
On The Table
Spiced Krispies
rice, peanuts, banana chips, coconut molasses, chili, asian basil
First
Chao Sang
rice porridge, poached egg, crisp lardons, perilla and sage brown butter
Second
Bo La Lot
grilled beef wrapped in betel leaf
Third
Served With Jasmine RiceSuon Kho Mang
caramelized pork riblets, young bamboo shoots
Muc Xao Xu Xu
squid, chayote, asian celery, tomato
Dau Muoi
pickled dau can, cabbage, lemon balm, scallions
Sweet
Banh Tra
jasmine custard pie, peanut crumb crust, maple ginger drizzle
Ka Rem Dua
coconut lime gelato sandwich, chile sesame cookies
Drink
Tra Hua Cuc
honey chrysanthemum mint tea
Da Chanh Quat
kumquat limeade
Ca Phe Sua Da
vietnamese iced coffee
Menu for BEP Vietnamese Kitchen is provided by findrestaurantmenu.com
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