Appetizers
Saganaki
$12.00
Breaded kasseri cheese with toasted baguette, brandy flambeed tableside.
Fried Oysters
$12.00
Lightly fried oysters, served with Cajun tartar and wasabi cream sauce.
Golden Leaf Chips
$7.00
Hand cut potato chips with barbecue seasonings and creamy ranch dipping sauce.
Sweet Potato Fries
$2.50
Calamari
$13.00
Lightly fried rings, served with a sweet chili sauce and Cajun tartar.
Prosciutto Wrapped Pimento Cheese Stuffed Shrimp
$14.00
Gulf shrimp wrapped in prosciutto and stuffed with house made pimento cheese, finished with lemon dill sauce.
Beef Bruschetta
$11.00
Seared London broil under garlic tomato bruschetta on a garlic toast point.
Reuben Spring Rolls
$10.00
Boar's head corned beef, Swiss cheese and sauerkraut, hand rolled in an egg roll wrap, served with Thousand island dip.
Spinach and Artichoke Dip
$9.00
Creamy housemade dip with corn tortilla chips.
Shrimp Cocktail
$12.00
Chilled jumbo shrimp with house cocktail sauce.
Ahi Tuna Wontons
11.00
Atlantic yellow fin tuna seared rare with crispy wontons, topped with Asian slaw.
$Soups and Salads
Garden Salad
$6.00
Our house salad: with mixed greens, tomatoes, red onion, carrots, cucumbers and croutons, served with a choice of our house made dressings.
Tomato Basil Bisque Soup
$3.00
Southwest Salad
$7.00
Mixed greens, shoepeg corn, black beans, tomatoes, cheddar cheese and green onions, garnished with fresh made tortilla chips, served with a house made chili lime vinaigrette.
Southern Bacon and Egg Caesar Salad
$7.00
Chopped romaine hearts topped with Caesar, chopped bacon, chopped egg, grape tomatoes, fresh baked croutons and shaved and shredded Parmesan cheese.
French Onion
$5.00
With a crostini and melted Swiss cheese.
Gentry Wedge
6.00
Wedge of icebeurg lettuce with house made blue cheese dressing, grape tomatoes, red onion, bacon pieces, spiced walnuts, dried cranberries and blue cheese crumbles.
$Entrees
Wild Mushroom Ravioli
$19.00
Sun-dried tomato cream sauce and Parmesan cheese over wild mushroom ravioli.
Shrimp and Grits
$24.00
Gulf shrimp and ouille sausage, green peppers and onions in a white wine burr blanc, over creamy goat cheese grits, topped with a fried egg.
Bacon Wrapped Scallops
$26.00
Bacon wrapped jumbo sea scallops with an apple cider bacon glaze, over goat cheese grits and sauteed spinach.
Crab Lobster Mac and Cheese
$25.00
Lump crab and lobster claw meat, sun-dried tomatoes, English peas, white truffle oil and a house mornay over cavatappi pasta.
Bronzed Salmon
$24.00
Served over creamy Parmesan risotto and sauteed vegetable medley, finished with caramelized onions and a lemon dill sauce.
Golden Leaf Cheeseburger
$12.00
Hand pattied certified Angus Beef, char grilled and topped with applewood smoked bacon and cheddar, with leaf lettuce, tomato, red onion and garlic mayo on a toasted brioche bun.
Crab Cake Entree
$28.00
Jumbo broiled crab cake over Cajun corn medley and asparagus, finished with Cajun tartar.
Golden Stuffed Chicken
$22.00
Cheese and herb stuffed chicken breasts topped with Parmesan and pesto, with creamy risotto and grilled asparagus.
Bistro Fish and Chips
$19.00
Beer battered Pacific cod, fried golden brown, with fresh slaw and fries.
Double Cut Bone-In Pork Chop
25.00
Season, grilled and topped with house made bacon tomato jam, served with smashed potatoes and fried brussel sprouts.
$Steaks
Cajun Ribeye
$32.00
Certified Angus ribeye rubbed with house Cajun spices, grilled to order and served with mashed potatoes and fried brussel sprouts.
Filet Mignon
$32.00
Certified Angus filet grilled to order, served with house mashed potatoes and grilled asparagus.
Downtown Surf and Turf
49.00
Your choice of either a center cut sirloin or filet mignon, topped with a petite crab cake and grilled shrimp, finished with hollandaise sauce. Served with mashed potatoes and grilled asparagus.
$Sides
Vegetable Medley
$4.00
Mashed Potatoes
$4.00
Creamy Risotto
$5.00
Fried Brussel Sprouts
$4.00
Roasted Cauliflower
$4.00
Mac and Cheese
$5.00
Menu for Golden Leaf Bistro is provided by findrestaurantmenu.com
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