Appetizers
Crab & Spinach Dip
$12.00
A creamy blend of crab, spinach, mozzarella, Parmesanand cream cheese, served with tortilla chips.
Rib Bites
$11.00
Gluten-free. A sample of our Barbeque ribs topped with scallions.
Calamari
$11.00
Cornmeal crusted and flash fried, tossed with sweet peppersand onions, served with marinara.
Bacon Wrapped Scallops
$12.50
Gluten-free. Large scallops wrapped in bacon, with horseradish maple glaze.
Crab Stuffed Mushrooms
$12.00
Button mushrooms stuffed with lump crabmeat, finished with a Parmesan cream sauce.
Mini Crab Cakes
$12.50
3 mini cakes served over mixed greens with herb aioli and Cajun remoulade.
Southwestern Eggrolls
11.50
Cajun chicken, corn, pico de gallo and mixed cheeses wrapped in a wonton and flash-fried; served with santa fe sour cream and grilled tomato salsa.
$Sunday Brunch
All brunch items are accompanied by home fries.Country Benedict
$12.00
Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy.
Pomodoro Benedict
$10.00
Poached eggs and sliced tomatoes, sauteed asparagus and Parmesan cheese on toasted English muffin with hollandaise sauce.
Steak & Eggs
$14.00
Grilled strip steak and 4 eggs any style served with your choice of toast.
Eggs Benedict
$11.00
Poached eggs and Canadian bacon on toasted English muffin with hollandaise sauce.
Eggs Any Style
$10.00
4 eggs served any style with your choice of bacon or sausage and toast.
Tenderloin Benedict
$16.50
Poached eggs over slices of filet mignon on toasted English muffin with hollandaise sauce.
Crab Cake Benedict
$15.50
Poached eggs over our signature crab cakes on toasted English muffin with hollandaise sauce.
Biscuits & Gravy
11.00
Two buttermilk biscuits smothered with country style gravy served with four eggs any style.
$Soup
Chicken Tortilla Soup
6.00
Chunks of blackened chicken, carrots, onionand celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo and sour cream.
$Salads
Crab & Asparagus
$13.00
Mixed greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoesand croutons tossed in a honey mustard vinaigrette.
Hot Steak
$19.00
Romaine lettuce, cucumbers, red onions, croutons and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak.
Old Town
$12.00
Mixed greens, marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutonsand granny smith apples tossed in balsamic vinaigrette.
Chicken Tender Salad
$12.00
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders.
House Salad
$5.00
Mixed greens, tomatoes, croutons, cucumbers, carrots, cornand onions tossed in buttermilk ranch dressing.
Caesar Salad
$5.00
Romaine lettuce, Parmesan cheese and croutons tossed in our caesar dressing.
Salmon & Goat Cheese
17.50
Mixed greens, blackened salmon, strawberries, almondsand goat cheese tossed in a balsamic vinaigrette. 12.5.
$Sandwiches, Burgers & Flatbreads
Bacon Cheeseburger
$14.00
Crab Cake
$13.00
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.
Southwest Chicken
$11.00
Blackened chicken breast, mixed cheese, shredded lettuce, pico de gallo and santa fe sour cream wrapped in a toasted flour tortilla.
Margherita Flatbread
$10.00
Marinated cherry tomatoes, mozzarella and basil.
Riverside Burger
$13.00
Half-pound Angus hamburger topped with spicy Barbeque sauce, bacon and double cheddar cheese on a toasted bun.
Chicken Club
$12.00
Chicken breast, bacon, shredded lettuce, tomato, avocado and chipotle ranch served on toasted ciabatta. The chicken can be served grilled or fried.
The Portabella
$10.00
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese and pesto dijonnaise on toasted ciabatta bread.
Reuben
$11.00
Thinly sliced corned beef, sauerkraut, melted swiss cheese and Thousand island spread on toasted rye bread.
Standard Burger
11.00
Half-pound Angus hamburger served with lettuce, tomato and onion on a toasted bun.
$Burgers
Bacon Cheeseburger
$14.00
Riverside Burger
$14.00
Half-pound Angus hamburger topped with spicy Barbeque sauce, bacon and double cheddar cheese on a toasted bun.
Standard Burger
$10.50
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato and onion on a toasted bun.
The Portabella
$10.00
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese and pesto dijonnaise on toasted ciabatta bread.
Standard Burger with Cheddar
12.00
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato and onion on a toasted bun.
$Entrées
Glazed Salmon
$21.00
Gluten-free. Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. Entrees above include a choice of 2 house sides.
Blackened Chicken Alfredo
$18.00
Penne pasta tossed with santa fe alfredo and topped with blackened chicken and pico de gallo and Parmesan cheese.
Filet Mignon
$33.00
Gluten-free. 9-ounce black Angus steak with sauteed wild mushrooms and brown butter sauce.
Vegetarian Jambalaya
$15.00
Squash, zucchini, bell peppersand onions in a rich and spicy tomato sauce over rice.
Crab Stuffed Shrimp
$23.00
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus.
Seafood Carbonara
$20.00
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo and Parmesan cheese.
Marinated Rib-Eye
$32.00
Gluten-free. 14-ounce black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard.
Jambalaya
$18.00
Shrimp, chickenandouille sausage in a rich and spicy tomato sauce over rice.
Roasted Chicken
$15.00
Two bone-in herb crusted chicken breasts, finished with brown butter sauce.
BBQ Ribs
$15.00
Gluten-free. A full rack of St. Louis style baby back ribs, dry rubbed, slow roastedand brushed with Barbeque sauce.
Pork Ribeye
$19.00
Grilled pork chop topped with an apple cranberry relish and finished with a maple ginger glaze.
New York Strip
29.00
Gluten-free. Hand carved 12-ounce black Angus steak, topped with burgundy shallot compound butter.
$House Sides
Seasonal Vegetables
$4.00
Sweet Potato Puree
$4.00
Baked Potato
$6.00
French Fries
$4.00
Redskin Mashed Potatoes
$4.00
Rice Pilaf
4.00
$Premium Sides
Asparagus
$5.00
Sweet Potato Waffle Fries
$5.00
Baby Spinach
$5.00
Small Caesar Salad
$5.00
Chicken Tortilla Soup
$6.00
Small House Salad
$5.00
Loaded Baked Potato
6.00
$Add-Ons
Crab Meat
$8.00
Sautéed Shrimp (5)
$8.00
Sautéed Scallops (5)
$8.00
A Crab Cake
$10.00
Menu for Brocks Riverside Grill is provided by findrestaurantmenu.com
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