Appetizers
Baked Brie
$10.50
Vegetarian classic fresh Brie served with a raspberry melba sauce and housemade pita points. Spice it up with roasted garlic and jalapenos.
Calamari
$11.00
Seasoned squid rings lightly fried, served with a lemon twist and housemade marinara.
Crab Rangoon
$10.50
Deep fried wonton purses with lump crabmeat and cream cheese, served with sweet chili sauce.
Stuffed Jalapeno Peppers
$8.99
Gluten-free, vegetarian. Plump jalapeno peppers stuffed with zesty cream cheese, baked, not fried, served with tortilla chips and fresh salsa. A 3 alarm fire.
Bangkok Shrimp
$11.99
Gluten-free. Crispy fried rice noodle wrapped shrimp with Thai roasted coconut mango sauce.
Pelican Wings
$9.99
Gluten-free. Crispy fried chicken wings tossed with your choice of buffalo sauce, citrus chipolata, black pelican's housemade Barbeque sauce or big daddy's serpent sauce (hot!) and served with creamy blue cheese dressing and crisp celery sticks.
Spicy Fried Cajun Fish Bites
$9.50
An assortment of today's freshest catch tossed in Cajun spices and lightly fried, served with housemade ranch dressing.
Wood Fried Flat Bread
$7.99
Vegetarian. Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, Romanoand Parmesan cheeses.
Tuna Tatake
$11.50
Sliced and marinated sushi grade tuna with far East seaweed salad, flying fish roe, soy sauce, pickled ginger, wasabi and crisp wonton strips.
Gulfstream Tuna Bites
$10.25
Gluten-free. Fresh locally caught tuna served grilled or blackened with tortilla chips and housemade salsa.
Key West Rock Shrimp & Crab Dip
$10.25
Gluten-free. Mixed with cream cheese, a hint of citrus, thymeand artichoke, served with crisp tortilla chips.
Basket of Onion Rings
$9.50
Vegetarian. Gold fried beer battered onion rings with a roasted red pepper ketchup.
Steamed Edamame Beans
$7.00
Vegetarian, gluten-free. Go green with edamame beans in the pod with sea salt flakes.
Carolina Caprese
$9.25
Vegetarian Southern fried green tomatoes layered with fresh mozzarella cheese, fire roasted corn salsa and basil-chive oil.
Buffalo Shrimp
$9.50
Gluten-free hand breaded gulf shrimp tossed with buffalo sauce and bleu cheese crumbs.
Seaside Steam Pot
$9.50
Cold water mussels and Eastern shore little neck clams poached in garlic butter sauce with grilled baguette and fresh chopped herbs.
Sea Crab Soup
$5.00
Wood Fried Flat Bread
4.00
Vegetarian. Herbed garlic oil, a sprinkling of Greek pepperoncini, feta, Romano, and Parmesan cheeses.
$Specialty Salads
Our housemade dressings include ranch, zesty Italian, balsamic vinaigrette, bleu cheese, sesame giner, honey mustard and Mediterranean.Caesar Salad (Starter)
$4.50
Crisp romaine lettuce with cream caesar dressing, housemade croutons and Parmesan cheese.
Caesar Salad (Entree)
$8.50
Crisp romaine lettuce with cream caesar dressing, housemade croutons and Parmesan cheese.
Greek Salad (Starter)
$4.50
Gluten-free, vegetarian. Feta, kalamata olives, pepperoncini, red onionsand tomatoes over crisp mixed greens, served with our classic Greek vinaigrette.
Greek Salad (Entree)
$8.50
Gluten-free, vegetarian. Feta, kalamata olives, pepperoncini, red onionsand tomatoes over crisp mixed greens, served with our classic Greek vinaigrette.
The Popeye (Starter)
$9.00
Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
The Popeye (Entree)
$9.00
Baby spinach, wood oven roasted tomatoes, goats cheese, red onions and a warm mushroom bacon vinaigrette topped with housemade garlic croutons.
Nuts & Berries (Starter)
$4.75
Gluten-free, vegetarian. Crisp romaine lettuce with candied nuts, fresh fruitsand berries, served with housemade balsamic vinaigrette and goat cheese.
Nuts & Berries (Entree)
$9.25
Gluten-free, vegetarian. Crisp romaine lettuce with candied nuts, fresh fruitsand berries, served with housemade balsamic vinaigrette and goat cheese.
Mediterranean Chop House Salad
$9.25
Crisp romaine lettuce, kalamata olives, roma tomatoes, pepperoni and Italian vinaigrette over wood fired flat bread with pepperoncini and feta.
House Salad (Starter)
$4.50
Gluten-free, vegetarian. Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
House Salad (Entree)
7.00
Gluten-free, vegetarian. Crispy mixed greens and fresh vegetables with your choice of our housemade dressings.
$Pelican Seafood Specialties
Black pelican dinner guests receive complimentary basket of heart baked, fresh pita bread.Fried Oyster Platter
$28.00
"Dixie's Finest" Shrimp & Grits
$20.50
Gluten-free plump shrimp sauteed with garlic, onions, tomatoesand tabasco butter sauce served over jalapeno cheese grits.
Tuna Nagano
$19.99
A house specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soyand wasabi with crisp wontons. Try it with warm or cold saki.
Southern Fried Flounder & Shrimp
$30.49
Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley.
Baked Shrimp & Crab
$26.99
Gluten-free a boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.
Scallops St. Jacques
$27.00
Sweet Atlantic sea scallops, oven roasted tomatoesand mushrooms in a delicate cream, baked with smoked Gouda mashed potatoes and golden puff pastry.
Philly's Pecan Crusted Mahi
$21.99
Fresh gulf stream mahi with red wine fig reduction, kahlua mashed sweet potatoes and sauteed vegetables.
Wanchese Fisherman' Risotto
$23.50
Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Pelican's Housemade Crab Cakes
23.50
Delicately fried jumbo lump crab cakes with tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.
$Sandwiches
All sandwiches are served with French fries and a dill slice. With your choice of cheddar, provolone, swiss, or American cheese."Mrs. Martha's" Tuna Salad Sandwich
$9.00
Fresh gulfstream tuna salad served in our housemade pita bread with lettuce and tomato.
Gulfstream Tuna Melt
$9.25
Fresh tuna salad on toasted rye bread with cheddar cheese and slice tomato.
Caesar Wrap
$9.50
Grilled chicken breast with romaine lettuce, zesty fried onions and caesar dressing wrapped in a fresh tortilla.
"Mrs. Gail's" Chicken Salad Sandwich
$8.75
Gail's secret recipe that includes all white meat and walnuts stuffed in our housemade pita bread. Our biggest crowd pleaser.
Pelican's Housemade Crab Cake
$13.38
Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato.
Fresh Seafood Po' Boy
$10.50
Changes daily. So please ask your server. Served on a fresh baked sub roll topped with crescent city slaw.
Pulled Pork BBQ Sandwich
$9.00
Eastern NC style pulled pork Barbeque with housemade slaw on a fresh baked bun.
"BLT & Cheese" Wrap
$9.00
A family favorite. Crispy maple pepper bacon, lettuce, tomatoand your choice of cheese wrapped in a fresh tortilla with basil mayonnaise.
Yellowfin Tuna Sandwich
$11.00
Locally caught tuna, grilled, or blackened, on a fresh baked bun with lettuce and tomato.
Kitty Hawk Beach Burger
$9.25
Grilled 8 Ounces ground beef served with lettuce and tomato on a fresh baked bun.
Black & Bleu Burger
$10.50
Blackened beach burger topped with bleu cheese crumbles and hand cut zesty fried onions served with lettuce and tomato on a fresh baked bun.
Grilled Chicken Sandwich
$8.25
6 Ounces boneless chicken breast served with lettuce and tomato on a fresh baked bun.
Carolina Tar Heel
10.25
Grilled barbequed chicken breast with pepper bacon, swiss cheese, lettuceand tomato on a fresh baked bun.
$Gourmet Pizzas
House cheeses consist of fontina, Gruyere, mozzarella, Romano, and Parmesan blend.Classic Pepperoni
$13.25
Tomato sauce, lots of pepperoni, house cheeseand oregano.
White Seafood
$14.75
Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and bay seasoning.
Land Lovers
$14.25
Tomato sauceandouille sausage, tender steak, bacon, pepperoni, house cheeseand oregano.
Margherita
$13.25
Vegetarian. Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions and oregano.
Chesapeake Bay
$15.25
Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.
Florentine
$13.25
Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses and oregano.
Grilled Steak & Shrimp Fajita
$14.25
Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle creme fraiche, cilantro and green onions.
Aloha
$14.25
Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken.
Greek
$13.25
Vegetarian. Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
Bar-B-Que Chicken
$14.25
Housemade barbeque sauce, wood fired roasted chicken, smoked Gouda, red onions, house cheeses, fresh cilantroand oregano.
Black Pelican
$14.25
Tomato sauce, shrimpAndouille sausage, sweet peppers, scallions, house cheeses and oregano.
Primavera
$14.25
Vegetarian. Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nutsand house cheeses.
Five Cheese
$11.25
Vegetarian. Tomato sauce, house cheese blend, garlicand oregano.
Sizzleroni
$14.25
The classic pepperoni with red onions, sweet peppers and jalapeno peppers (some like it hot!).
Create Your Own Pizza
$11.25
Caprese
13.25
Vegetarian. Garlic oil, fresh mozzarella, roma tomatoesand a spash of fresh basil pesto.
$Fish
Flounder
$8.00
Pelican Fishes
$19.00
Served with harvest rice pilaf and sauteed seasonal vegetables.
Fresh Fishes - Tastefully Grilled
19.99
Served with harvest rice pilaf and sauteed seasonal vegetables.
$Steamers
Eastern Shore Littleneck Clams
$6.00
PEI Mussels
$6.00
Frogmore Clambake
$20.00
Gluten-free. A kitty hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimpand andouille sausage plus steamed corn on the cob and red potatoes.
Fresh Vegetable Platter
$9.00
Steamed sweet corn, red bliss potatoesand traditional vegetable medley, served with melted butter and Parmesan cheese.
Go Green
7.00
Gluten-free, vegetarian, with steamed edamame beans in the pod with sea salt flakes.
$Pork Beef & Chicken Selections
Rack of Ribs
$20.99
Gluten-free. Slow roasted baby back pork ribs, char-grilled in our own black pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.
Vegetarian Pasta
$15.99
Vegan. Today's pasta tossed with the freshens seasonal vegetables and a tomato basil cream sauce.
First Flight
$19.00
Blackened chicken breast, Southwestern vegetable ravioli, queso sauceand grilled corn salsa.
Carolina Combo
$19.99
Eastern carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, Southern coleslaw and fried okra.
OBX Chicken & Ribs
$20.99
Blackened chicken breast topped with grilled fresh corn salsa and Barbeque glazed baby back ribs served with kahlua mashed sweet potatoes and fried okra.
Black & Bleu Strip Steak
$28.50
Blackened New York strip steak crusted with bleu cheese and zesty fried onions, served with demi glace, smoke Gouda mashed potatoes and fresh steamed green bean medley.
The Station Keeper's
$26.99
Twice grilled ribeye served with steak sauce trio, smoke Gouda mashed potatoes and fresh steamed green bean medley.
Slow Roasted Pork Shank
$20.99
Vegetarian. With ancho raspberry reduction, kahlua mashed sweet potatoes and fresh steamed green bean medley.
Down South
28.99
Gluten-free grilled New York strip and barbequed shrimp skewer with smoke Gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.
$Uncle Paulie'S Sizzlers
Kids Pizza
$6.00
Rocky Rockfish
$7.99
Fried rockfish planks with fries.
Chicken Little
$6.99
Little Shrimper
$7.99
Fried shrimp with fries.
Sweet Clammers
7.99
Fried clam strips with fries.
$Lunch Entrees
Tsunami Tuna
$10.99
Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reductionand sweet chili sauce.
Vegetarian Pasta
$8.99
Vegetarian. Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce.
Baja Fried Fish Tacos
$10.50
Served with cumin black beans, rice pilaf and pico de gallo.
"Mrs. Martha's" Fresh Tuna Salad
$9.50
Gluten-free. Fresh gulfstream tuna salad served with baby greens, fresh vegetables.
"Mrs. Gail's" Chicken Salad
$9.25
Gluten-free. Gail's secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables.
"Dixie's Finest" Shrimp & Grits
$11.25
Gluten-free. Plump shrimp sauteed with garlic, onions, tomatoesand tabasco butter sauce, served over jalapeno cheese grits.
Greek Spiced Seared Salmon
$12.00
Gluten-free. Salmon served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheeseand aged balsamic reduction.
Wanchese Fisherman's Risotto
$12.99
Scallop, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy garlic risotto topped with crispy sweet potato nest.
1/2 Rack of Ribs
$10.50
Slow roasted baby back ribs grilled with our own barbeque sauce, served with French fries and cole slaw.
Gaucho Steak
$13.00
Gluten-free. Chimichurri marinated steak kabobs, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoesand citrus vinaigrette.
First Flight
$11.50
Blackened chicken breast, Southwestern vegetable ravioli, queso sauceand grilled corn salsa.
Fried Seafood Baskets
$12.00
Golden fried, served with coleslaw and French fries.
Fried Oyster Platter
$28.00
Flounder
7.99
$Uncle Paulie'S Chillers
Frozen Drinks
$5.50
All the good stuff without the alcohol.
Fun Drinks
$3.25
Paulie punch, special pelican juices with a Sierra Mist splash.
Shirley Temple
$2.50
Roy Rogers
2.50
$Cake Sizes & Prices
10" Cake
$45.00
Brownies Sundae
$6.99
Cheese Cake
6.99
$Side Orders
2 Pieces Basket of Pita
$2.00
Ear of Corn
$2.00
Marinara
$0.80
Steamed Green Bean Medley
$2.00
Sauteed Vegetables
$2.00
Steamed Vegetables
$2.00
Jalapeno Cheddar Grits
$2.00
Fried Okra
$3.00
Side of French Fries
$2.00
Coleslaw
$2.00
Sweet Potato Mashers
$2.00
Dinner only.
Harvest Rice Pilaf
$2.00
Mashed Potatoes
$2.00
Dinner only.
Sour Cream
$0.60
Bucket of Fries
$4.50
Menu for Black Pelican is provided by findrestaurantmenu.com
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