Entrees
Pasta
Fresh pasta daily.
Seasonal Fish
Our seasonal offerings
Chicken
$16.00
Coriander-lime crusted with cumin butter sauce served with haricot vert & jalapeno polenta
Hand-Cut Pork
$22.00
Encrusted with dried apple & cinnamon, served with mascarpone risotto & asparagus.
Grilled Duck Breast
$21.00
With bacon-mascarpone polenta & haricot vert.
Scallop Napoleon
$26.00
Diver scallops pan-seared & layered with english pea puree, carrot fettuccini & morel mushroom broth.
Hand-Cut Filet Mignon
27.00
Pan-seared, served over onion confit, roasted fingerling potatoes, wild mushrooms & haricot vert, with a cabernet demi-glace.
$Traditions
Creamy Crab Dip
$11.00
Jumbo lump crab meat blended with white wine & creamy cheese, topped with gruyere, then baked. Served with baguette.
Petite Jumbo Lump Crab Cakes with Sauce Citron
$10.00
Spring Salad
$7.00
Mixed greens, sauteed shiitake mMushrooms and asparagus with lemon thyme vinaigrette.
Classic Caesar
$6.00
Baby red romaine tossed in caesar dressing, served over grilled baguette topped with melted grana padano.
Cobb Salad
$13.00
Mixed greens, grape tomatoes, bacon lardon, fresh avocado, scallion, hard-boiled egg & crumbled maytag bleu cheese, with a side of roasted tomato vinaigrette.
French Onion Soup
$6.50
Crowned with baguette & gruyere.
Soup du Jour
6.50
$Lighter Fare
Bacon-Battered Shrimp
$9.00
With garlic chili pepper agave nectar.
Fish Tacos
$12.00
Seasonal fish, soft corn tortilla, roasted tomato salsa, cilantro-lime creme
Artisanal Cheeses
$13.00
With sliced charcuterie, inn-made bread and butter pickles, whole grain mustard with toasted baguette points.
Grilled Flatbread Pizza
$10.00
Basil english pea puree, sauteed mushrooms & shrimp with fresh mozzarella on a 4" flatbread. Side salad of mixed greens, tomatoes & cucumbers tossed in champagne vinaigrette.
Thai Beef Skewers
$10.00
Grilled filet of beef marinated in thai spices, with wild rice
Kenmore Chicken Sandwich
$10.00
Grilled chicken breast topped with boston lettuce, slow-roasted tomatoes, fresh avocado & smoked bacon aioli, with duck fat frites.
8oz Wagyu Bacon-Beef Burger
15.00
Grilled, served with onion mayonnaise, duck fat frites & your choice of cheese.
$Non-Alcoholic
Bucklers
$3.00
St. Pauli's
$3.00
Entree Recommendations
Southern Eggs Benedict
$16.00
Two poached eggs, virginia country ham, country biscuit topped with hollandaise. Served with duck confit hash and fresh fruit
Asparagus and Crab Omelet
$14.00
Three-egg omelet with fresh asparagus and jumbo lump crab meat with fresh berries and sauteed haricot vert
Turkey Sandwich
$12.00
Our oven roasted citrus turkey breast, avocado, tomato, lettuce, onion mayonnaise on italian bread with inn-made chips
Shrimp and Grits
$15.00
Lime buttered shrimp served over gruyere grits and sauteed spinach
Crab Cake Hollandaise
$19.00
Jumbo lump crab cake served over potato latke, haricot vert. Topped with sunny side up egg and finished with sauce hollandaise
Seasonal Fish
First Course Recommendations
Spring Salad
$8.00
Champagne vinaigrette with sauteed mushrooms, asparagus & goat cheese
Caesar Salad
$7.00
Baby red romaine lettuce, grilled baguette, shaved grana padano, caesar dressing
Red Tomato Gazpacho
$6.00
Grilled Flatbread Pizza
$8.00
Basil english pea puree, sauteed mushrooms & shrimp with fresh mozzarella on a 4" flatbread. Side salad of mixed greems, tomatoes & cucumbers tossed in champagne vinaigrette
Bacon Battered Shrimp Tempura
$9.00
Bacon battered shrimp tempura served with red pepper agave nectar
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