Appetizer
A1. Hot & Sour Rice Noodles
$7.95
Spicy, vegetarian. Hot and sour rice noodles.
A2. Xiao-Long-Bao (8)
$10.95
Soup dumplings with pork.
A3. Steamed Pork Dumplings (6)
$6.95
Ground pork and vegetable filling.
A4. Steamed Vegetable Dumplings (6)
$7.95
Mushrooms and vegetable, eggs filling.
A5. Pot Stickers (6)
$7.95
Pon-fried pork dumplings.
A6. Wonton in Hot Chili Oil
$7.95
Spicy. Pork wonton in hot chili.
A7. Scallions Pancake
$2.95
Savory non-leavened flatbread with scallions(green onions).
A8. Pan-Seared Green Chili Pepper
$7.95
Spicy, vegetarian. Sichuan style pan-seared green chili pepper.
A10. Lettuce Wraps
$7.95
With chicken or pork. Choice of minced chicken or minced pork wraps in iceberg lettuce.
A11. Lettuce Wraps with Shrimps
8.95
Minced shrimp wraps in iceberg lettuce.
$Soups and Pots
S1. Tomato and Egg Drop Soup
$6.95
Tomato and egg drop soup.
S2. Vegetable and Tofu Soup
$6.95
Vegetarian, vegetable and tofu soup.
S3. Fish with Pickled Vegetable Soup
$12.95
Fish fillets with pickled mustard-green soup.
S4. "West Lake" Style Beef Soup
$8.95
Minced beef soup with egg white and cilantro.
S5. Hot and Sour Soup
$6.95
Spicy, bomboo shoots, tofu, mushrooms.
S6. Seafood and Meat in Casserole
19.95
Assorted seafood and meat in casserole.
$Seafood
S1. Fish Filets with Tomato and Vegetables
$14.95
Sauteed fish filets with tomato and vegetables.
S2. Fish in Chili Oil and Bean Sprouts
$15.95
Spicy. Fish filets in hot chili oil and bean sprouts.
S3. Fish Filets in Hot Chili Oil
$14.95
Spicy, fish filets with cabbage in hot chili oil.
S4. Salted and Peppered Fish Filets
$15.95
Salted and peppered fish filets.
S5. Fish Filets in Black Bean Sauce
$14.95
Sauteed fish filets in black bean sauce.
S6. Fish Filets with Pickled Pepper
$15.95
Spicy. Sauteed fish filets with pickled pepper and pickled vegetable.
S8. Fish Filets in Sweet and Sour Sauce
$14.95
Fried fish filets with sweet and sour sauce.
S7. Fish Filets in Soy Bean Paste
$14.95
Spicy. Braised fish filets in soy bean paste.
S9. Fish Filets with Tofu, Chili and Pepper
$15.95
Spicy. Fish filets with tofu, chili and sichuan pepper.
S10. Assorted Seafood with Crispy Rice
$14.95
Assorted seafood, chicken white meat with crispy rice.
S11. Braised Tofu with Shrimps
$12.95
Braised tofu with shrimps.
S12. Sauteed Shrimps with Wine
$14.95
Sauteed shrimps with rice (white) wine.
S13. Kung Pao Shrimps
$15.95
Spicy. Spicy stir-fry shrimps, peanuts and chili peppers.
S14. Shrimps with Cashew Nuts
$15.95
Sauteed shrimps with cashew nuts.
S15. Shrimps with Broccoli
$15.95
Sauteed shrimps with broccoli.
S16. Shrimps with Mixed Vegetables
$15.95
Sauteed shrimps with mixed vegetables.
S17. Salted and Peppered Prawns
$16.95
Salted and peppered prawns.
S18. Shrimps in Lobster Sauce
14.95
Sauteed shrimps in lobster sauce.
$Rice and Noodles
R1. (House Special) Fried Rice
$10.95
"yanzhou" style with ham fried rice.
R2. Chef's Combo Fried Rice
$10.95
Chef's combo fried rice.
R3. Fried Rice (Assorted)
$8.95
Beef, pork, chicken, or vegetable.
R4. "Dan-Dan" Noodles
$9.25
Spicy. Chili oil, sichuan pepper, porkand scallions served over noodles.
R5. Beef Noodles (Soup)
$9.95
Stewed beef, broth, vegetableand Chinese noodles.
R6. Rice-Noodles with Pork and Pickles (Soup)
$9.95
Spicy. Shredded pork, pickled radish and vermicelli.
R7. Noodles with Pork and Pickles (Soup)
$9.95
Shredded pork, pickled mustard-green and Chinese noodles.
R8. "Lo Mein" Noodle (Assorted)
$8.95
Beef, pork, chicken, or vegetable.
R9. Pan-Fried Noodles (Seafood)
$14.95
Pan-fried noodles (assorted seafood and chicken white meat).
R10. Stir Fried Rice Noodles with Steak
$12.95
Stir fried rice noodles with flank steak.
R11. Stir Fried Rice Stick (Assorted)
$8.95
Beef, pork, chicken, or vegetable.
Stir Fried Baby Batchoy
10.50
$Cold Dishes
C1. Sichuan Pickled Vegetables
$2.95
Spicy, vegetarian, pickled vegetables, sichuan style.
C2. Beef and Ox Shanks in Hot Chili Oil
$9.95
Spicy, thin slices of beef shanks and tendons in hot chili oil and peanuts.
C3. Steamed Chicken in Hot Chili Oil
$7.95
Spicy, steamed chicken in hot chili oil and peanuts.
C4. Sichuan Style Spicy Cold Noodles
$8.95
Spicy, vegetarian. Spicy cold noodles in chili oil, sichuan style.
C5. Tossed Clear Noodles in Hot Chili Oil
$7.95
Spicy, vegetarian. Tossed mung beans noodles in hot chili oil.
C6. Wood-Ear Mushroom with Pickled Pepper
$8.95
Spicy, vegetarian. Mushroom with pickled pepper, onion, cilantro.
Ma PA Tofu
10.95
With white rice.
$Poultry
P1. Diced Chicken with Chili and Pepper
$14.95
Spicy. Deep-fried diced chicken with chili and pepper, sichuan style.
P2. Kun-Pao Chicken
$12.95
Spicy. Spicy stir fried chicken, peanuts and chili peppers.
P3. Sweet and Sour Chicken
$10.95
Fried chicken nuggets in sweet and sour sauce.
P4. Crunchy Sesame Chicken
$10.95
Fried chicken nuggets with sesame seeds.
P5. Honey-Glazed Chicken
$10.95
Fried chicken nuggets with honey.
P6. General Tso's Chicken
$10.95
Spicy. Sweet, slightly spicy, deep-fried chicken.
P7. Chicken Sauteed in "Yu-Shiang" Sauce
$12.95
Spicy. Stir fried chicken slices in spicy garlic and ginger sauce.
P8. Chicken with Broccoli
$11.95
Stir-fried chicken slices with broccoli.
P9. Chicken in Black Bean Sauce
$11.95
Braised chicken in black bean sauce.
P10. Village Chicken
$14.95
Spicy. Fried bone-in chicken with chili and pepper, sichuan style.
P11. Griddle Cooked Chicken with Pepper
$14.95
Spicy. Chicken, potatoes and "wood-ear" mushroom with pepper in griddle.
P12. Chicken Fillets on a Hot Sizzling Plate
$12.95
Sizzling chicken fillets with green, red peppers and mushrooms.
P13. Smoked Tea Duck
$18.95
Smoke marinated duck over tea leaves and twings.
P14. Roast Duck in Beer
$14.95
Spicy. Braised duck and tofu, cabbage in beer.
P15. Griddle Cooked Duck with Bamboo Shoots
14.95
Spicy. Duck with bamboo shoots in griddle.
$Beef, Lamb and Pork
B1. Steak with Onions
$14.95
Sauteed flank steak with onions.
B2. Steak with Broccoli
$14.95
Sauteed flank steak with broccoli in oyster sauce.
B3. Steak in Hot Chili Oil
$16.95
Spicy. Slice steak with cabbage in hot chili oil.
B4. Fried Mutton (Lamb) with Cumin
$16.95
Spicy. Fried lamb with cumin.
B5. Fried Lamb with Pepper
$16.95
Spicy. Fried lamb with pepper and cilantro.
B6. Dry-Braised Lamb
$16.95
Spicy. Lamb with potatoes, "wood-ear" mushroom, bamboo shoots, celery.
B7. "Twice-Cooked Pork"
$12.95
Spicy. Pork belly sauteed in chili hot sauce.
B8. Fried Spare Ribs, Wu-xi Style
$12.95
Stir fried spare ribs, melt-in-mouth!
B9. Pork with Pickled Cabbage
$14.95
Braised pork belly with pickled mustard cabbage.
B10. Pork and Green Chili Pepper
$12.95
Spicy. Sauteed pork and green chili pepper.
B11. Pork with Dried Tofu
$12.95
Shredded pork with dried bean curd.
B12. Pork in "Yu-Shiang" Sauce
$12.95
Spicy. Shredded pork in spicy garlic and ginger sauce.
B13. Black Pudding, Beef and Tripe
$16.95
Spicy. Pig blood tofu, beef and tripe stew.
B14. Pork Chitterlings and Tofu Hot Pot
$14.95
Spicy. Spicy pork intestine and tofu hot pot.
B15. Pork Chitterlings in Hot Chili Oil
$14.95
Spicy. Pork intestine in hot chili oil.
B16. Dry-Braised Pork Chitterlings
14.95
Spicy. Dry-braised pork intestine.
$Soft Drinks
Fountain Drinks
$2.50
Diet Coke, Fanta orange, Sprite, pibb xtra.
Pink Lemonade
$2.50
Ice Tea
$2.50
Menu for Judy's Sichuan Cuisine is provided by findrestaurantmenu.com
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