Dinner Appetizers
Harvest Leaves
$11.00
Balsamic vinaigrette.
Butternut Squash Veloute
$12.00
Granny smith apple, cilantro, coconut-lemongrass gelee.
Chestnut Veloute
$16.00
Shiitake mushroom, celery root, foie gras.
Crispy Calamari
$16.00
Meyer lemon remoulade and chorizo aioli.
Tuna Tartare
$19.00
Grand Marnier aioli, avocado mousse, fried shallots, rustic bread.
Maryland Soft Shell Crab Tempura
$19.00
Ramp aioli and pickled pearl onion.
Oysters
24.00
Lemon, cocktail sauce, mignonette.
$Dinner Pastas
Ricotta Manicotti
$13.00-26.00
Porcini cream, English peas, spinach, maitake.
Lobster Spaghetti
22.00-44.00
Cherry tomato, basil, lobster.
$Dinner Special
Beef Short Ribs
40.00
Pomme puree, matsutake mushroom, salsify.
$Dinner Entrees
Fall Tart
$20.00
Caramelized endive-fennel, baby carrots, maitake, turnips, spinach cream.
Wild Caught Codfish
$28.00
Saffron tarbais beans, baby kale, spinach, chicharron.
Sea Scallops
$34.00
Butternut squash, lemon-carrot tortelloni, pine nut gremolata.
Amish Chicken Breast
$28.00
Mushroom risotto, maitake, garlic-parsley foam.
Crescent Duck
$38.00
Sauternes Thompson's grapes, brussels sprout, citrus cauliflower, sage jus.
Venison Chop
46.00
Served wild Oregon huckleberry, braised red cabbage, baby bok choy, juniper jus.
$Dinner Sides
Sides
10.00
Rosemary pomme croquette.
$Lunch Appetizers
Goat Cheese Mousse
$16.00
Orange-cranberry, endive and mache salad, sesame crostini.
Tuna Tartare
$19.00
Grand Marnier aioli, avocado mousse, fried shallots, rustic bread.
Crispy Calamari
$16.00
Meyer lemon remoulade and chorizo aioli.
Mushroom Tartine
$10.00
Sauteed cremini mushrooms, truffle-scented ricotta, grilled rustic bread.
Crab Salad
19.00
Pineapple, red shiso, cashew aioli.
$Lunch Soups
Roasted Tomato
$9.00
Brioche, egg yolk, basil oil.
French Onion
$11.00
Caramelized onions, gruyere cheese, croutons.
Butternut Squash Veloute
$12.00
Granny smith apple, cilantro, coconut-lemongrass gelee.
Chestnut Veloute
16.00
Shiitake mushroom, celery root, foie gras.
$Lunch Salad and Entrees
Caesar Salad
$20.00
Bibb lettuce, Parmesan dressing, roasted chicken.
Warm Vermont Goat Cheese Salad
$18.00
Roasted beets, semi-dry grapes, red romaine, pecans.
Shrimp Salad
$16.00-22.00
Bibb lettuce, black sesame vinaigrette, blue cheese, apples, cashew nuts.
Amish Chicken Breast
$28.00
Mushroom risotto, garlic-parsley foam, maitake mushroom.
Atlantic Salmon
$29.00
Saffron Tarbais beans, spinach, baby kale, crispy skin.
Sea Scallops
34.00
?Butternut squash, lemon-carrot tortellini, pine nut gremolata.
$Lunch Burger and Sandwiches
Served with your choice of house fries or green salad.The All American
$14.00
Beef, cheddar cheese, lettuce, onion, tomato, olive oil.
The Daffy
$19.00
Duck, foie gras, onion agrodolce.
The Greek
$16.00
Turkey, feta cheese, cherry peppers, pita bread.
Ham and Turkey Clubhouse Sandwich
17.00
Tomato, lettuce, bacon, cheese.
$Lunch Pastas
Ricotta Manicotti
$13.00-26.00
Porcini Cream, English peas, spinach, maitake.
Lobster Spaghetti
$22.00-44.00
Cherry tomato, basil, lobster.
Menu for 2941 is provided by findrestaurantmenu.com
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