Appetizers & Small Plates
Crab Dip
$15.00
Super lump crab meat with curry spices and cheese topped with curry aioli and served with crostini.
Charcuterie Board
$13.00
Chef's assortment of specialty cheeses and cured meats with seasonal complement. Also available as cheese only.
Carpaccio of Beef
$16.00
Lightly seasoned and herb crusted beef loin thinly sliced with shaved Parmesan, capers and frisee salad.
Poutine Fries
$9.00
Housemade French fries topped with cheese curds, rosemary, demi-glace, ranch, hot sauceand chives.
Crab Corn Fritters
$13.00
Super lump crab meat with corn and fresh herbs served with chipotle aioli.
Classic Wedge Salad
$8.00
Iceberg lettuce topped with blue cheese dressing, smoked bacon, red onion, tomatoes, fresh herbs and blue cheese crumbles.
Strawberry Salad
$8.00
Fresh strawberry served with poppy seed dressing, frisee salad, fresh herbs, feta cheese topped with candy pecan.
Grilled Caesar Salad
$8.00
Grilled romaine with caesar dressing, garlic croutons and Parmesan crisp.
Garden Salad
$8.00
Organic mixed greens, onions, tomatoes, cucumberand carrots with choice of dressing.
French Onion Soup
$7.00
Slow caramelized onions with beef broth baked with crostini and Gruyere cheese.
Bread Basket
3.00
Served with bay leaf and sea salt butter.
$Entrees
Rack of Lamb
$38.00
Herb crusted rack of lamb served with honey Dijon mustard, with chef's choice of starch and seasonal vegetable.
Stuffed Bone-In Pork Chop
$28.00
Pork chop stuffed with smoked prosciutto and Parmesan cheese served with red-eye gravy, cheesy grits and seasonal vegetable.
Cj's Shrimp & Grits
$24.00
Salt and pepper shrimp and crispy thick bacon with creamy cheese grits, scallions and soft boiled egg.
Buttermilk Fried Chicken
$22.00
Chicken breast marinated in buttermilk served with sauteed mushrooms, cheeseand hickory smoked bacon, topped with honey Dijon and chef's choice of starch and seasonal vegetable.
South West Fish Tacos
19.00
Fried North Carolina catfish topped with fresh pear salsa and chipotle aioli served with housemade fries.
$The Joy Of Burgers
Our burgers are prepared with our half-pound custom blend of certified Angus Beef cuts grilled to order served on a potato brioche bun and served with side of housemade fries.616 Classic Burger
$12.00
Choice of cheddar or Gruyere cheese, lettuce, tomatoand condiments.
Neapolis Pub Burger
$16.00
Served with moroccan spice cheese, sauteed mushrooms, fried onions, whole grain dijonaise and bread and butter pickles.
Creamy Mushroom Swiss Burger
$14.00
A succulent blend of butter sauteed fresh mushroom creme sauce and Gruyere cheese.
Menu for The 616 Farm To Table is provided by findrestaurantmenu.com
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