Antipasti- Lunch
Villagio Crab Tower
$14.00
Garden tomato bruschetta, avocado, diced mango and crab meat. Served with grilled crostini
Calamari Fritti
$10.00
Fried calamari served with a duo of marinara sauce and aioli remoulade.
Shrimp Badda-Bing
$11.00
Our signature appetizer. Tender, crispy shrimp tossed in a creamy and spicy sauce.
Carpaccio Di Bresaola
$14.00
Thinly sliced bresaola beef topped with arugula and shaved Manchego and garnished with three caper berries.
Crostini Villagio
$10.00
3 slices of lightly toasted artesian baguette topped with tomato bruschetta, Parmesan cheese and drizzled with a balsamic glaze
Molluscan al Forno
$10.00
5 baked middleneck clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigaiana. Served on a bed of sea salt.
Arancini di Risso
$10.00
Fried risotto balls stuffed with sweet green peas, bolognese sauce and a blend of taleggio and mozzarella cheeses. Served with marinara sauce.
Meatball al Forno
$10.00
5 all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese, served with toasted slices of baguette.
Villagio Caprese
$13.00
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks.
Cozze al Vapore
12.00
Fresh mussels sauteed in your choice of garlic white wine sauce or in our homemade marinara sauce.
$Insalata- Lunch
Villagio Chopped Salad
$6.00
Artisan lettuce mix, cherry tomatoes, garlic croutons, kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette.
Caesar Insalata
$5.00
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing.
Insalata Villagio
$5.00
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing.
Wedge Salad
$6.00
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian blue cheese dressing.
Beet Salad
$5.00
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese.
Insalata Italiana
$5.00
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons, tossed with an Italian herb dressing.
Insalata di Tonno
$16.00
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna.
Kale Salad
6.00
Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheeseand candied pecans. Dressed with an apple vinaigrette
$Entrees- Lunch
Rigatoni alla Norma
$12.00
Homemade pasta, diced and roasted eggplant tossed in a homemade tomato basil marinara sauce finished with smoked goat cheese
Ravioli di Aragosta
$18.00
Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy lobster bisque.
Melanzana Alla Parmigiana
$11.00
Fresh battered and lightly fried eggplant slices layered with tomato sauce, basil and parmigiana cheese.
Tagliatelle Bolognese
$12.00
Homemade ribbon pasta tossed with a fresh bolognese meat sauce.
Gnocchi
$13.00
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce.
Tagliatelle al Barolo
$23.00
Sauteed filet tips with red onions and mushrooms tossed in a barolo wine reduction sauce over homemade tagliatelle pasta.
Salmone Picatta
$16.00
Grilled salmon over sauteed asparagus and topped with a lemon caper white wine sauce.
Spaghetti Carbonara
12.00
Homemade spaghetti, pancetta and sauteed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese.
$Pizza Rustica- Lunch
Pizza Caprichosa
$14.00
Tomato sauce, mozzarella, grilled chicken, mushrooms, roasted bell peppers.
Build Your Own 12" Pizza
$11.00
Build Your Own 16" Pizza
$13.00
Verdura
$14.00
Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese.
Pizza Vesuvio (Spicy)
$15.00
Tomato sauce, mozzarella cheese, hot soppressata, roasted garlic, pepperoncini peppers.
The Villagio
$15.00
Tomato sauce, mozzarella, spinach, Portobello mushrooms, arugula, speck.
Pizza Margherita
$13.00
Tomato sauce, fresh mozzarella cheese, basil, olive oil.
Romana
$14.00
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese.
Pizza 4 Stagioni
$14.00
4 season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms.
Fichi - Signature Dish!
$16.00
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula.
Genovese
15.00
Pesto sauce, mozzarella, chicken, Portobello mushroom, sliced tomato.
$Hot Panini- Lunch
All paninis served with French fries.Villagio Steak Panini
$12.00
Thinly sliced beef piled high on toasted ciabatta topped with mozzarella cheese, horseradish and parmesan aioli, grilled red onions, peppers, lettuce and tomatoes.
Panini di Pollo
$10.00
Marinated grilled chicken, arugula and sliced heirloom tomato topped with a homemade pesto aioli served on toasted ciabatta.
Panini Caprese
$10.00
Fresh mozzarella, sliced heirloom tomato, prosciutto di parma and pesto served on toasted ciabatta.
Panini Italiana
12.00
Sliced hot Sopressata, salami Genoa layered with mozzarella and tomato slices with basil pesto aioli
$Calzones- Lunch
Tommy Pocket's
$12.00
Homemade marinara sauce, mozzarella cheese and your choice of 2 fillings, all wrapped in our signature villagio pizza crust.
Mama Jean's
13.00
Ricotta, mozzarella and parmigiana cheeses and any 2 fillings of your choice all wrapped in our signature villagio pizza crust.
$Contorni- Lunch
Sauteed Mixed Mushrooms
$5.00
Asparagus
$5.00
Green Beans
$5.00
Roasted Potatoes
$5.00
Sauteed Spinach
$5.00
Broccolini
$5.00
Garlic Mashed Potatoes
$5.00
Parmesan Risotto
5.00
$Antipasti- Dinner
Crostini Villagio
$10.00
3 slices of lightly toasted artesian baguette topped with tomato bruschetta, parmesan cheese and drizzled with a balsamic glaze
Arancini di Risso
$10.00
Fried risotto balls stuffed with sweet green peas, bolognese sauce and a blend of taleggio and mozzarella cheeses. Served with marinara sauce.
Meatball al Forno
$10.00
5 all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese, served with toasted slices of baguette.
Shrimp Badda-Bing
$11.00
Our signature appetizer. Tender, crispy shrimp tossed in a creamy, spicy sauce.
Molluscan al Forno
$10.00
5 baked middleneck clams served on the half shell, topped with garlic butter, crispy prosciutto and fresh parmigiana. Served on a bed of sea salt.
Cozze al Vapore
$12.00
Fresh mussels sauteed in your choice of garlic white wine sauce or in our homemade marinara sauce.
Villagio Caprese
$13.00
Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with your choice of traditional buffalo mozzarella or burrata mozzarella with prosciutto wrapped breadsticks.
Calamari Fritti
10.00
Fried calamari served with a duo of marinara sauce and aioli remoulade.
$Insalata- Dinner
Beet Salad
$5.00
Roasted red and golden beets, tossed in a lemon vinaigrette with green beans and arugula. Topped with caramelized walnuts and honey goat cheese.
Insalata di Tonno
$16.00
Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna.
Insalata Villagio
$5.00
Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing.
Villagio Chopped Salad
$6.00
Artisan lettuce mix, cherry tomatoes, garlic croutons, kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette.
Caesar Insalata
$5.00
Romaine lettuce, croutons and parmigiana tossed in homemade Caesar dressing.
Kale Salad
$6.00
Sienna red baby kale, sliced oranges, dates, farro, fennel, arils, gorgonzola cheese and candied pecans. Dressed with an apple vinaigrette.
Wedge Salad
$6.00
Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes, topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing.
Insalata Italiana
5.00
Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons, tossed with an Italian herb dressing.
$Hand Crafted Pasta- Dinner
Ravioli di Aragosta
$18.00
Homemade ravioli stuffed with fresh lobster, served over your choice of garlic white wine sauce or creamy lobster bisque.
Lasagna Villagio
$14.00
Homemade noodles layered with fresh mozzarella, parmigiana cheese, bechamel sauce, homemade tomato meat sauce and fresh herbs.
Shrimp Scampi
$18.00
Jumbo shrimp, fresh basil and cherry tomatoes tossed in a choice of white wine lemon butter sauce or tomato sauce.
Spaghetti Carbonara
$15.00
Homemade spaghetti, pancetta and sauteed onions coated with egg, black pepper and a touch of cream, finished with a sprinkle of fresh parmigiana cheese.
Tagliatelle Bolognese
$15.00
Homemade ribbon pasta tossed with a fresh bolognese meat sauce.
Gnocchi
$15.00
Light and airy potato dumplings, green peas, sweet sun-dried tomatoes and chopped speck tossed in a mascarpone cheese cream sauce.
Calamarata Pasta
$19.00
Seafood medley of shrimp, mussels, clams and calamari served with a light tomato and basil sauce over large round homemade noodles.
Tagliatelle al Barolo
$23.00
Sauteed filet tips with red onions and mushrooms tossed in a barolo wine reduction sauce over homemade tagliatelle pasta.
Pasta Primavera
15.00
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto.
$Pesce- Dinner
Branzino Al' Cartoccio
$24.00
Filet of wild branzino prepared in a parchment paper pouch with fresh clams, shrimp, roasted red and yellow peppers, cherry tomatoes, kalamata olives, petit diced roasted potatoes and fresh thyme, all seasoned with a drizzle of white wine and olive oil.
Capesante al Limone
$26.00
Pan-seared sea scallops over lemon pepper risotto, drizzled with a homemade Mediterranean gremolata
Salmone Picatta
20.00
Grilled salmon served over sauteed asparagus and topped with a lemon caper white wine sauce
$Al Pollo- Dinner
Pollo Picatta
$17.00
Sauteed chicken breast, grilled aritchokes and capers in a white wine reduction sauce over capellini pasta
Pollo Parmigiana
$16.00
Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta.
Pollo Madeira
18.00
Sauteed chicken breast, mixed wild mushrooms and a madeira demi-glace reduction, topped with melted mozzarella. Served over asparagus and garlic mashed potatoes.
$Carne- Dinner
Costata di Manzo
$30.00
Freshly cut and seasoned 16 Ounces ribeye grilled to perfection and served with your choice of side.
Braised Short Rib Ragu
$26.00
Braised, boneless short rib in a tomato and red wine demi-glace. Served over homemade parpadelle
Vitello Saltimbocca
$32.00
Grilled 12 Ounces veal chop topped with prosciutto di parma, sage, melted mozzarella cheese and a mushroom marsala sauce. Served with roasted potatoes and caramelized onions.
Filetto di Maiale
$21.00
Pan roasted, prosciutto wrapped pork tenderloin, charred heirloom carrots and crispy potato capellini served with a port wine reduction sauce
Filetto
27.00
Freshly cut and seasoned 7 Ounces filet grilled to perfection and served with your choice of side.
$Condimenti Bistecca- Dinner
Barolo Wine Reduction
$2.00
Oscar Topping
6.00
Sauteed asparagus and fresh jumbo lump crab meat with a homemade hollandaise sauce.
$Contorni- Dinner
Sauteed Mixed
$5.00
Parmesan Risotto
$5.00
Broccolini
$5.00
Roasted Potatoes
$5.00
Mushrooms
$5.00
Green Beans
$5.00
Garlic Mashed Potatoes
$5.00
Asparagus
$5.00
Sauteed Spinach
5.00
$Kids' Menu
Come with fruit.Kids Mac & Cheese
$5.00
Homemade bechamel with aged cheddar and rotini pasta.
Kids Petite Filet Mignon
$10.00
Served with brocolini or fries.
Kids Petite Grilled Salmon
$8.00
Served with brocolini or fries.
Kids Penne
$5.00
With choice of butter, marinara or alfredo sauce.
Kids Chicken Tenders with French Fries
$5.00
Kids Spaghetti
$4.00
Kids Spaghetti & Meatball
$7.00
Kids Grilled Chicken
$6.00
Served with brocolini or fries.
Kids Cheese Ravioli
5.00
$Desserts
Gelato
$6.00
New York Cheesecake
$8.00
Creamy cheesecake served with homemade strawberry sauce.
Baby Cannoli
$4.00
7 Layer Chocolate Cake
$8.00
Layer upon layer of dark chocolate cake served with homemade caramel sauce.
Creme Brulee
$7.00
Traditional vanilla creme brulee.
Kids' Gelato
$4.00
Cannoli
$7.00
Pastry shell filled with ricotta.
Chocolate Chip Cookies
$7.00
4 warm, homemade chocolate chip cookies served with milk.
Tiramisu
$8.00
Ladyfingers soaked in espresso, topped with mascarpone cheese and chocolate shavings.
Menu for Trattoria Villagio is provided by findrestaurantmenu.com
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