Cockles
$9.00
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In sea salt brine.
Wild Caught Octopus
10.00
Matiz Spanish canned seafood. A taste of Galicia, Spain.Served with toasted baguette and lemon. In olive oil.
$Soup
Pinto Bean Soup
7.00
Gluten-Free, vegetarian. Pinto beans, mirepoix, chipotle creme.
$Salads
Mixed Greens Salad
$7.00
Gluten-Free, vegetarian. Mixed spring greens, walnut-sherry vinaigrette, candied walnuts, manchego, dried cranberries.
Baby Kale Ceasar Salad
$10.00
Baby kale, seasoned bread crumbs, smoked caesar dressing, parmesan, capers, lemon.
Caprese Salad
11.00
Gluten-Free, vegetarian. Local tomatoes, fresh mozzarella, balsamic-sherry reduction, basil oil, sea salt.
$Entrees
Shrimp and Grits
$22.00
Gluten-Free. Creamy Anson Mills grits, jumbo gulf shrimp, shishito peppers, old bay kimchi, pan jus.
Sea Scallops
$23.00
Pan seared Seas Scallops, miso butter, bacon, corn-tomato-pinto bean succotash, zucchini.
Chicken 'Bangers' and Mash
$21.00
Custom Olde Towne Butcher andouille sausage, buttery mashed potatoes, redeye gravy, zucchini, potato curls.
36 Hour Pork
$22.00
Pork shoulder, sous vide, jjajang bbq sauce, tangy cabbage slaw, corn bread.
Summer Risotto
$20.00
Gluten-Free, vegetarian. Miso corn broth risotto, local corn, tomatoes, zucchini, potato curls, parmesan (vegan optional)
36 Hour Chuck Eye
$25.00
Gluten-Free. Sous vide black chuck eye, buttery mashed potatoes, zucchini, tamarind demi glace.
Fish and Chips
$22.00
Rainbow Trout, cornmeal beer batter, malt tartar sauce, garlic-cilantro fries, tangy slaw.
House Burger
15.00
Custom 8 oz. Olde Towne Butcher burger, bacon braised onions, chunjang mayo, pickled shiitake mushrooms, spicy house made tobacco cheddar cheese, challah bun, house frites.
$Shareable
Kybecca Frites
$7.00
Vegetarian. Double fried, covered in garlic oil, sea salt, cilantro and served with cilantro aioli.
Local Artisanal Cheese
$13.00
Gluten-Free, vegetarian. Selection of four cheeses, house made date jam, baguette and crackers.
Artisanal Charcuterie
$15.00
Gluten-Free. Selection? of four slow-cured meats, mustard, baguette and crackers
House Marinated Olives
$7.00
Vegetarian. Herb and garlic, served with baguette.
Toasted baguette and EVOO
3.00
Vegetarian. Toasted baguette and olive oil.
$Sweet
S'mores
$7.00
Housemade ice wine marshmallow, callibaeut chocolate ganache, graham cracker cookie.
Chocolate Nemesis
$7.00
Gluten-Free, vegetarian. Decadent flourless cake with crushed nuts, sea salt, chipotle oil.
Vanilla Bourbon Creme Brulee
$7.00
Vegetarian. Creamy vanilla and bourbon creme brulee, torched top.
Raspberry Cheesecake
$7.00
Vegetarian. Zesty, tart, and creamy raspberry cheesecake filled with yuzu on a vanilla crust, topped with fresh whipped cream.
Menu for Kybecca is provided by findrestaurantmenu.com
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