Appetizers
Fresh Rolls
$5.95
Soft roll freshly prepared with shredded Chinese Barbeque sausage, egg, tofu, cucumber and sprouts, topped with tamarind sauce.
Wok Roasted Cashews
$5.95
Medium. Hot buttery spicy cashew nuts, perfect with an ice cold Thai beer.
Tofu Triangles
$5.50
Fried white tofu, sweet chili garlic and peanut dipping sauce.
Rabieng's House Salad
$5.95
Fresh romaine, tomatoes, cucumbers, red onions, boiled egg, tofu croutons with zesty peanut dressing.
Wing Fancy
$5.50
Pair of crunchy fried chicken wings stuffed w- minced shrimp and cellophane noodles.
Esan Summer Sausage
$9.00
Fragrant lemongrass pork grilled sausage.
Tidbit
$5.95
Crispy rice cakes served with peanut-coconut dipping sauce (contains pork).
Country Beef Jerky
$7.50
Marinated beef strips sun-dried, flash-fried served with sriracha brand Thai red pepper sauce.
Plantain Fritters
$7.00
Coconut and sesame tempura battered sweet plantain and simply sinful.
Satay
$7.95
Skewers of grilled marinated beef or chicken (no mixing please) and traditional sides of peanut sauce, cucumber relish and toast.
Crispy Wontons
$5.50
Crispy wontons filled with pork.
Crispy Spring Rolls
5.00
Two crispy rolls stuffed w- minced pork, bamboo shoots and mushrooms.
$Soups
Wonton Soup
$5.00
Pork filled wontons, scallions, hint of garlic in a lightly seasoned broth.
Tom Yum
$5.00
Medium. Shrimp or chicken in lemon grass and roasted red chili seasoned broth.
Tofu Soup
$5.00
Soft white tofu, minced pork, hint of garlic in a lightly seasoned broth.
Poh Tak
$5.95
Medium. Medley of shrimp, sea scallops, calamari and codfish in lemon grass and roasted red chili seasoned broth.
Seafood Rice Soup
$5.95
Jasmine rice w- shrimp, sea scallops, calamari, codfish in a lightly seasoned.
Cellophane Noodle Soup
$5.50
Cellophane noodles, minced pork, hint of garlic in a lightly seasoned broth.
Chicken Galangal (Tom Kha Gai)
5.50
Medium. Chicken in light coconut milk broth seasoned w- chilies, galangal, lemongrass and fresh lime juice.
$Yaam
Thai chili lime salads.Chinese BBQ Sausage Salad
$6.95
Medium. Thin slices of Chinese Barbeque sausage, cucumber, red onions, carrots and ginger tossed in fresh chili-lime juice.
Larb Gai (Chicken)
$6.95
Medium. Chopped chicken, scallions and coriander tossed in fresh chili-lime juice.
Nam Sod
$6.95
Medium. Minced pork, ginger shreds and peanuts tossed in fresh chili-lime juice.
Yaam Calamari
$7.95
Medium. Poached calamari, lemon grass, tossed in fresh chili-lime juice.
Larb Pla Dook (Catfish)
$10.00
Medium. Flaky fried chopped catfish filet, scallions and cilantro tossed in fresh chili-lime juice.
Papaya Salad (Som Taam)
$6.95
Medium. Shredded green papaya, tomatoes and garlic tossed in fresh chili-lime juice.
Cellophane Noodle Salad
$6.95
Medium. Bean-thread vermicelli, minced pork and red onions tossed in fresh chili-lime juice.
Nam Kao Tod
$9.95
Medium. An esan favorite! cured pork sausage (nam), tossed w- crunchy curry rice puffs (kao tod), peanuts and fiery chili-lime juice.
Pla Goong (Shrimp)
$7.95
Medium. Poached shrimp, lemon grass, tossed in fresh chili-lime juice.
Beef Nam Tok
7.95
Medium. Grilled sliced flank steak, red onions and coriander tossed in fresh chili-lime juice.
$Signatures
Roasted Chili Cod
$16.95
Hot. Fried cod and watercress sauteed in sweet and spicy roasted garlic chili paste.
Rabieng's Roast Pork (Moo Obb)
$13.95
Tender pork loin roasted w- 5-spice, sweet soy and plum sauces, cilantro, pickled ginger and chili vinaigrette.
Khao Soi
$13.95
Medium. A northern province specialty. Dark meat chicken slow-cooked tender in a light coconut curry broth w- egg noodles two-ways (soft and crispy).
Bhram
$13.95
Spicy. Sliced chicken breast sauteed in our spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage.
Rabieng's Roast Pork Curry (Gaeng Moo Obb)
$15.00
Hot. Signature roast pork and Thai rambutan fruit in red curry, delicately sweet and fiery!
Crisp Duck Kaprao (Basil)
$14.95
Hot. Flash-fried slices of duck sauteed w- red chilies, basil and garlic.
Chicken Horapa
$13.95
Medium. Sliced chicken breast sauteed in roasted chili sauce and horapa basil over egg noodles.
Rabieng's Rockfish
$19.95
Medium. Fried whole rockfish topped w- chili-lime sauce, red onions, scallions, carrots and cilantro.
Andaman Sea Curry
$18.95
Hot. Fried seafood lovers' delight of king salmon, sea scallops, shrimp, green beans and bamboo shoots in green curry.
Phuket Island Fried Rice
15.95
Hot. Roasted chili-garlic scented fried rice w- shrimp, scallops and calamari.
$Rice, Noodles and Vegetarian - Beef
Beef Ginger
$13.95
Spicy. Slices of tender flank steak, peppers, wood-ear mushrooms, onions and scallions stir-fried in black bean sauce.
Beef Fried Garlic
$13.95
Slices of tender flank steak stir-fried w- fresh garlic and sprinkled w- crispy garlic bits, steamed broccoli.
Beef Massamun
$15.00
Medium. Chunky beef and potatoes slow-cooked in sweet-spiced red peanut curry.
Beef Basil
$13.95
Hot. Slices of tender flank steak sauteed w- basil, red chili pepper and garlic.
Bangkok Sesame Beef
$13.95
Slices of tender flank steak, bean sprouts and sesame sauteed in brown sauce.
Panang Beef
$13.95
Hot. Slices of tender flank steak and basil in red coconut-curry.
Peppercorn Beef
9.95
Medium. Beef sauteed w- green peppercorn, green beans, bamboo shoots and red pepper sauce.
$Rice, Noodles and Vegetarian - Poultry and Pork
Northeastern Chili Chicken
$8.95
Hot. Sliced breast of chicken, eggplants, bamboo shoots and green peppercorn sauteed in red pepper sauce.
Chicken Cashews
$13.95
Spicy. Sliced breast of chicken, cashews, scallions and dried red chilies sauteed in sweet dark soy sauce.
Pork with Ginger
$8.95
Spicy. Slices of tender pork loin, peppers, wood-ear mushrooms, onions and scallions stir-fried in black bean sauce.
Crisp Pork with String Beans (Pad Prik King)
$8.95
Spicy. Slices of crisp pork loin and string beans sauteed in roasted red pepper sauce.
Green Curry Chicken
$8.95
Hot. Sliced breast of chicken, Japanese eggplants, bamboo shoots and mushrooms in green coconut curry.
Chicken Ginger - Large
$11.95
Spicy. Sliced breast of chicken, ginger, chili pepper, wood-ear mushroom, scallionsand onions stir- fried in bean sauce.
Esan Grilled Chicken
$13.95
Grilled lemongrass scented half chicken served w- traditional dipping sauces and sticky rice.
Panang Chicken
$14.00
Hot. Chunky dark meat chicken slow-cooked tender in red coconut-peanut curry.
Pork Fried Garlic
$8.95
Slices of tender pork loin stir-fried w- fresh garlic and sprinkled w- crispy garlic bits, steamed broccoli.
Esan Grilled Quail
$10.95
Grilled lemongrass scented quails seasoned w- garlic, white pepper and soy sauce, sticky rice accompaniment.
Chicken and Vegetable Stir-Fry
$13.00
Sliced breast of chicken stir-fried w- baby corn, broccoli, bamboo shoots, snow peas and mushrooms.
Moo Pah (Seasonal)
10.95
Hot. Tender slices of wild boar, eggplants and green peppercorn sauteed in red curry sauce.
$Rice, Noodles and Vegetarian - Seafood
Hot Dish Talay Thai
$12.95
Hot. Medley of shrimp, codfish, sea scallops, calamari, green beans, bamboo shoots, baby corn and mushrooms sauteed in sriracha red pepper and garlic sauce.
Crisp Calamari Basil
$10.95
Hot. Fried calamari, broccoli stir-fried in chili-basil sauce.
Steamed Garlic Lime Flounder
$26.95
Hot. Whole flounder, shiitake, scallions poached in garlic-lime broth.
Three-Flavor Fish
$26.95
Deep fried whole flounder topped w- ginger-tamarind sauce.
Shrimp In Oyster Sauce
$11.95
Shrimp, bean sproutsand sesame sauteed with oyster sauce.
Southern Satoh Shrimp
$11.95
Hot. Shrimp, Thai satoh peas and green beans sauteed in roasted red chili sauce.
Shrimp Fried Garlic
$15.00
Shrimp stir-fried w- fresh garlic and sprinkled w- crispy garlic bits, steamed broccoli.
Crisp Catfish Basil
$13.95
Hot. Fried slices of catfish filet, green beans, peppercorn stir-fried in chili-basil sauce.
Green Curry Shrimp
$15.00
Hot. Shrimp, Japanese eggplants, bamboo shoots and mushrooms in green coconut curry.
Fish with Chili Sauce
26.95
Hot. Deep fried whole flounder topped w- chili-basil sauce.
$Rice, Noodles and Vegetarian - Entrees
Vegetable Stir-Fry
$8.95
Baby corn, Chinese broccoli, carrots, snow peas, mushrooms and fried white tofu stir-fried in brown sauce.
Tofu Bhram
$13.00
Spicy. Fried white tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage.
Noodles Sweet Soy Sauce (Pad See-Ew) (Large)
$14.00
Jumbo rice noodles, Chinese broccoli and egg stir-fried w- dark sweet soy sauce and choice of chicken, beef, pork, or vegetarian (egg upon request).
Tofu with Chili-Basil Sauce
$10.95
Hot. Fried white tofu and broccoli sauteed w- basil, red-chili pepper and garlic.
Rabieng's Fried Rice - Tofu & Veggies
$12.00
Egg upon request. Thai style seasoned jasmine rice pan-fried w- egg and scallions.
Pad Thai - Chicken (Large)
$13.00
Thin rice noodles stir-fried w- egg, bean sprouts, ground peanuts, red tofu and turnip bits.
Crispy Noodle Nest (Bah-Mee)
$13.00
Nest of crispy egg noodles in brown sauce of stir-fried, bamboo shoots and shiitake.
Panang Tofu
$12.00
Fried white tofu sauteed in red coconut-peanut curry.
Rabieng's Fried Rice - Shrimp & Chicken - Large
$11.95
Thai style seasoned jasmine rice pan-fried w- egg and scallions.
Eggplants Black Bean Sauce
$9.95
Medium. Japanese eggplants, basil, chilies and garlic sauteed in black bean sauce.
Farmer's Curry
$10.95
Hot. Japanese eggplants, white tofu, bamboo shoots, green beans and mushrooms in green coconut curry.
Pad Thai - Vegetarian
$14.00
Thin rice noodles stir-fried w- egg, bean sprouts, ground peanuts, red tofu and turnip bits.
Noodles In Oyster Sauce (Raad-Na)
$9.95
Jumbo rice noodles, Chinese broccoli stir-fried in brown sauce and choice of chicken, beef, pork, or vegetarian.
Drunken Noodles (Pad Kee Mao)
$13.00
Hot. Jumbo rice noodles, basil, bean sprouts, red chilies, pan-fried w- sweet dark soy sauce.
Tofu Ginger
$8.95
Spicy. Fried white tofu, ginger, chili-pepper, wood-ear mushrooms, onions and scallions stir-fried in bean sauce.
Menu for Rabieng is provided by findrestaurantmenu.com
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