Pastries
Croissant
$3.50
Almond Croissant
$4.25
Pain Au Chocolat
$3.95
Ham & Gruyére Croissant
$4.95
Walnut Bundle
$4.25
Cream Cheese Danish
$3.95
with berries
Monkey Bread
$2.95
Blueberry Muffin
$3.75
Bran Muffin
$3.25
Scones
3.25
pistachio-apricot, strawberry-oat, maple-brown sugar
$Sandwiches
Fried Potatoes
$2.95
add
Broccoli
$9.95
cheddar and egg whites on wheat
Asparagus And Haricots Verts
$12.95
with spinach, green garlic, and pesto on croissant
Turkey
$10.95
jack and fried eggs on ciabatta
Sopresatta
10.95
scrambled eggs and fontina on sourdough
$Sides
Farmers' Market Fruit
$4.95
Farmers' Market Berries
$5.95
Fried Potato
$4.50
Vande Rose Bacon Or Ham
4.95
$Sides
Scottish Oatmeal
$8.95
with dried fruit compote and steamed milk
Scottish Oatmeal
$3.95
add berries
House-Made Granola
$8.95
with yogurt or milk-cow, almond or soy
House-Made Granola
$3.95
add berries
Smoked Fish Plate
$14.95
with toasted rye and redwood hill goat cheese
Challah French Toast
$10.95
with vermont maple syrup
Challah French Toast
$3.95
add berries
Challah French Toast
$2.95
add bacon or ham
Lemon Ricotta Pancakes
$13.95
with blueberry compote
Soft Scrambled Eggs
$10.95
with fontina, soft herbs and creme fraîche
Soft Scrambled Eggs
$2.95
add bacon or ham
Chorizo And Eggs
$14.95
with sofrito, queso iberico and fried potatoes
The Tavern Benedict
$15.95
with gruyére and hollandaise and choice of prosciutto or smoked salmon
Brisket Hash
$15.95
with sunny-side eggs and horseradish cream
Two Eggs Any Style
$8.95
with toast and fried potatoes or tomato
Two Eggs
2.95
add bacon or ham
$Soup And Salad
Soup Of The Day
$4.95-6.95
Market Lettuces
$10.00-5.95
cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing
Larder Vegan Cobb
$13.95
avocado, beets, butternut squash, tomato and chickpeas
Larder Vegan Cobb
$4.95
add chicken
Larder Vegan Cobb
$8.95
add shrimp
Chopped Chicken
$14.95
apple, bacon, mustard and point reyes blue
Spanish Tuna
14.95
arugula, fresh shell beans, tomato, tapenade and soft egg
$Cheese, Charcuterie And More
The Larder Plate
$15.95
cheese, charcuterie, accompaniments
Artisanal Cheeses
$15.00-25.00
Smoked Fish Plate
$14.00
with toasted rye and redwood hill goat cheese
Marinated Olives
$4.00
Marcona Almonds
4.00
$Ficelles $9
Sopressata
asiago, romesco aioli
Goat Cheese
figs, radicchio
Burrata
broccoli, currants, pinenuts
Iowa Ham
oregon butter, radish
Turkey
local jack, pepperoncini
Burgers $14
Niman Ranch Beef Burger
$14.95
with fontina
Organic Turkey Burger
$14.95
with tomato confit
Triple Pork Burger
14.95
with manchego and romesco
$Signature Sandwiches
The Angeleno
$13.95
burrata, cavolo nero, artichokes, lemon on ciabatta
The Pilgrim
$13.95
turkey, stuffing, cranberry, lettuce
The Marcia
$12.95
chicken breast, pesto, avocado, arugula
The Grand Fromage
$11.95
grilled mahon and asiago cheese
The Grand Fromage
$2.00
add apple, tomato or prosciutto
The New Yorker
$13.95
brisket, pickled onions, horseradish cream
The Argentine
$14.95
roast beef, campo de montalban, paprika aioli, olive chimichurri
The Turkey Melt
$14.95
turkey, jack, arugula, dijon
The Reuben
13.95
pastrami, sauerkraut, russian dressing, gruyére on rye
$From The Sandwich Board
Bread
baguette, sourdough, whole wheat, ciabatta roll
Protein
chicken breast, turkey breast, iowa ham, roast beef
Cheese
mahon, oregon cheddar, gruyére, burrata
Extras
Bacon
$2.00
Avocado
$1.00
Tomato
$1.00
Tapenade
$1.00
Pepperoncini
$0.50
Arugula
0.50
$From The Larder Counter
Herb Roasted Chicken
$7.95
Herb Roasted Chicken
$11.95-15.95
add sides
Market Fish
$8.95
Market Fish
$16.95-12.95
add sides
Grilled Hangar Steak
$9.95
Grilled Hangar Steak
13.95-17.95
add sides
$Vegetables And Grains
Curried Cauliflower
with red wine vinegar
Quinoa
with black beans, feta, poblanos and cavolo nero
Roasted Root Vegetables
with coriander sherry vinegar and arbequina olives
Marinated Beets
with horseradish
White Beans
with sopressata, spicy red peppers, and fennel
Farro Tabouleh
with spring vegetables, meyer lemon, and mint pistou
Brussels Sprouts Roasted
with radicchio, balsamic, and honey
Young Broccoli
with garlic and árbol chili
Long-Cooked Cavolo Nero
Market Fruit
Soup And Salad
Soup Of The Day
$3.95-6.95
Market Lettuces
$10.95-5.00
cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing
Larder Vegan Cobb
$13.95
avocado, beets, butternut squash, tomato and chickpeas
Larder Vegan Cobb
$4.95
add chicken
Chopped Chicken
$14.95
apple, bacon, mustard and point reyes blue
Spanish Tuna
14.95
arugula, fresh shell beans, tomato, tapenade and soft egg
$Cheese, Charcuterie And More
The Larder Plate
$15.95
cheese, charcuterie, accompaniments
Artisanal Cheeses
$25.00-15.00
Smoked Fish Plate
$14.95
with toasted rye and redwood hill goat cheese
Marinated Olives
$4.00
Marcona Almonds
4.00
$Main Courses
Green Chile Enchiladas
$17.95
with queso fresco, rajas, spinach, radish, and cilantro
Devil's Chicken
$18.95
with mustard breadcrumbs, fingerling potatoes, and leeks
Herb Roasted Half Chicken
$16.95
with salad or larder side or fries
Roasted Idaho Trout
$18.95
with green rice, watercress, dill yogurt, and caper salsa
Mac N' Cheese
$14.95
with cheddar and parmesan
Bucatini And Lamb Meatballs
$16.95
with spiced tomato, crumbled feta and black olives
Steak Frites
$19.95
with béarnaise and arugula salad
The Tavern Trio
14.95
choice of 3 of our larder sides
$Ficelles $9
Sopressata
asiago, romesco aioli
Goat Cheese
figs, radicchio
Burrata
broccoli, currants, pinenuts
Iowa Ham
oregon butter, radish
Turkey
local jack, pepperoncini
Burgers $14.95
Niman Ranch Beef Burger
with fontina
Organic Turkey Burger
with tomato confit
Triple Pork Burger
with manchego and romesco
Signature Sandwiches
The Angeleno
$13.95
burrata, cavolo nero, artichokes, lemon
The Pilgrim
$13.95
turkey, stuffing, cranberry, lettuce
The Marcia
$12.95
chicken breast, pesto, avocado, arugula
The Grand Fromage
$11.95
grilled mahon and asiago cheese
The Grand Fromage
$2.00
add apple, tomato or prosciutto
The New Yorker
$13.95
brisket, pickled onions, horseradish cream
The Argentine
$14.95
roast beef, campo de montalban, paprika aioli, olive chimichurri
The Reuben
$13.95
pastrami, sauerkraut, russian dressing, gruyére on rye
Turkey Melt
14.95
turkey, jack, arugula, dijon
$Vegetables And Grains
Curried Cauliflower
with red wine vinegar
Quinoa
with black beans, feta, poblanos and cavolo nero
White Beans
with sopressata, fennel, and lemon
Roasted Beets
with horseradish
Brussels Sprouts Roasted
with radicchio, balsamic and honey
Farro Tabouleh
with spring vegetables and mint pistou
Young Broccoli
with garlic and árbol chili
Long-Cooked Cavolo Nero
Market Fruit
Brunch
Croissant
$3.50
Almond Croissant
$4.25
Pain Au Chocolat
$3.95
Ham & Gruyére Croissant
$4.50
Walnut Bundle
$4.25
Cream Cheese Danish
$3.95
with berries
Monkey Bread
$2.95
Blueberry Muffin
$3.75
Bran Muffin
$3.25
Scones
3.25
pistachio-apricot, strawberry-oat, maple-brown sugar
$Brunch
Scottish Oatmeal
$8.95
with dried fruit compote and steamed milk
House-Made Granola With Milk
$8.95
cow, almond or soy
House-Made Granola With Milk
$3.95
add berries
Smoked Fish Plate
$14.95
with toasted rye and redwood hill goat cheese
Challah French Toast
$10.95
with vermont maple syrup
Challah French Toast
$3.95
add berries
Challah French Toast
$2.95
add bacon or ham
Lemon Ricotta Pancakes
$13.95
with blueberry compote
Soft Scrambled Eggs
$10.95
with fontina, soft herbs and creme fraiche
Soft Scrambled Eggs
$2.95
add bacon or ham
Soft Scrambled Eggs
$2.00
add egg whites
Chorizo And Eggs
$14.95
with sofrito, queso iberico and fried potatoes
The Tavern Benedict
$15.95
with gruyére and hollandaise and choice of prosciutto or smoked salmon
Brisket Hash
$15.95
with sunny-side eggs and horseradish cream
Two Eggs Any Style
$8.95
with toast and fried potatoes or tomato
Two Eggs Any Style
$2.95
add bacon or ham
Two Eggs Any Style
$2.00
add egg whites
Farmers' Market Fruit
$4.95
Farmers' Market Berries
$5.95
Fried Potato
$4.95
Vande Rose Bacon Or Ham
4.95
$Breakfast Sandwiches
Broccoli
$9.95
cheddar and egg whites on wheat
Asparagus, Snap Peas, And Gruyére Scramble
$12.95
with pesto on croissant
Turkey
$10.95
jack and fried eggs on ciabatta
Sopressatta
10.95
scrambled eggs and fontina on sourdough
$Soup And Salad
Soup Of The Day
$3.95-6.95
Market Lettuces
$10.00-5.00
cucumbers, radishes, herbs lemon vinaigrette, buttermilk or russian dressing
Larder Vegan Cobb
$13.95
avocado, beets, butternut squash, tomato and chickpeas
Larder Vegan Cobb
$4.95
add chicken
Chopped Chicken
$14.95
apple, bacon, mustard and point reyes blue
Spanish Tuna
14.95
arugula, fresh shell beans, tomato, tapenade and soft egg
$Cheese And Charcuterie
The Larder Plate
$15.95
cheese, charcuterie, accompaniments
Artisanal Cheeses
$25.00-15.00
Marinated Olives
$4.00
Marcona Almonds
4.00
$Burgers $14.95
Niman Ranch Beef Burger
with fontina
Organic Turkey Burger
with tomato confit
Triple Pork Burger
with manchego and romesco
Signature Sandwiches
The Pilgrim
$13.95
turkey, stuffing, cranberry, lettuce
The Angeleno
$13.95
burrata, cavolo nero, artichokes, lemon
The Marcia
$12.95
chicken breast, pesto, avocado, arugula
The Grand Fromage
$11.95
grilled mahon and asiago cheese
The Grand Fromage
$2.00
add apple, tomato or prosciutto
The New Yorker
$14.95
brisket, pickled onions, horseradish cream
The Argentine
$14.95
roast beef, campo de montalban, paprika aioli, olive chimichurri
Turkey Melt
$14.95
turkey, jack, arugula and dijon
The Reuben
13.95
pastrami, sauerkraut, russian dressing, gruyére on rye
$Eggs
Served With Potatoes And Toast Egg Whites AvailableBread
baguette, sourdough, whole wheat, ciabatta roll
Protein
chicken breast, turkey breast, iowa ham, roast beef
Cheese
mahon, oregon cheddar, gruyére, burrata
Extras
Bacon
$2.00
Avocado
$1.00
Tomato
$1.00
Tapenade
$1.00
Peperoncini
$0.50
Arugula
0.50
$From The Larder Counter
Herb-Roasted Chicken
$7.95
Herb-Roasted Chicken
$15.95-11.95
add sides
Market Fish
$8.95
Market Fish
$12.95-16.95
add sides
Grilled Hangar Steak
$9.95
Grilled Hangar Steak
17.95-13.95
add sides
$Vegetables And Grains
Curried Cauliflower
with red wine vinegar
Quinoa
with black beans, feta, poblanos and cavolo nero
Roasted Root Vegetables
with coriander sherry vinegar and arbequina olives
Wheatberries
with black rice, cranberries, pecans, tuscan kale and winter squash
Gingered Beets
with cilantro, mint, jalapeño
Roasted Winter Squash
with cumin, lime, dates and pumpkin seeds
Farro
with black rice, beet greens, currants, pine nuts
Brussels Sprouts Roasted
with radicchio, balsamic and honey
Young Broccoli
with garlic and árbol chili
Long-Cooked Cavolo Nero
Market Fruit
Sparkling
Chigny-Les-Roses
$23.00
j. lassalle, cachet d'or, brut nv (sus)
Loire Valley
$8.00
brazilier, tradition brut rosé nv (bio)
Oger
27.00
rare wine company, le mesnil, nv (sus)
$White
Chardonnay
$12.00
talley, estate, arroyo grande valley '11 (sus)
Chardonnay
$9.00
poco a poco, sonoma county '10 (org)
Grenache Blanc
$12.00
skinner, el dorado '11 (sus)
Gruner Veltliner
$13.00
tatomer, paragon, santa barbara county '12 (sus)
Riesling
$9.00
brooks, willamette valley, oregon '09 (sus)
Mâcon-Farges
$10.00
henri perrusset, vieilles vignes '11 (sus)
Roussanne/Marsanne
$11.00
madam preston, dry creek valley '11 (org)
Sauvignon Blanc
$8.00
walter hansel, lake county '11 (sus)
Sauvignon Blanc
$8.00
alta maria, santa maria valley '10 (sus)
Viognier
12.00
melville, verna's vineyard, santa rita hills '12 (org)
$Rosé
Pinot Noir
$13.00
rosé soliste, sonoma coast '12 (sus)
Tempranillo
$11.00
rosé parador, napa valley '12 (sus)
Pinot Noir Rose
14.00
cep, russian river valley '12 (sus)
$Red
Barbera D'alba
$10.00
guido porro, santa caterina '11 (sus)
Cabernet Sauvignon
$13.00
camp, sonoma county '12 (sus)
Cabernet Sauvignon
$11.00
slingshot, napa valley '10 (sus)
Chinon
$9.00
la cuisine de ma mere '11 (org)
Côteaux Du Languedoc
$8.00
chateau la roque, mourvedre '10 (org/bio)
Grenache
$11.00
broc cellars, "cassia" martian ranch, santa barbara county '11(bio)
Grenache
$13.00
samsara, black oak vineyard, santa barbara county '11 (org)
Pinot Noir
$17.00
joseph swan, cuvée de trois, russian river valley '10 (sus)
Pinot Noir
$10.00
bluxome street, russian river valley '10 (org)
Red Blend
$15.00
essential, california'11 (sus)
Sangiovese
$13.00
giornata, il campo, central coast '10 (sus)
Syrah
$8.00
barrel 27, right hand man, central coast '09 (org)
Menu for The Larder at Burton Way is provided by findrestaurantmenu.com
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