Antipasti
Tartara di Tonno
$12.00
Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil
Crostini Villagio
$8.00
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate
Mozzarella Caprese
$10.00
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil
Calamari Fritti
$9.00
Fried calamari served with a duo of marinara sauce and aioli romaulade
Meatball al Forno
$10.00
Five meatballs, marinara sauce, mozzarella cheese, crostinis
Melanzana Alla Parmigiana
$10.00
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese
Cozze al Vapore
11.00
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce
$Insalata
Add a protein to any salad chicken $5.00, salmon $6.00, shrimp $6.00, steak $6.00, tuna steak $6.00. Add a side salad to any entree 4.00Insalata di Spinaci
$9.00
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing
Insalata di Arugula
$9.00
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing
Insalata Italiana
$9.00
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing
Caesar Insalata
$9.00
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing
Insalata Villagio
10.00
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
$La Zoppa - Dal Mar
Mixed Seafood Salad
$12.00
Octopus, calamari, mussels, clams, shrimp, carrots & celery
White Anchovies
$12.00
Shrimp Cocktail
12.00
$La Zoppa - Salumi
Prosciutto
$8.00
Salami Genoa
$8.00
Pancetta
$8.00
Bresaola
$8.00
Mortadella w/Pistacchi
$8.00
Soprassata Calabrese
$8.00
Coppa
8.00
$La Zoppa - Verdure
Mushroom Salad
$5.00
Grilled Eggplant
$5.00
Grilled Zucchini
$5.00
Artichoke alla Romana
$5.00
Grilled Borretane Onions
$5.00
Grilled Fennel
$5.00
Pepper Stuffed Olives
$5.00
Olives Villagio
5.00
Red, black and kalamata
$La Zoppa - Formaggi
Mahon
$9.00-19.00
Garrotxa
$9.00-19.00
Raschera
$9.00-19.00
Bra Duro
$9.00-19.00
Provolone Fiaschetto
$9.00-19.00
Aged Crotonese
$9.00-19.00
Mountain Gorgonzola
$9.00-19.00
Manchego 6 Mo. DOP
$9.00-19.00
Smoked Mozzarella
$9.00-19.00
Sottocenere
$9.00-19.00
Monje Blue
$9.00-19.00
Fontina
9.00-19.00
$Hand Crafted Pizza
Spaghetti Carbonara
$11.00
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese
Tagliatelle Bolognese
$11.00
Homemade ribbon pasta served in a fresh bolognese meat sauce
Salmone al' Arancia
$15.00
Fresh 5 oz. Salmon filet sauteed in an orange and shallot sauce sprinkled with chives. Served with arugula salad
Rigatoni
$12.00
Chicken, asparagus, sun dried tomato, smoked mozzarella, in a pink sauce
Gnocchi
$12.00
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese
Cheese Ravioli
10.00
Homemade ravioli stuffed with ricotta in a pink sauce
$Pizza Rustica
Fichi Signature Dish
$16.00
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula
The Villagio
$15.00
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck
Pizza Margherita
$13.00
Tomato sauce, fresh mozzarella cheese, basil, olive oil
Verdura
$14.00
Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese
Bianca Neve
$12.00
Mozzarella cheese, fresh garlic, extra virgin olive oil
Quattro Formaggi
$14.00
Virgin olive oil, mozzarella, pecorino, provolone, gorgonzola cheese, basil
Pizza 4 Stagioni
$14.00
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms
Romana
$14.00
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese
Di Mare
$17.00
Tomato sauce, minced garlic, basil, mussels, shrimp, parmesan cheese
Genovese
$15.00
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato
Paradiso
$15.00
Tomato sauce, asparagus, goat cheese, prosciutto, shaved parmesan
Pizza Vesuvio
15.00
Tomato sauce, mozzarella cheese, hot sopresata, roasted garlic, pepproncino peppers
$Hot Panini
Villagio Steak Panini
$12.00
USDA certified thinly sliced beef, piled high on a toasted hoagie roll, topped with mozzarella cheese, horseradish and parmesan aioli, grilled onions, peppers, lettuce and tomatoes. Served with French fries
Panini Al Tonno
$11.00
Albacore tuna with celery, spring onion, romaine lettuce, mayonnaise, heirloom tomato
Panini Caprese
$10.00
Fresh mozzarella, sliced tomato, pesto, basil, prosciutto di parma
Panini di Pollo
10.00
Marinated grilled chicken on a toasted hoagie roll, topped with pesto aioli, arugula and tomatoes. Served with French fries
$Controni
Garlic Mashed Potatoes
$5.00
Roasted Potatoes
$5.00
Sauteed Mixed Mushrooms
$5.00
Parmesean Risotto
$5.00
Green Beans
$5.00
Broccolini
$5.00
Asparagus
$5.00
Sauteed Spinach
$5.00
Antipasti
Tartara di Tonno
$12.00
Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil
Crostini Villagio
$8.00
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate
Mozzarella Caprese
$10.00
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil
Calamari Fritti
$9.00
Fried calamari served with a duo of marinara sauce and aioli romaulade
Meatball al Forno
$10.00
Five meatballs, marinara sauce, mozzarella cheese, crostinis
Melanzana Alla Parmigiana
$10.00
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese
Cozze al Vapore
11.00
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce
$Insalata
Add a protein to any salad chicken $5.00, salmon $6.00, shrimp $6.00, steak $6.00, tuna steak $6.00. Add a side salad to any entree 4.00Insalata di Spinaci
$9.00
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing
Insalata di Arugula
$9.00
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing
Insalata Villagio
$10.00
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
Insalata Italiana
$9.00
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing
Caesar Insalata
$9.00
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing
Insalata Villagio
10.00
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing
$La Zuppa
Zuppa del Giorno
Ask your server for chef's daily creation $6.00, Add a cup to any salad or entree $3.00
Tapas - Dal Mare
Mixed Seafood Salad
$12.00
Octopus, calamari, mussels, clams, shrimp, carrots & celery
White Anchovies
$12.00
Shrimp Cocktail
12.00
$Tapas - Salumi
Prosciutto
$8.00
Salami Genoa
$8.00
Pancetta
$8.00
Bresaola
$8.00
Mortadella w/Pistacchi
$8.00
Soprassata Calabrese
$8.00
Coppa
8.00
$Tapas - Verdure
Mushroom Salad
$5.00
Grilled Eggplant
$5.00
Grilled Zucchini
$5.00
Artichoke alla Romana
$5.00
Grilled Borretane Onions
$5.00
Grilled Fennel
$5.00
Pepper Stuffed Olives
$5.00
Olives Villagio
5.00
Red, black and kalamata
$Tapas - Formaggi
Mahon
$9.00-19.00
Garrotxa
$9.00-19.00
Raschera
$9.00-19.00
Bra Duro
$9.00-19.00
Provolone Fiaschetto
$9.00-19.00
Aged Crotonese
$9.00-19.00
Mountain Gorgonzola
$9.00-19.00
Manchego 6 Mo. DOP
$9.00-19.00
Smoked Mozzarella
$9.00-19.00
Sottocenere
$9.00-19.00
Monje Blue
$9.00-19.00
Fontina
9.00-19.00
$Hand Craft Pizza
Lasagna Villagio
$14.00
Homemade noodles layered with fresh mozzarella, parmigiano cheese, béchamel sauce, homemade tomato meat sauce and fresh herbs
Ravioli di Zucca
$14.00
Homemade ravioli stuffed with fresh roasted pumpkin and gremolata, tossed in fresh sage butter
Spaghetti Carbonara
$14.00
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese
Tagliatelle Bolognese
$14.00
Homemade ribbon pasta served in a fresh Bolognese meat sauce
Gnocchi
$15.00
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese
Calamarata Pasta
$18.00
Seafood medley of shrimp, mussels, clams, and calamari served with a light tomato and basil sauce over large round homemade noodles
Ravioli di Aragosta
$18.00
Homemade ravioli stuffed with freshlobster, served over lobster bisque cream sauce
Shrimp Scampi
$18.00
Large shrimp tossed in home homemade spaghetti, fresh basil, cherry tomatoes and white wine lemon butter sauce
Pasta Primavera
15.00
Homemade rotini pasta, carrots, peas, cherry tomatoes and green beans, tossed in your choice of sauce: marinara, alfredo or pesto.
$Pesce
Filetto di Rockfish
$20.00
Fresh wild Rockfish sautéed in a Mediterranean dressing. Served with steamed asparagus
Branzino al' Cartoccio
$23.00
Filet of wild Branzino cooked in a parchment paper pouch with clams,shrimp, roasted peppers, black olives, wine, olive oil and fresh thyme
Salmone al' Arancia
19.00
Fresh 8 oz. Salmon filet sautéed in an orange and shallot sauce sprinkled with chives. Served with arugula salad
$Al Pollo
Pollo Parmigiana
$16.00
Breaded chicken breast topped with tomato sauce and fresh mozzarella cheese. Served with a side of pasta
Pollo Milanese
$17.00
Herb breaded chicken breast, pan roasted, topped with bruschetta and parmesan cheese. Served with your choice of side
Pollo Marsala
$17.00
Chicken breast sautéed in marsala wine and mushroom sauce. Served with a side of pasta
Costata di Manzo
$28.00
14 oz. USDA certified angus beef rib-eye topped with veal reduction and served with a choice of side
Stufato di Manzo
$20.00
Braised beef in a red wine reduction sauce with peas, mushrooms, carrots, and potatoes served over mashed potatoes or your choice of pasta
Costata di Maiale
$19.00
10 oz. bone in pork chop sautéed in a port wine sauce reduction, served with a side of broccolini sauteed with garlic and red pepper
Filetto
27.00
7 oz. USDA certified Angus filet topped with a Barolo wine reduction, served with choice of side
$Contorni
Garlic Mashed Potatoes
$5.00
Roasted Potatoes
$5.00
Sauteed Mixed Mushrooms
$5.00
Parmesean Risotto
$5.00
Green Beans
$5.00
Broccolini
$5.00
Asparagus
$5.00
Sauteed Spinach
5.00
$Kids Meni
All kids menu item come with fruitChicken Tenders with French Fries
$5.00
Cheese Ravioli
$5.00
Spaghetti
$4.00
Spaghetti and Meatball
$7.00
penne with Butter and Cheese
$5.00
Grilled Chicken
$6.00
Served with brocolini or fries
Petite Grilled Salmon
$8.00
Served with brocolini fries
Petite New York Strip
$8.00
Served with brocolini or fries
Menu for Little Villagio is provided by findrestaurantmenu.com
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